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B.Sc. 3rd-semester #Microbiology #students recently performed an #experiment to test sugar levels in unknown samples using #Benedict’s #reagent. They added 5 to 10 ml of reagent to each sample, gently heated and shook them, and observed color changes to indicate sugar content: Sample A stayed blue (no sugar), Sample B turned green (low sugar), Sample C turned yellow (moderate sugar), and Sample D turned brick red (high sugar). This hands-on experiment provided valuable insights into #biochemical testing through visible color changes.
#microbiology #svngoi #svnpgc
B.Sc. 3rd-semester #Microbiology #students recently performed an #experiment to test sugar levels in unknown samples using #Benedict’s #reagent. They added 5 to 10 ml of reagent to each sample, gently heated and shook them, and observed color changes to indicate sugar content: Sample A stayed blue (no sugar), Sample B turned green (low sugar), Sample C turned yellow (moderate sugar), and Sample D turned brick red (high sugar). This hands-on experiment provided valuable insights into #biochemical testing through visible color changes.
#microbiology #svngoi #svnpgc
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श्री विश्वनाथ पी०जी० कॉलेज के स्मार्ट क्लास में अध्ययन करते प्रतियोगी परीक्षाओं के विद्यार्थी।
#smartclass #svngoi #svnpgc
श्री विश्वनाथ पी०जी० कॉलेज के स्मार्ट क्लास में अध्ययन करते प्रतियोगी परीक्षाओं के विद्यार्थी।
#smartclass #svngoi #svnpgc
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