Category: Cakes & Baking Ingredients for 6 crumbles Type 00 flour 100 g Almond flour 100 g Fioretto corn flour 100 g Sugar 100 g Butter 100 g Egg yolks 3 Salt 1 cucchiaino Cardamon 1 cucchiaino in polvere for filling Cherries 100 g Dark chocolate 80 g Cherry…

Category: Cakes & Baking Ingredients for two 20 cm sponge cake layers Eggs 110 g circa 2 medie a temperatura ambiente Type 00 flour 50 g Sugar 70 g Wildflower honey 5 g Lemon peel 0.5 For the lemon syrup Water 150 g Lemon peel 0.5 Sugar 75 Vanilla bean 0.5…

Pasta alla Montecarlo is a delicious meat sauce made with vegetables, beef and sausage simmered in a tomato sauce with cream and wait for it…pesto! A unique and utterly delicious and comforting recipe that you’ve just got to try! Much like Zozzona, Pasta…

Category: Desserts Ingredients White chocolate 120 g Butter 80 g Sugar 50 g Type 00 flour 40 g Potato starch 30 g Lemon peel 0.5 Lemon juice 0.5 Eggs 2 medie Powdered sugar q.b. Preparation

Category: Main Courses Ingredients Chicken breast 800 g Lemon juice 120 g Type 00 flour 100 g Butter 40 g Parsley q.b. Fine salt q.b. Black pepper q.b. Preparation

Category: Main Courses Ingredients Veal 400 g bocconcini Lemon juice 100 g Lemon peel q.b. Milk 100 g White wine 80 g Extra virgin olive oil 25 g Potato starch 10 g Type 00 flour q.b. Parsley q.b. Salt q.b. Black pepper q.b. Preparation

Category: Main Courses Ingredients Spaghetti 320 g Butter 60 g Extra virgin olive oil 10 g Lemons 2 biologici Fresh liquid cream 2 cucchiai Parsley q.b. tritato Fine salt q.b. Black pepper q.b. Preparation

Category: Appetizers Ingredients Potatoes 2 kg gialle per frittura Fresh liquid cream 200 g Pecorino cheese 150 g Pancetta 9 fette coppata Fine salt q.b. Black pepper q.b. Chives q.b. Fine salt q.b. Black pepper q.b. For frying Sunflower seed oil 2 l Preparation

Category: Main Courses Ingredients Gluten-free Penne Rigate pasta 320 g for the dried fava bean cream Dried fava beans 200 g Carrots 1 Shallot 1 Bay leaves 1 foglia Fine salt q.b. Water 1 l for the chicory Chickory 500 g Garlic 1 spicchio Fresh chili pepper…

Category: Main Courses For the dough Remilled durum wheat semolina 200 g Water 110 g Salt 1 pizzico For the seafood sauce Mussels 200 g Clams 200 g Zucchini 1 Cherry tomatoes 100 g White wine q.b. Parsley 1 ciuffo tritato Extra virgin olive oil q.b. Preparation

Category: Cakes & Baking for a 25x11 cm mold Type 00 flour 300 g Strawberries 250 g Sugar 200 g Whole milk 60 g Butter 40 g Shredded coconut 30 g Eggs 3 Powdered yeast for sweets 16 g for dusting Powdered sugar q.b. Preparation

Category: Main Courses Ingredients Chicken wings 2 kg Red onions 1 kg da pulire Extra virgin olive oil q.b. Salt q.b. Black pepper q.b. Garlic powder 1 cucchiaino Smoked paprika 1 cucchiaino For the Sweet and Sour Sauce Apple cider vinegar 100 g Soy sauce…

Category: Main Courses Ingredients Linguine pasta 320 g Prawns 1 kg da pulire Extra virgin olive oil q.b. Garlic 1 spicchio Basil q.b. Taggiasca olives 50 g denocciolate Lemon peel 1 For the bisque Butter 30 g White onions 1 Garlic 1 spicchio Lemon peel 1…

Category: Main Courses Ingredients Tuna filet 400 g (2 da 200 g) Garlic 1 spicchio Pomodori di Pachino (cherry tomatoes) 12 Parsley 1 mazzetto Extra virgin olive oil q.b. Taggiasca olives 40 g Salted capers 10 g White wine 50 g Fine salt q.b. Black pepper…

Category: Cakes & Baking for the sponge cake (for a 25x25 cm mold) Sugar 225 g Eggs 210 g (4 uova medie) Potato starch 125 g Type 00 flour 90 g Fine salt 1 pizzico Butter q.b. (per ungere lo stampo) for the soaking syrup Water 150 g Sugar 60 g Grand Marnier…

I love me a semifreddo. As mentioned our earlier post on the subject, a semifreddo is one of the easier Italian frozen desserts to make at home. Certainly easier than gelato, in my opinion. The initial prep takes perhaps 20 minutes (assuming you have a standing…

Category: Main Courses Ingredients Bow tie pasta 320 g Chicken breast 250 g Champignon mushrooms 400 g da pulire Type 00 flour 20 g Garlic 1 spicchio tritato Dried chili pepper q.b. Salt q.b. Extra virgin olive oil q.b. White wine q.b. Thyme q.b. For the…

Category: Cakes & Baking Ingredients for the base of a 22 cm mold Peeled almonds 120 g Shredded coconut 40 g Dates 180 g denocciolati Salted almond butter 130 g For the cream Strawberries 250 g Wild strawberries 70 g Cashews 80 g Coconut oil 90 g Whole cane…

Category: Cakes & Baking Ingredients for a 20 cm mold Type 00 flour 300 g Sugar 180 g Butter 100 g Strawberries 240 g Eggs 110 g (circa 2 medie) Powdered yeast for sweets 16 g Lemon juice 0.5 Preparation

If you’re looking for a new weeknight favorite, this Mediterranean-style Shrimp and Orzo is it. The orzo soaks up a rich tomato and white wine sauce, while marinated shrimp and wilted spinach add delicious layers of flavor. Every bite is savory, fresh, and…