HealthDemic - You Need To See This Documentary!!! | Preparing For Diseas...
https://youtube.com/watch?v=2Rne5oBSrLU
https://youtube.com/watch?v=2Rne5oBSrLU
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HealthDemic - You Need To See This Documentary!!! | Preparing For Disease NeXt
America thought COVID was the problem. But the real crisis was hiding in plain sight: our health.
Obesity, diabetes, and heart disease turned a pandemic into a catastrophe — and history shows we should have seen it coming.
From the forgotten lessons of the…
Obesity, diabetes, and heart disease turned a pandemic into a catastrophe — and history shows we should have seen it coming.
From the forgotten lessons of the…
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Sunflower leaf snack recipe
Note: please use natural ingredients only like coconut oil when oiling
Credit: boss mama
Note: please use natural ingredients only like coconut oil when oiling
Credit: boss mama
👍4❤1
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Nature wins again! 🌿✨ Bee pollen is one of the most nutritionally dense foods on the planet, packed with vitamins, minerals, amino acids, and antioxidants that support energy, hormone balance, and overall vitality.
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Forwarded from 🌈FOLLOW YOUR BLISS 🌈 (࿇Kathryn Bliss ࿈࿆)
Stink beans (petai/ parkia speciosa) are a powerhouse of healthy nutrients. They have been proven to aid in everything from lowering blood pressure to relieving stress, depression and warding off heartburn. Old people often say it’s highly effective for liver detox too. Popular in Asian markets. Tastes great with sambal chilli. Would love to grow this one day.
Doing this bean today with bitter gourd, beet sugar, tomato, shio koji and homemade chilli.
#stinkbean
#petai
#parkiaspeciosa
#fromthetrees
Doing this bean today with bitter gourd, beet sugar, tomato, shio koji and homemade chilli.
#stinkbean
#petai
#parkiaspeciosa
#fromthetrees
POWERFUL HEALING TONIC TO HELP REDUCE INFLAMMATION
Organic ALKALINE Powerhouse! (makes over 1 quart/ 32 ounces)
Ingredients:
- 1 large (unwaxed) Cucumber (English)
- 2 Limes peeled
- 1 cup Spinach
- 1 cup Parsley
- 1 Green Apple
- 6 ribs Celery
- 1 inch Fresh Ginger Root
if you drink a tonic like this DAILY, in 30 days you will notice a big difference in your skin, in your daily challenges with swollen fingers, hands and your digestion will improve. 90 days of juicing this way, the chronic inflammation you may be experiencing WILL significantly decrease. Granted, you need to also mirror your food habits by eating Alkalizing foods as well.
via: Jay Kordich
Photo credit:http://www.healthygreenkitchen.com/
Organic ALKALINE Powerhouse! (makes over 1 quart/ 32 ounces)
Ingredients:
- 1 large (unwaxed) Cucumber (English)
- 2 Limes peeled
- 1 cup Spinach
- 1 cup Parsley
- 1 Green Apple
- 6 ribs Celery
- 1 inch Fresh Ginger Root
if you drink a tonic like this DAILY, in 30 days you will notice a big difference in your skin, in your daily challenges with swollen fingers, hands and your digestion will improve. 90 days of juicing this way, the chronic inflammation you may be experiencing WILL significantly decrease. Granted, you need to also mirror your food habits by eating Alkalizing foods as well.
via: Jay Kordich
Photo credit:http://www.healthygreenkitchen.com/
❤4
Easy Raw Walnut Fudge
Ingredients:
1 cup raw Walnut halves
1/2 cup raw cacao powder
1/2 cup softened/melted Expeller Pressed coconut oil**
1/2 cup maple syrup
2 teaspoons vanilla
2 pinches sea salt
Optional: 1 Tablespoon cold pressed walnut oil, pumpkin seed oil, or virgin oil of your choosing (depending on what extra flavor you want to impart while adding a little extra richness)
GARNISH: 3/4 cup rough chopped raw walnuts
Preparation:
1. Blend 1 cup raw walnut halves, cacao powder, softened coconut oil, maple syrup, vanilla, sea salt and walnut oil together in a food processor (basically everything except 3/4 cup walnuts used for the garnish).
2. Line a small square dish with a parchment paper or saran wrap (a 4X5 tupperware container will work).
3. Pour & scoop fudge batter into square dish.
4. Top with chopped walnuts, pushing some in as you go, and add a finishing layer.
5. Freeze for an hour or more.
6. Chop into squares, ENJOY! Tastes amazing when chilled or right out of the freezer! (best stored in the freezer)
http://bettyrawker.com/2013/12/02/raw-walnut-fudge/
Ingredients:
1 cup raw Walnut halves
1/2 cup raw cacao powder
1/2 cup softened/melted Expeller Pressed coconut oil**
1/2 cup maple syrup
2 teaspoons vanilla
2 pinches sea salt
Optional: 1 Tablespoon cold pressed walnut oil, pumpkin seed oil, or virgin oil of your choosing (depending on what extra flavor you want to impart while adding a little extra richness)
GARNISH: 3/4 cup rough chopped raw walnuts
Preparation:
1. Blend 1 cup raw walnut halves, cacao powder, softened coconut oil, maple syrup, vanilla, sea salt and walnut oil together in a food processor (basically everything except 3/4 cup walnuts used for the garnish).
2. Line a small square dish with a parchment paper or saran wrap (a 4X5 tupperware container will work).
3. Pour & scoop fudge batter into square dish.
4. Top with chopped walnuts, pushing some in as you go, and add a finishing layer.
5. Freeze for an hour or more.
6. Chop into squares, ENJOY! Tastes amazing when chilled or right out of the freezer! (best stored in the freezer)
http://bettyrawker.com/2013/12/02/raw-walnut-fudge/
🥰2
Ginger Honey Lemon Tonic Recipe
• 1 cup water
• 1-inch piece ginger root, peeled and roughly chopped
• 2 drops Lemon essential oil
• 1 teaspoon honey, or to taste
Heat the water and ginger root in a small pot over medium heat. Strain out the ginger pieces and pour liquid into a mug. Stir in Lemon essential oil and honey. Serves 1.
• 1 cup water
• 1-inch piece ginger root, peeled and roughly chopped
• 2 drops Lemon essential oil
• 1 teaspoon honey, or to taste
Heat the water and ginger root in a small pot over medium heat. Strain out the ginger pieces and pour liquid into a mug. Stir in Lemon essential oil and honey. Serves 1.
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Easy Raw Walnut Fudge
Ingredients:
1 cup raw Walnut halves
1/2 cup raw cacao powder
1/2 cup softened/melted Expeller Pressed coconut oil**
1/2 cup maple syrup
2 teaspoons vanilla
2 pinches sea salt
Optional: 1 Tablespoon cold pressed walnut oil, pumpkin seed oil, or virgin oil of your choosing (depending on what extra flavor you want to impart while adding a little extra richness)
GARNISH: 3/4 cup rough chopped raw walnuts
Preparation:
1. Blend 1 cup raw walnut halves, cacao powder, softened coconut oil, maple syrup, vanilla, sea salt and walnut oil together in a food processor (basically everything except 3/4 cup walnuts used for the garnish).
2. Line a small square dish with a parchment paper or saran wrap (a 4X5 tupperware container will work).
3. Pour & scoop fudge batter into square dish.
4. Top with chopped walnuts, pushing some in as you go, and add a finishing layer.
5. Freeze for an hour or more.
6. Chop into squares, ENJOY! Tastes amazing when chilled or right out of the freezer! (best stored in the freezer)
http://bettyrawker.com/2013/12/02/raw-walnut-fudge/
Ingredients:
1 cup raw Walnut halves
1/2 cup raw cacao powder
1/2 cup softened/melted Expeller Pressed coconut oil**
1/2 cup maple syrup
2 teaspoons vanilla
2 pinches sea salt
Optional: 1 Tablespoon cold pressed walnut oil, pumpkin seed oil, or virgin oil of your choosing (depending on what extra flavor you want to impart while adding a little extra richness)
GARNISH: 3/4 cup rough chopped raw walnuts
Preparation:
1. Blend 1 cup raw walnut halves, cacao powder, softened coconut oil, maple syrup, vanilla, sea salt and walnut oil together in a food processor (basically everything except 3/4 cup walnuts used for the garnish).
2. Line a small square dish with a parchment paper or saran wrap (a 4X5 tupperware container will work).
3. Pour & scoop fudge batter into square dish.
4. Top with chopped walnuts, pushing some in as you go, and add a finishing layer.
5. Freeze for an hour or more.
6. Chop into squares, ENJOY! Tastes amazing when chilled or right out of the freezer! (best stored in the freezer)
http://bettyrawker.com/2013/12/02/raw-walnut-fudge/
❤5
The plant-based diet | Michael Greger, MD, | TEDxBismarck
https://youtube.com/watch?v=k8hgfXmZSHE
https://youtube.com/watch?v=k8hgfXmZSHE
YouTube
The plant-based diet | Michael Greger, MD, | TEDxBismarck
NOTE FROM TED: Please do not look to this talk for medical advice. The speaker makes strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers. The guidelines…
❤3
Cough Remedy:
2 packs sage,
1 onion,
1 bulb garlic,
Juice of 4 lemons,
honey to taste,
1-2 tsp peppermint or eucalyptus oil
Blend together.
2 packs sage,
1 onion,
1 bulb garlic,
Juice of 4 lemons,
honey to taste,
1-2 tsp peppermint or eucalyptus oil
Blend together.
👍4
Forwarded from David Avocado Wolfe
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Use code AVOCADO and get a deal!
Check out
http://bit.ly/sprouting-co
Use code AVOCADO and get a deal!