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The Alarming Human Toll of Cheap Stuff ‘Made in China’

In the aftermath of 2020 — a year that saw both the expansion of a vast detention and forced labor system in the western Chinese province of Xinjiang and a homebound global population increasingly reliant on goods delivered anonymously to their doorstep — Pang’s book feels timely and urgent. Her argument starts here, in the room with the mushrooms, and goes like this: that the way we consume is unsustainable; that things as seemingly trivial as paper mushrooms and Halloween decorations are entangled in a system that hides atrocity by design and makes complicity — with authoritarian governments, with dangerous working conditions and even with religious persecution — part of modern life. Pang, a freelance journalist who grew up in a Mandarin-speaking household, is most effective when she is drawing out these juxtapositions, putting production and torture matter-of-factly side by side.

Source: Times #Feb02

#China #Labor #Xinjiang #Human

https://www.nytimes.com/2021/02/02/books/review/made-in-china-amelia-pang.html?referringSource=articleShare