#homemade #glutenfree with #coconutsugar , #strawberry #blueberry and #raspberry #muffins

Going to have for #breakfast with #vanillayoghurt

Another batch of #breakfast #muffins

#homemade #glutenfree with #coconutsugar , #strawberry #blueberry

This evening's #dessert is done.

#gf #glutenfree #strawberry & #blueberry #tortecake cooked in the @delonghi_au #multifry

The black liner is perfect to use in the machine too, from @kmartaus 👍🏼

These are #strawberry and #blueberry #glutenfree #muffins.

18 days of #breakfast with #yoghurt muffins (minus one I just had for #afternoontea ) 😁

Recipe:

In a mixing bowl add;
2 cups - gluten free SR flour
2 tablespoons - gluten free custard powder
1 cup - coconut sugar

Mix into dry ingredients;
2 eggs
3/4 cup - rice bran oil
3/4 cup - milk

Fold in 1 & 1/2 cups frozen strawberries and 1 cup frozen blueberries (can use fresh too).

In greased muffin tins, bake at 180C for 25 minutes.

Best eaten when hot (so I microwave for 40 seconds in the morning before adding the yoghurt)!