The Running Machine in her fourth 5K in the last twelve months.

Today's tourist event was lunch at a restaurant which specializes in Peking duck. Here are a few photos of the experience: the chef carving our half duck, the resulting plate of duck with crispy skin, the condiments for it (garlic paste, salt, hoisin sauce, thin strips of cucumber, and chopped scallions), and one of the thin pancakes with all of the above ready to roll up and be eaten. We also had an amazing arugula salad with strips of bean curd and a sesame oil dressing. We are stuffed.

On our way back to our room after picking up a very light supper from next door this food delivery robot was waiting at the elevator. Followed us in and got off several floors before we did.