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These are #strawberry and #blueberry #glutenfree #muffins.
18 days of #breakfast with #yoghurt muffins (minus one I just had for #afternoontea ) 😁
Recipe:
In a mixing bowl add;
2 cups - gluten free SR flour
2 tablespoons - gluten free custard powder
1 cup - coconut sugar
Mix into dry ingredients;
2 eggs
3/4 cup - rice bran oil
3/4 cup - milk
Fold in 1 & 1/2 cups frozen strawberries and 1 cup frozen blueberries (can use fresh too).
In greased muffin tins, bake at 180C for 25 minutes.
Best eaten when hot (so I microwave for 40 seconds in the morning before adding the yoghurt)!
18 days of #breakfast with #yoghurt muffins (minus one I just had for #afternoontea ) 😁
Recipe:
In a mixing bowl add;
2 cups - gluten free SR flour
2 tablespoons - gluten free custard powder
1 cup - coconut sugar
Mix into dry ingredients;
2 eggs
3/4 cup - rice bran oil
3/4 cup - milk
Fold in 1 & 1/2 cups frozen strawberries and 1 cup frozen blueberries (can use fresh too).
In greased muffin tins, bake at 180C for 25 minutes.
Best eaten when hot (so I microwave for 40 seconds in the morning before adding the yoghurt)!
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Wondering why I've been MIA for a while?
Well I've been adjusting back to my old life of being a full time parent again, with hubby returning to a FIFO (fly in, fly out) work life. I'm only at week 2 (which already feels like week 4) of a 6 WEEKS ON & 2 WEEKS OFF period.
Today I managed to bake (and photograph) 😁 - a #coffeebuttercake and #zucchini #chocchip #muffins
They smell amazing, however I can't taste test as they are not gluten free 😭 #formykids #afternoontea #schoollunches
Well I've been adjusting back to my old life of being a full time parent again, with hubby returning to a FIFO (fly in, fly out) work life. I'm only at week 2 (which already feels like week 4) of a 6 WEEKS ON & 2 WEEKS OFF period.
Today I managed to bake (and photograph) 😁 - a #coffeebuttercake and #zucchini #chocchip #muffins
They smell amazing, however I can't taste test as they are not gluten free 😭 #formykids #afternoontea #schoollunches