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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
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Easy to cook Italians recipes channel fetched from food blogs around the net
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
57 subscribers
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Savory crepes
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@pastanco
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Italian Cuisine Handbook
Telegraph
Savory crepes
Difficulty: EASY Time: 1 HOUR Portions: 4 PEOPLE Calories: 480/PORTION Ready for the recipe for crepes with cooked ham and stringy cheese ? An unmissable preparation, it is one of those dishes that everyone usually likes and which lends itself to solving…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Meat rolls in tomato sauce
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@pastanco
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Italian Cuisine Handbook
Telegraph
Meat rolls in tomato sauce
Difficulty: EASY Time: 50 MINUTES Portions: 4 PEOPLE Calories: 350/PORTION There isn't just one recipe for meat rolls with sauce , there are meat rolls with Neapolitan sauce, Sicilian, Apulian, Roman, Calabrian ... In short, each region has its own recipe…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Seafood carbonara
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Italian Cuisine Handbook
Telegraph
Seafood carbonara
Difficult: MEDIUM Time: 40 MINUTES Portions: 4 PEOPLE Calories: 450/PORTION The seafood carbonara recipe allows you to obtain a fish-based variant of one of the typical dishes of our cuisine. Molluscs and crustaceans give the dish you will bring to the table…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Spaghetti with clams
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Italian Cuisine Handbook
Telegraph
Spaghetti with clams
Preparing spaghetti with clams is very simple, however care must be taken in order not to jeopardize the perfect outcome of the dish. Are you looking for a proven and sure success recipe? You have arrived at the right place for you! Follow our advice and…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Asparagus quiche
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Italian Cuisine Handbook
Telegraph
Asparagus quiche
Difficulty: EASY Time: 40 MINUTES Portions: 4 PEOPLE Calories: 120/SERVING The asparagus quiche is a tasty vegetarian second course that is very simple to prepare and made with the typical spring vegetables and with healthy and genuine ingredients. You can…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
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Rice salad
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Italian Cuisine Handbook
Telegraph
Rice salad
Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 571/PORTION Colourful, fresh and full of appetizing condiments, rice salad cannot be missing from our tables during the summer season. Cold rice is an excellent idea when you want to propose a…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Rigatoni with tuna
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Italian Cuisine Handbook
Telegraph
Rigatoni with tuna
Difficulty: EASY Time: 40 MINUTES Portions: 4 PEOPLE Calories: 400/PORTION Rigatoni with tuna are a very simple and delicious first course, it's made with canned tuna so you don't even have to clean and cook it, it's ideal if you're in a hurry and want an…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Backed salmon
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Italian Cuisine Handbook
Telegraph
Baked salmon
Difficulty: EASY Time: 30 MINUTES Portions: 2 PEOPLE Calories: 420/PORTION Baked salmon is a simple dish to prepare in just a few steps, even for those who have never cooked fish. It is an excellent easy and light second course , in fact it must be cooked…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Neapolitan Genoese pasta
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Italian Cuisine Handbook
Telegraph
Neapolitan Genoese pasta
Difficulty: AVERAGE Time: 5 HOURS Portions: 4 PEOPLE Calories: 550/PORTION The recipe for Neapolitan Genoese pasta is a very tasty first course , typical of Neapolitan and Campania cuisine. The Genoese adjective has nothing to do with the city of the lantern…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Pan-fried green beans
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Italian Cuisine Handbook
Telegraph
Pan-fried green beans
Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 75/SERVING The recipes with green beans are easy and tasty and perfect for bringing to the table a tasty side dish or a single dish for the whole family. Green beans are extremely versatile, they…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Stuffed Pumpkin Flowers
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Italian Cuisine Handbook
Telegraph
Stuffed Pumpkin Flowers
Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 107/SERVING Stuffed courgette flowers are a truly original idea for a simple yet tasty dish that can be served hot or warm both as an appetiser and as a main course. We often wonder how to cook…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Quiche Lorraine
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Italian Cuisine Handbook
Telegraph
Quiche Lorraine
Difficulty: EASY Time: 40 MINUTES Portions: 4 PEOPLE Calories: 82/SERVING Love Quiche Lorraine but think it takes too long to make? Then try this simple French recipe where you remove the crust and leave the delicious filling, which is the best part of the…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Gnocchi Sorrento style
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Italian Cuisine Handbook
Telegraph
Gnocchi Sorrento style
Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 150/PORTION Gnocchi alla Sorrentina are a traditional first course from Campania where the gnocchi are cooked in the oven. The recipe that we propose below is like the one proposed by chef Cannavacciuolo…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Chickpea balls
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Italian Cuisine Handbook
Telegraph
Chickpea balls
Difficulty: EASY Time: 30 MINUTES Portions: 4 PEOPLE Calories: 190/PORTION This recipe for chickpea balls is quick and easy, it is prepared with cooked chickpeas and you can also use pre-cooked chickpeas in a jar . These meatballs with chickpeas are an excellent…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Venus rice salad
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Italian Cuisine Handbook
Telegraph
Venus rice salad
Difficulty: EASY Time: 40 MINUTES Portions: 4 PEOPLE Calories: 425/PORTION Let's see how to make the Venus rice salad recipe , a tasty and original dish that you can prepare as an alternative to other delicious rice salads that are very popular in spring…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Classic lasagna
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Italian Cuisine Handbook
Telegraph
Classic lasagna
Difficulty: EASY Time: 1 HOUR AND 30 MINUTES Portions: 6 PEOPLE Calories: 320/PORTION Baked lasagna, or lasagna with Bolognese sauce , is one of the best known and tastiest pasta dishes in Italian cuisine. The classic recipe for baked lasagna is easy to make…
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Pasta 'n Co. - The Italian Cuisine Recipes Handbook
Zucchini pie
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Italian Cuisine Handbook
Telegraph
Zucchini pie
Difficulty: EASY Time: 40 MINUTES Portions: 4 PEOPLE Calories: 160/PORTION With the arrival of spring it is impossible to do without zucchini. They can be prepared in many ways and are always good and delicious to taste. Zucchini pie is a recipe to try absolutely…