MLCFOOD — we support seafarers.
This channel is about supporting seafarers in real life, not in theory.
We publish different types of content related to life at sea:
• ⚓ food and provisioning onboard
• 🧑🍳 galley routines and crew meals
• 📦 storage, quality, and everyday challenges
• 🧠 practical knowledge and real cases from ships
• 📸 photos, notes, and experience shared by seafarers
MLCFOOD supports seafarers in all forms —
through practical information, shared experience, and real onboard examples.
No perfect stories.
No marketing.
Only real life at sea.
This channel is about supporting seafarers in real life, not in theory.
We publish different types of content related to life at sea:
• ⚓ food and provisioning onboard
• 🧑🍳 galley routines and crew meals
• 📦 storage, quality, and everyday challenges
• 🧠 practical knowledge and real cases from ships
• 📸 photos, notes, and experience shared by seafarers
MLCFOOD supports seafarers in all forms —
through practical information, shared experience, and real onboard examples.
No perfect stories.
No marketing.
Only real life at sea.
🎄 Christmas Onboard — how it really feels
No restaurants. No decorations from a store.
Just crew, a grill on deck, a suckling pig, marinated meat, beer in moderation, karaoke, laughter, and a few hours without ranks or pressure.
This is how Christmas is celebrated at sea —
quietly, honestly, and together.
We published a warm Christmas story on MLCFOOD about how crew celebrates far from home ⚓️
📖 Read it on the site
If you have:
• photos from onboard celebrations
• crew traditions
• real stories (good or difficult)
Send them here 👉 @mlcfood
We publish real life at sea — as it is.
No restaurants. No decorations from a store.
Just crew, a grill on deck, a suckling pig, marinated meat, beer in moderation, karaoke, laughter, and a few hours without ranks or pressure.
This is how Christmas is celebrated at sea —
quietly, honestly, and together.
We published a warm Christmas story on MLCFOOD about how crew celebrates far from home ⚓️
📖 Read it on the site
If you have:
• photos from onboard celebrations
• crew traditions
• real stories (good or difficult)
Send them here 👉 @mlcfood
We publish real life at sea — as it is.
🎄 Olivier Salad — New Year Classic (Seafarer Version)
If you have a knife, a bowl, and patience — you can make it.
Ingredients:
• Potatoes — 500 g (boiled, diced)
• Carrots — 400 g (boiled, diced)
• Eggs — 4–5 pcs (boiled, diced)
• Pickles — 300–500 g (diced)
• Green peas — 1 can (drained)
• Boiled sausage or cooked chicken — 400 g (diced)
• Mayonnaise — to taste
• Salt, black pepper — optional
How to make:
1️⃣ Boil potatoes, carrots, and eggs. Let them cool.
2️⃣ Cut everything into small cubes (same size — important).
3️⃣ Put all ingredients into one big bowl.
4️⃣ Add green peas.
5️⃣ Add mayonnaise gradually and mix.
6️⃣ Adjust salt and pepper if needed.
❗ Tip from the sea:
Do NOT add too much mayo at once. You can always add more, but you can’t remove it.
🎆 Best served cold.
🎆 Even better after night watch.
Happy New Year & calm seas ⚓
#MLCFOOD #SeafarerRecipes #NewYearAtSea #OlivierSalad
If you have a knife, a bowl, and patience — you can make it.
Ingredients:
• Potatoes — 500 g (boiled, diced)
• Carrots — 400 g (boiled, diced)
• Eggs — 4–5 pcs (boiled, diced)
• Pickles — 300–500 g (diced)
• Green peas — 1 can (drained)
• Boiled sausage or cooked chicken — 400 g (diced)
• Mayonnaise — to taste
• Salt, black pepper — optional
How to make:
1️⃣ Boil potatoes, carrots, and eggs. Let them cool.
2️⃣ Cut everything into small cubes (same size — important).
3️⃣ Put all ingredients into one big bowl.
4️⃣ Add green peas.
5️⃣ Add mayonnaise gradually and mix.
6️⃣ Adjust salt and pepper if needed.
❗ Tip from the sea:
Do NOT add too much mayo at once. You can always add more, but you can’t remove it.
🎆 Best served cold.
🎆 Even better after night watch.
Happy New Year & calm seas ⚓
#MLCFOOD #SeafarerRecipes #NewYearAtSea #OlivierSalad