Long-term dietary #flavonoid intake and risk of #Alzheimer disease and related dementias in the Framingham Offspring Cohort
https://2medical.news/2020/05/23/long-term-dietary-flavonoid-intake-and-risk-of-alzheimer-disease-and-related-dementias-in-the-framingham-offspring-cohort/
Findings from existing prospective observational studies on the protective associations of flavonoid intake and the risk of Alzheimer disease and related dementias (ADRD) are inconsistent largely due to limitations of these studies.. ..Over an average follow-up of 19.7 y in 2801 participants (mean baseline age = 59.1 y; 52% females), there were 193 ADRD events of which 158 were AD. After multivariate and dietary adjustments, …
https://2medical.news/2020/05/23/long-term-dietary-flavonoid-intake-and-risk-of-alzheimer-disease-and-related-dementias-in-the-framingham-offspring-cohort/
Findings from existing prospective observational studies on the protective associations of flavonoid intake and the risk of Alzheimer disease and related dementias (ADRD) are inconsistent largely due to limitations of these studies.. ..Over an average follow-up of 19.7 y in 2801 participants (mean baseline age = 59.1 y; 52% females), there were 193 ADRD events of which 158 were AD. After multivariate and dietary adjustments, …
Long-term Dietary #Flavonoid Intake and Subjective #Cognitive Decline in US Men and Women
https://2medical.news/2021/07/29/long-term-dietary-flavonoid-intake-and-subjective-cognitive-decline-in-us-men-and-women/
https://2medical.news/2021/07/29/long-term-dietary-flavonoid-intake-and-subjective-cognitive-decline-in-us-men-and-women/
2Medical.News
Long-term Dietary #Flavonoid Intake and Subjective #Cognitive Decline in US Men and Women
To prospectively examine the associations between long-term dietary flavonoids and subjective cognitive decline (SCD). Methods: We followed 49,493 women from the Nurses’ Health Study (NHS) (1984-20…
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of #Flavonoid-Rich Foods and Lower Blood #Pressure
https://2medical.news/2021/08/28/microbial-diversity-and-abundance-of-parabacteroides-mediate-the-associations-between-higher-intake-of-flavonoid-rich-foods-and-lower-blood-pressure/
https://2medical.news/2021/08/28/microbial-diversity-and-abundance-of-parabacteroides-mediate-the-associations-between-higher-intake-of-flavonoid-rich-foods-and-lower-blood-pressure/
2Medical.News
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of #Flavonoid-Rich Foods and…
We assessed, for the first time, to what extent the composition of the gut microbiome might explain the cross-sectional association of habitual flavonoid and flavonoid-rich food intake with systoli…