Meat derived from plants and labs could prove to be a nightmare for Indian policy makers

Cold chain infrastructure has long been a bugbear for food companies in India, particularly for segments such as frozen and chilled foods, making it hard for them to scale up. Tessol’s founder and CEO, Rajat Gupta talks about building cost-effective solutions…

For The Record is an intimate space for vinyl geeks and audiophiles. While the drinks are made with craft spirits and local ingredients like tambdi bhaji, the food is not prepared in-house yet.

Chef Anahita Dhondy on leaving Sodabottleopenerwalla, writing her book 'The Parsi Kitchen', the impact of Covid on the restaurant industry and what's next for her.

Why our grandmothers made gond ladoos in the winter months. Plus, benefits of amla (and amla achaar), and other foods to boost immunity and add variety to the dinner plate.

Homecoming of several local chefs to start their own enterprises has a lot to do with Goa becoming the unofficial food and beverage capital of India, and investors keen to capitalize on this.

The country is expected to face a shortfall of the cereal in the months ahead as produce in the rabi season is expected to be below estimates, while globally, too, there is a supply crunch on account of Russia-Ukraine war.

See the Aharbal waterfall, ancient springs in Lolab, Mughal gardens in Nishat, in addition to experiences and flavours that only homestays can offer.

Sources said New Delhi has also assured Colombo of its participation in a proposed aid consortium being planned by Sri Lanka with India, Japan, and China.

According to local media reports, the organisers had expected a crowd of 10,000-15,000 but over 60,000 turned up, making crowd control nearly impossible.

Eating is now just a secondary habit, yet we consume more. It's no longer about three meals a day but giving in more often to our craving