If you use a lot of olive oil while cooking try filling a spray bottle with olive oil. #Daily #Cooking #Hacks

If you overcook your turkey or chicken this holiday season, break the meat down into parts and place them in a single layer on a rimmed sheet pan. Boil any flavor of broth and then pour the broth onto the sheet pan. The meat will absorb the broth after a few minutes and is ready to serve. #Daily #Cooking #Hacks

When soaking wood chips for smoking foods. Use extremely hot, borderline boiling water to soak them in. This aids in opening the wood fibers to become better saturated in water and allows for a thicker “cooler” smoke. Long soaks do the same but with time&heat. #Daily #Cooking #Hacks

If you like to make eggs for breakfast every morning, get a dedicated egg pan. #Daily #Cooking #Hacks

Star anise and cardamom make brown or white rice taste amazing. #Daily #Cooking #Hacks

Spray some water on food when reheating it in the airfryer/microwave. #Daily #Cooking #Hacks

Premix your hot cocoa powder with a tiny splash of cold water before adding the hot water to prevent the powder from clumping. #Daily #Cooking #Hacks

When cooking chickpeas add a small amount of baking soda to make them really soft. #Daily #Cooking #Hacks

For crisper chicken nuggets and french fries, crumple the foil before baking in the oven. #Daily #Cooking #Hacks

When using Steel utensils for cooking, always make it extremely hot before cooking anything. #Daily #Cooking #Hacks

If you're ever at a loss for what to cook for a vegetarian or vegan, potato leek soup is incredibly cheap and easy, accepts substitutions well, and is very filling and cozy. #Daily #Cooking #Hacks

If you are re-heating pasta in the microwave for lunch, and adding sauce; first pour the sauce on the bottom of the bowl, then add the pasta over the sauce. It will heat faster and better, and the sauce will not spit all over your microwave. #Daily #Cooking #Hacks