🐺 FREEDOMπŸ”±FIGHTERSβš“οΈπŸ‡¦πŸ‡Ίβš”οΈπŸ‡ΊπŸ‡Έβš”οΈπŸ‡¨πŸ‡¦βš”οΈπŸ‡§πŸ‡»βš”οΈπŸ΄ βš”οΈπŸ΄ βš”οΈ EXPOSING HUMAN TRAFFICKING🌏SPECIAL OBSERVATIONS
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104-year-old war veteran on the VE Day 80th anniversary:

"Things are different. In fact, to be honest with you, this is not the country I fought for."

Starmer will have him down as far right.πŸ˜’πŸ‡¬πŸ‡§πŸ˜‘
Forwarded from βœž Dr C ✞ (✞ Dr C 17 ✞)
Comprehensive ExposΓ©: The Hidden Dangers of Manufactured Citric Acid, GRAS Labeling, and Food Industry Additives

The food industry’s reliance on additives to enhance flavor, extend shelf life, and cut costs often undermines consumer health. Manufactured citric acid (MCA), produced through fermentation using Aspergillus nigerβ€”a black moldβ€”is a prime example, infiltrating processed foods, beverages, supplements, cosmetics, cleaners, and restaurant menus, including those supplied by corporate giants like Sysco. Masquerading as natural citric acid from citrus fruits, MCA is ubiquitous, even in organic and β€œhealthy” brands, which charge premiums while harboring toxic additives. Grocery stores, complicit in this system, stock only contracted brands, leaving consumers trapped unless they source or grow unrefined, organic foods themselves. The FDA’s designation of MCA as Generally Recognized as Safe (GRAS) exemplifies regulatory failures, as highlighted by critics like Robert F. Kennedy Jr., who argue that the GRAS label enables harmful additives to proliferate unchecked. With non-nutritive, potentially harmful substances dominating our food supply, one must question whether there’s an agenda to slowly harm public health. This exposΓ© explores MCA’s uses, its inescapable presence, the dangers of GRAS labeling, and the health risks it poses.

https://drchw17.substack.com/p/hidden-in-plain-sight-in-your-food