Note the above link as importance of first sentence in Abstract
đ2đ1
Forwarded from Dr Mohammad Ali Shariati
Media is too big
VIEW IN TELEGRAM
Godswill & MohammadAli
đ4
The live was on how to respect native editors together with Dr Godswill, Chief editor of springer nature Dec of 2023
đĽ3đ1
The live meeting on Italy job and education opportunities this coming Wednesday at 9 p.m. Iran local time
đ1đ¤1
Forwarded from | آŮ
Ůزش Ůگاعش ŮŮŰ Ů
ŮاŮات ISI |
ImpactFactor2024.xlsx
1.7 MB
اŰŮ
ŮžÚŠŘŞ ŮاڊتŮŘą Ů
ŘŹŮات 2024
â¤2
the new imapct factors just released, promising for some journals but non in others. we need to improve the quality of our papers to increase the chance for citations as well as passing reviewing process. Our mission is above.
đĽ3
đ˘ Quality Assurance in Food Microbiology Labs đđŹ
In food microbiology laboratories, quality assurance systems are often accredited to internationally recognized standards like ISO 9001 and 17025, ensuring methods are "fit for purpose." đâ Method validation follows criteria from AOAC International, CEN, IDF, and ISO, though many industrial labs may not fully engage in these processes.
Key Points:
Validated methods undergo rigorous testing in inter- and intra-laboratory trials. đ§Ş
Industrial labs must validate these methods in their own facilities and use defined culture media to maintain validation integrity.
Researchers are innovating with faster detection and enumeration methods for microorganisms in food using advanced techniques. đ
Organizations like AOAC International, AFNOR, and Microval certify these new methods, highlighting the importance of systematic quality assessments for culture media. The Working Party for Culture Media of the International Committee for Food Microbiology and Hygiene provides standardized protocols to aid in this effort. đđ
These protocols help:
Assess and compare commercial dehydrated formulae and "ready to use" culture media.
Develop new culture media and evaluate alternative media for specific purposes, such as Salmonella detection.
Enhance your food microbiology knowledge with our training episodes and stay ahead in quality assurance! đđ˝ #FoodMicrobiology #QualityAssurance #LabStandards #MicrobiologyTraining
In food microbiology laboratories, quality assurance systems are often accredited to internationally recognized standards like ISO 9001 and 17025, ensuring methods are "fit for purpose." đâ Method validation follows criteria from AOAC International, CEN, IDF, and ISO, though many industrial labs may not fully engage in these processes.
Key Points:
Validated methods undergo rigorous testing in inter- and intra-laboratory trials. đ§Ş
Industrial labs must validate these methods in their own facilities and use defined culture media to maintain validation integrity.
Researchers are innovating with faster detection and enumeration methods for microorganisms in food using advanced techniques. đ
Organizations like AOAC International, AFNOR, and Microval certify these new methods, highlighting the importance of systematic quality assessments for culture media. The Working Party for Culture Media of the International Committee for Food Microbiology and Hygiene provides standardized protocols to aid in this effort. đđ
These protocols help:
Assess and compare commercial dehydrated formulae and "ready to use" culture media.
Develop new culture media and evaluate alternative media for specific purposes, such as Salmonella detection.
Enhance your food microbiology knowledge with our training episodes and stay ahead in quality assurance! đđ˝ #FoodMicrobiology #QualityAssurance #LabStandards #MicrobiologyTraining
â¤2
https://t.me/Bioresearch1 please join to new channel, many thanks