New Athos Monastery (Russian: Новоафонский монастырь, Novoafonskiy monastir’; Georgian: ახალი ათონის მონასტერი, romanized: akhali atonis monast'eri, Abkhazian: Афон Ҿыцтәи аберҭыԥ) is a monastery in New Athos, municipality of Gudauta, in a breakaway republic of Abkhazia.
New Athos Monastery is a monastery in New Athos, municipality of Gudauta, in a breakaway republic of Abkhazia.
Roman Cuisine
We can thank "Marcus Gavius Apicius", a Roman gourmet who lived during Tiberius’ reign for details on Roman cooking. Often found in their recipes is a savory ingredient known as "Liquamen" or "Garum": a salty preserved fish sauce. Possibly replicable with Asian fish sauce [or salted anchovies]. Pine nuts, and Caroenum a Sweet Grape Syrup. Here is a recipe for a type of Meat Patty or 'Burger'.
ISICIA OMENTATA (Apic. modern adaptation]
Ingredients:
------------
500g minced meat
1 french roll, soaked in white wine
1/2 tsp freshly ground pepper
50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
some Pine Nuts and Green Peppercorns
A little Caroenum
Baking foil
Instructions:
-------------
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with Caroenum.
We can thank "Marcus Gavius Apicius", a Roman gourmet who lived during Tiberius’ reign for details on Roman cooking. Often found in their recipes is a savory ingredient known as "Liquamen" or "Garum": a salty preserved fish sauce. Possibly replicable with Asian fish sauce [or salted anchovies]. Pine nuts, and Caroenum a Sweet Grape Syrup. Here is a recipe for a type of Meat Patty or 'Burger'.
ISICIA OMENTATA (Apic. modern adaptation]
Ingredients:
------------
500g minced meat
1 french roll, soaked in white wine
1/2 tsp freshly ground pepper
50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
some Pine Nuts and Green Peppercorns
A little Caroenum
Baking foil
Instructions:
-------------
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with Caroenum.
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The Secret Story: The Soviet Gulag Archipelago
Forwarded from Ulrich Hirschmann Archives
Political Leaders of the NSDAP (1972).pdf
39 MB
📄🇬🇧 Political Leaders of the NSDAP (1972)
Translation from the 1943 Organisationsbuch der NSDAP.
Translation from the 1943 Organisationsbuch der NSDAP.