There's always just as much sky below us as above, there just happens to be a planet blocking the view.
Alcoholism and drug abuse make more sense when you join the workforce.
The Human Torch wouldn't need deodorants. His extreme temperatures would kill off any germs and smells.
Recently learned that most people don’t actually know how to study, therefore, getting good grades in Academia is more about who knows how to study better, than who is actually smarter.
Most of us probably hold several hyper-obscure world records and just don’t know about it.
Chinas population is so high that if everyone in the country were to move to Africa, they could easily make native Africans a minority in their own continent
If two people were to somehow fall into synchronous blinking, they would appear to each other to never close their eyes.
We really give people who don’t deserve our love and attention a lot more ‘rent-free’ space in our mind than people who do.
Since the release of the movie "Interstellar" in 2014, only 1 hour has passed on "Miller's planet".
37 trillion cells are working on a project together completely unaware that their final product is you.
Most prolific jobs, tech jobs especially, are literally just tapping keys and your salary depends on if you know the proper sequence.
You realize you've grown when staying up late becomes a burden instead of an achievement
If math is a universal language, imperial measurment is a speech impediment.
The brain might be the only processor which loads images faster than text.
Honey-Nut Cheerios get soggy more slowly than regular Cheerios because they are laminated.
Mark Zuckerberg looks like the guy in a zombie movie that gets bit, but doesn’t tell anyone.
Tape can easily peel paint off walls, yet the paint on the ceilings and walls in the Spiderman universe can support his full body weight without peeling. He would probably leave a very clear trail of peeled paint on the walls/ceilings he clings to in real life
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ingredients don't get enough credit in the preparation of food. a world class chef can make the same dish in two different countries using ingredients grown in those countries and the dishes would taste entirely different.