Difficulty: AVERAGE Time: 5 HOURS Portions: 4 PEOPLE Calories: 550/PORTION The recipe for Neapolitan Genoese pasta is a very tasty first course , typical of Neapolitan and Campania cuisine. The Genoese adjective has nothing to do with the city of the lantern…

Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 75/SERVING The recipes with green beans are easy and tasty and perfect for bringing to the table a tasty side dish or a single dish for the whole family. Green beans are extremely versatile, they…

Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 107/SERVING Stuffed courgette flowers are a truly original idea for a simple yet tasty dish that can be served hot or warm both as an appetiser and as a main course. We often wonder how to cook…

Difficulty: EASY Time: 40 MINUTES Portions: 4 PEOPLE Calories: 82/SERVING Love Quiche Lorraine but think it takes too long to make? Then try this simple French recipe where you remove the crust and leave the delicious filling, which is the best part of the…

Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 150/PORTION Gnocchi alla Sorrentina are a traditional first course from Campania where the gnocchi are cooked in the oven. The recipe that we propose below is like the one proposed by chef Cannavacciuolo…

Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 190/PORTION This recipe for chickpea balls is quick and easy, it is prepared with cooked chickpeas and you can also use pre-cooked chickpeas in a jar . These meatballs with chickpeas are an excellent…

Difficulty: EASY Time: 40 MINUTES Portions: 4 PEOPLE Calories: 425/PORTION Let's see how to make the Venus rice salad recipe , a tasty and original dish that you can prepare as an alternative to other delicious rice salads that are very popular in spring…

Difficulty: EASY Time: 1 HOUR AND 30 MINUTES Portions: 6 PEOPLE Calories: 320/PORTION Baked lasagna, or lasagna with Bolognese sauce , is one of the best known and tastiest pasta dishes in Italian cuisine. The classic recipe for baked lasagna is easy to make…

Difficulty: EASY Time: 40 MINUTES Portions: 4 PEOPLE Calories: 160/PORTION With the arrival of spring it is impossible to do without zucchini. They can be prepared in many ways and are always good and delicious to taste. Zucchini pie is a recipe to try absolutely…

Difficulty: EASY Time: 15 MINUTES Portions: 4 PEOPLE Calories: 216/SERVING Recipe: VEGETARIAN Anyone who believes that the best burgers are meat burgers don't know the recipe for chickpea burgers . The shape is the classic, round one of hamburgers, but the…

Difficulty: EASY Time: 10 MINUTES Portions: 4 PEOPLE Calories: 140/SERVING The recipe for salmon and Philadelphia (or robiola) rolls is quick and easy, suitable for delicious fish-based appetisers that everyone likes. They are really simple finger foods but…

Difficulty: EASY Time: 20 MINUTES Portions: 4 PEOPLE Calories: 260/PORTION Pasta with salmon without cream is a delicious and really light first course, perfect for all those who love this dish but who don't like cream very much or simply want to stay light. Salmon…

Difficulty: EASY Time: 30 MINUTES Portions: 2 PEOPLE Calories: 180/PORTION Pasta all'amatriciana is the traditional first course of our country that we have exported all over the world. The classic amatriciana recipe calls for the use of bacon, but if you…

Difficulty: EASY Time: 50 MINUTES Portions: 4 PEOPLE Calories: 300/PORTION The recipe for baked potatoes has no equal, and there is no doubt about this. It is one of the classic side dishes , perfect to accompany meat-based main courses such as roasts , or…

Difficulty: EASY Time: 20 MINUTES Portions: 4 PEOPLE Calories: 350/PORTION To prepare a dish with a delicious flavor and decidedly warm colours, we recommend pasta with aubergines . It brings the whole family together, it can be prepared in a thousand different…

Difficulty: MEDIA Tempo: 5 MINUTES Portions: 5 PEOPLE Calorie: 139/SERVING Gnocco fritto is a classic of Emilian cuisine , generally declined with the article il, which in this case is certainly not considered a grammatical error. " Gnocco fritto " is one…

Difficulty: EASY Time: 40 MINUTES Portions: 4 PEOPLE Calorie: 160/PORTION Recipe: VEGETARIAN We present the recipe for spinach meatballs , a tasty second vegetarian dish that adults and children will love! These meatballs are made with spinach and ricotta…

Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 521/PORTION Pasta with asparagus and sausage is an easy and tasty first course, a spring course suitable for everyone. If you don't have sausage, you can opt for regular or smoked bacon, whichever…

Difficulty: EASY Time: 20 MINUTES Portions: 4 PEOPLE Calories: 250/PORTION The classic beef tartare is a raw meat dish of French origin and there are many ways to prepare it in an original way and with unusual ingredients. However, the recipe for the beef…