https://www.instagram.com/p/DCCH08Nvk4b/?igsh=MTdlY254czExYzczNQ==
B.Sc. 3rd-semester #Microbiology #students recently performed an #experiment to test sugar levels in unknown samples using #Benedict’s #reagent. They added 5 to 10 ml of reagent to each sample, gently heated and shook them, and observed color changes to indicate sugar content: Sample A stayed blue (no sugar), Sample B turned green (low sugar), Sample C turned yellow (moderate sugar), and Sample D turned brick red (high sugar). This hands-on experiment provided valuable insights into #biochemical testing through visible color changes.
B.Sc. 3rd-semester #Microbiology #students recently performed an #experiment to test sugar levels in unknown samples using #Benedict’s #reagent. They added 5 to 10 ml of reagent to each sample, gently heated and shook them, and observed color changes to indicate sugar content: Sample A stayed blue (no sugar), Sample B turned green (low sugar), Sample C turned yellow (moderate sugar), and Sample D turned brick red (high sugar). This hands-on experiment provided valuable insights into #biochemical testing through visible color changes.
👍17❤16👌4
Media is too big
VIEW IN TELEGRAM
https://www.facebook.com/share/v/15f8G5Z1kK/
B.Sc. 3rd-semester #Microbiology #students recently performed an #experiment to test sugar levels in unknown samples using #Benedict’s #reagent. They added 5 to 10 ml of reagent to each sample, gently heated and shook them, and observed color changes to indicate sugar content: Sample A stayed blue (no sugar), Sample B turned green (low sugar), Sample C turned yellow (moderate sugar), and Sample D turned brick red (high sugar). This hands-on experiment provided valuable insights into #biochemical testing through visible color changes.
#microbiology #svngoi #svnpgc
B.Sc. 3rd-semester #Microbiology #students recently performed an #experiment to test sugar levels in unknown samples using #Benedict’s #reagent. They added 5 to 10 ml of reagent to each sample, gently heated and shook them, and observed color changes to indicate sugar content: Sample A stayed blue (no sugar), Sample B turned green (low sugar), Sample C turned yellow (moderate sugar), and Sample D turned brick red (high sugar). This hands-on experiment provided valuable insights into #biochemical testing through visible color changes.
#microbiology #svngoi #svnpgc
👍49❤16🙏2👏1