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Genetically modified crops (GM crops)

* Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. More than 10% of the world’s croplands are planted with GM crops.


# Bt cotton remains the only GM crop allowed to be cultivated in India.

* Developed by US giant Bayer-Monsanto, it involves insertion of two genes viz β€˜Cry1Ab’ and β€˜Cry2Bc’ from the soil bacterium Bacillus thuringiensis into cotton seeds. This modification codes the plant to produce protein toxic to Heliothis bollworm (pink bollworm) thus making it resistant to their attack.

* The commercial release of this hybrid was sanctioned by the government in 2002.

* In India, it is the responsibility of the Genetic Engineering Appraisal Committee (GEAC) under the Environment Ministry to assess the safety of a genetically modified plant, and decide whether it is fit for cultivation.

* The GEAC comprises experts and government representatives, and a decision it takes has to be approved by the Environment Minister before any crop is allowed for cultivation.

* Besides Bt cotton, the GEAC has cleared two other genetically modified crops β€” brinjal and mustard β€” but these have not received the consent of the Environment Minister.


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