NUMBER TWO
(2a)
Word processing is the use of a computer application to create, edit, format, and print text documents. It allows users to type, modify, save, and share written content easily.
(2bi)
A watermark is a faint background image or text (like "Confidential" or "Draft") that appears behind the main content of a document to indicate the document's status or ownership.
(2bii)
The thesaurus tool in MS Word helps users find synonyms (words with similar meanings) and antonyms (opposite meanings) to improve their writing vocabulary and avoid repetition.
(2biii)
A drop cap is a large capital letter at the beginning of a paragraph that drops down several lines. It is used to enhance the appearance of a document, especially in newsletters or books.
(2biv)
The "Find and Replace" feature allows users to search for specific text within a document and replace it with new text automatically, which is useful for making quick, consistent changes.
(2a)
Word processing is the use of a computer application to create, edit, format, and print text documents. It allows users to type, modify, save, and share written content easily.
(2bi)
A watermark is a faint background image or text (like "Confidential" or "Draft") that appears behind the main content of a document to indicate the document's status or ownership.
(2bii)
The thesaurus tool in MS Word helps users find synonyms (words with similar meanings) and antonyms (opposite meanings) to improve their writing vocabulary and avoid repetition.
(2biii)
A drop cap is a large capital letter at the beginning of a paragraph that drops down several lines. It is used to enhance the appearance of a document, especially in newsletters or books.
(2biv)
The "Find and Replace" feature allows users to search for specific text within a document and replace it with new text automatically, which is useful for making quick, consistent changes.
NUMBER THREE
(3a)
A computer keyboard is an input device that consists of a set of keys used to type text, numbers, and perform various functions. It allows users to interact with the computer by entering commands and data.
(3b)
(PICK ANY FOUR)
(i) Alphabetic keys
(ii) Function keys
(iii) Numeric keys
(iv) Control keys
(v) Navigation keys
(vi) Modifier keys
(vii) Enter key
(viii) Backspace key
(ix) Spacebar
(3ci)
Shift + Delete:
Permanently deletes the selected file or item without sending it to the Recycle Bin.
(3cii)
Alt + F4:
Closes the currently active window or application.
(3di)
Ctrl + A
(3dii)
Ctrl + F2
(3a)
A computer keyboard is an input device that consists of a set of keys used to type text, numbers, and perform various functions. It allows users to interact with the computer by entering commands and data.
(3b)
(PICK ANY FOUR)
(i) Alphabetic keys
(ii) Function keys
(iii) Numeric keys
(iv) Control keys
(v) Navigation keys
(vi) Modifier keys
(vii) Enter key
(viii) Backspace key
(ix) Spacebar
(3ci)
Shift + Delete:
Permanently deletes the selected file or item without sending it to the Recycle Bin.
(3cii)
Alt + F4:
Closes the currently active window or application.
(3di)
Ctrl + A
(3dii)
Ctrl + F2
COMPUTER
01-10: DCCBBBBBCA
11-20: CAACDCCCAB
21-30: BCCAACCDAA
31-40: BADDAADDCD
41-50: ABDBBCADAB
COMPLETED
01-10: DCCBBBBBCA
11-20: CAACDCCCAB
21-30: BCCAACCDAA
31-40: BADDAADDCD
41-50: ABDBBCADAB
COMPLETED
WAEC Questions and Answers Expo/ Runz For Thursday, 8th May 2025PRICE PER SUBJECT: ₦2,000 ONLY
Animal Husbandry (Alternative B) 3 (Practical)
09:30am - 11:00am (1st Set)
Animal Husbandry (Alternative B) 3 (Practical)
11:30am - 01:00pm (2nd Set)
Fisheries (Alternative B) 3 (Practical)
09:30am - 11:00am (1st Set)
Fisheries (Alternative B) 3 (Practical)
11:30am - 01:00pm (2nd Set)
Chat @08142446491 if you're interested in it
====================
WAEC 2025 Animal Husbandry, Biology, Chemistry and Agric. Practical Specimen
Animal Husbandry
2.
(a) The provision of specimens, materials, and equipment for the test is your responsibility.
(b)
(i) Where a specimen is not readily available in sufficient quantity, it should be shared among small groups of candidates.
(ii) Each candidate should be provided with the following specimens labelled accordingly:
A: Wood shavings
B: Beef
C: Leather
D: Crop with its content (Poultry)
E: Fresh liver (From ruminant)
F: Hoof
G: Weighing scale
H: Egg candler
J: Thermometer
K: Hypodermic syringe
L: Cheese
M: Milk (labelled)
N: Horn
P: Fresh Leucaena leucocephala
===========================
Biology
(a) Each candidate should be provided with the following specimens:
Specimen A — Bean weevil
Specimen B — Bean seeds (with holes)
Specimen C — Waterleaf plant (whole)
Specimen D — Quill feather of a domestic fowl
Specimen E — Pineapple fruit (longitudinal section)
Specimen F — Orange fruit (transverse section);
Specimen G — Raw egg of a domestic fowl (freshly procured with shell intact)
Specimen H — Test tube containing 3 ml of water (placed on a test tube rack)
Specimen J — Longitudinal section of boiled egg (with shell)
NOTE: (i) All specimens can be provided as group specimens for five (5) to ten (10) candidates.
(ii) All specimens must carry individual labels (e.g., A, B, C, D, E, F, G, H, and J).
(iii) Pictures and drawings of specimens are not to be supplied unless they are among the list of specimens.
(b) It is essential that each candidate should be provided with the following materials:
(i) a hand lens/magnifying lens
(ii) beaker
(iii) plastic syringe (without needle)
(iv) sodium hydroxide
(v) 1% copper sulphate solution
(vi) scalpel
(vii) test tube
(viii) test tube rack
(ix) Bunsen burner
===========================
Chemistry
1. Great care should be taken to ensure that the information given in items 2 and 3 below does not reach the candidates either directly or indirectly before the examination.
2. In addition to the fittings and reagents normally contained in a Chemistry laboratory, the following apparatus and materials will be required by each candidate:
(a) One burette of 50.0 cm³ capacity:
(b) One pipette, either 20.0 cm³ or 25.0 cm³. (All candidates at one centre must use pipettes of the same volume. These should be clean and free from grease.
(c) The usual apparatus for titration:
(d) the usual apparatus and reagents for qualitative work, including the following, with all reagents appropriately labelled:
(i) dilute sodium hydroxide solution:
(ii) dilute hydrochloric acid:
(iii) dilute trioxonitrate (V) acid:
(iv) silver trioxonitrate (V) solution:
(v) aqueous barium chloride:
(vi) aqueous ammonia:
(vii) lime water:
(viii) red and blue litmus papers:
(ix) dilute tetraoxosulphate (VI) acid:
(x) Fehling’s solution A & B:
(e) spatula:
(f) filtration apparatus:
(g) One beaker:
(h) One boiling tube:
(i) four test tubes:
(j) methyl orange indicator:
(k) glass rod:
(l) wash bottle containing distilled/deionized water:
(m) burning splint:
(n) watch glass:
(o) Bunsen burner/source of heat:
(p) droppers:
(q) mathematical table/calculator:
(r) phenolphthalein indicator:
3. Each candidate should be supplied with the following, where n is the candidate’s serial number.
(a) 150 cm³ of a solution of HCl, in a corked flask or bottle, labelled ‘An’. These should all be the same, containing 8.6 cm³ of concentrated HCl per dm³ of solution.
(b) 150 cm³ of NaHCO₃ solution in a corked flask or bottle labelled ‘Bn’. These should all be the same, containing 8.0 g of NaHCO₃ per dm³ of solution.
(c) One spatulaful of 1:1 uniform mixture of copper (II) tetraoxosulphate (VI) and glucose in a specimen bottle labelled ‘Cn’. This must be the same for all candidates.
4. In all cases, more materials may be issued if required.
Animal Husbandry
2.
(a) The provision of specimens, materials, and equipment for the test is your responsibility.
(b)
(i) Where a specimen is not readily available in sufficient quantity, it should be shared among small groups of candidates.
(ii) Each candidate should be provided with the following specimens labelled accordingly:
A: Wood shavings
B: Beef
C: Leather
D: Crop with its content (Poultry)
E: Fresh liver (From ruminant)
F: Hoof
G: Weighing scale
H: Egg candler
J: Thermometer
K: Hypodermic syringe
L: Cheese
M: Milk (labelled)
N: Horn
P: Fresh Leucaena leucocephala
===========================
Biology
(a) Each candidate should be provided with the following specimens:
Specimen A — Bean weevil
Specimen B — Bean seeds (with holes)
Specimen C — Waterleaf plant (whole)
Specimen D — Quill feather of a domestic fowl
Specimen E — Pineapple fruit (longitudinal section)
Specimen F — Orange fruit (transverse section);
Specimen G — Raw egg of a domestic fowl (freshly procured with shell intact)
Specimen H — Test tube containing 3 ml of water (placed on a test tube rack)
Specimen J — Longitudinal section of boiled egg (with shell)
NOTE: (i) All specimens can be provided as group specimens for five (5) to ten (10) candidates.
(ii) All specimens must carry individual labels (e.g., A, B, C, D, E, F, G, H, and J).
(iii) Pictures and drawings of specimens are not to be supplied unless they are among the list of specimens.
(b) It is essential that each candidate should be provided with the following materials:
(i) a hand lens/magnifying lens
(ii) beaker
(iii) plastic syringe (without needle)
(iv) sodium hydroxide
(v) 1% copper sulphate solution
(vi) scalpel
(vii) test tube
(viii) test tube rack
(ix) Bunsen burner
===========================
Chemistry
1. Great care should be taken to ensure that the information given in items 2 and 3 below does not reach the candidates either directly or indirectly before the examination.
2. In addition to the fittings and reagents normally contained in a Chemistry laboratory, the following apparatus and materials will be required by each candidate:
(a) One burette of 50.0 cm³ capacity:
(b) One pipette, either 20.0 cm³ or 25.0 cm³. (All candidates at one centre must use pipettes of the same volume. These should be clean and free from grease.
(c) The usual apparatus for titration:
(d) the usual apparatus and reagents for qualitative work, including the following, with all reagents appropriately labelled:
(i) dilute sodium hydroxide solution:
(ii) dilute hydrochloric acid:
(iii) dilute trioxonitrate (V) acid:
(iv) silver trioxonitrate (V) solution:
(v) aqueous barium chloride:
(vi) aqueous ammonia:
(vii) lime water:
(viii) red and blue litmus papers:
(ix) dilute tetraoxosulphate (VI) acid:
(x) Fehling’s solution A & B:
(e) spatula:
(f) filtration apparatus:
(g) One beaker:
(h) One boiling tube:
(i) four test tubes:
(j) methyl orange indicator:
(k) glass rod:
(l) wash bottle containing distilled/deionized water:
(m) burning splint:
(n) watch glass:
(o) Bunsen burner/source of heat:
(p) droppers:
(q) mathematical table/calculator:
(r) phenolphthalein indicator:
3. Each candidate should be supplied with the following, where n is the candidate’s serial number.
(a) 150 cm³ of a solution of HCl, in a corked flask or bottle, labelled ‘An’. These should all be the same, containing 8.6 cm³ of concentrated HCl per dm³ of solution.
(b) 150 cm³ of NaHCO₃ solution in a corked flask or bottle labelled ‘Bn’. These should all be the same, containing 8.0 g of NaHCO₃ per dm³ of solution.
(c) One spatulaful of 1:1 uniform mixture of copper (II) tetraoxosulphate (VI) and glucose in a specimen bottle labelled ‘Cn’. This must be the same for all candidates.
4. In all cases, more materials may be issued if required.
5. The actual concentrations of A and B must be stated on the Supervisor’s Report Form. The candidates will assume that the concentrations are exactly as stated in the question paper.
6. It should be noted that schools are not allowed to amend the information provided on the question paper or substitute any substance/solution for those specified in these instructions.
Arrangement and Serial Numbers of Candidates
7. The laboratory places should be numbered serially, and the candidates should be allotted these places strictly in the order of their index numbers. The number of every specimen supplied to each candidate should be the same as his or her serial number.
8. If a candidate is absent, his or her serial number should not be allotted to another candidate.
9. If the candidates are divided into a number of sets, the serial numbers should be continued through the sets, so that no serial number is repeated.
10. At the beginning of the examination, it should be ensured that the candidates record their serial numbers as well as the index numbers on the front pages of their answer booklets, as they will be marked according to their serial numbers.
Supervisor’s Report
11. Supervisor’s Report Forms are provided separately. You must enclose a completed Report Form in each envelope of scripts.
12. The chemistry teacher should carry out the titrations required of the candidates in Question 1. The titration figures should be to at least one decimal place and should be carefully verified. Unless this is done at the same time as the candidates’ own titrations, wide variations could set in, and the candidates may be unavoidably penalized.
13. Any particular difficulties experienced by any candidate should be reported, especially if the Examiner would be unable to discover these from the scripts.
Caution Statement on the Toxicity of Chemicals
14. It is important that you remind candidates that chemicals could be dangerous when they are not handled properly.
Before the practical examination starts, read out the following statements to the candidates:
“Even though care has been taken to select the chemicals you will work with, you are being reminded that chemicals could be dangerous. It is therefore important that you handle them carefully.
Call the attention of your invigilator as soon as you start having any unusual sensation. Wash your mouth thoroughly with plenty of water, in case any chemical gets into it. Remember to wash your hands thoroughly as soon as you finish handling the chemicals.”
15. It is, however, expected that you will put the appropriate arrangements in place to prevent the occurrence of any accident.
===========================
Agric
2. (a) The provision of specimens, materials, and equipment for the test is your responsibility.
(b)
(i) Where a specimen is not readily available in sufficient quantity, it should be shared among small groups of candidates.
(ii) Each candidate should be provided with the following specimens labelled accordingly:
A: Ammonium sulphate (labelled)
B: Muriate of potash (labelled)
C: Cow dung
D: Compost (labelled)
E: Cutlass
F: Spade
G: Wheelbarrow
H: Yam beetle
I: Cowpea weevil
J: Centrosema pubescens
K: Spear grass
L: Gizzard (chicken)
M: Goat skin (fresh, with hairs intact)
N: Horn
===========================
6. It should be noted that schools are not allowed to amend the information provided on the question paper or substitute any substance/solution for those specified in these instructions.
Arrangement and Serial Numbers of Candidates
7. The laboratory places should be numbered serially, and the candidates should be allotted these places strictly in the order of their index numbers. The number of every specimen supplied to each candidate should be the same as his or her serial number.
8. If a candidate is absent, his or her serial number should not be allotted to another candidate.
9. If the candidates are divided into a number of sets, the serial numbers should be continued through the sets, so that no serial number is repeated.
10. At the beginning of the examination, it should be ensured that the candidates record their serial numbers as well as the index numbers on the front pages of their answer booklets, as they will be marked according to their serial numbers.
Supervisor’s Report
11. Supervisor’s Report Forms are provided separately. You must enclose a completed Report Form in each envelope of scripts.
12. The chemistry teacher should carry out the titrations required of the candidates in Question 1. The titration figures should be to at least one decimal place and should be carefully verified. Unless this is done at the same time as the candidates’ own titrations, wide variations could set in, and the candidates may be unavoidably penalized.
13. Any particular difficulties experienced by any candidate should be reported, especially if the Examiner would be unable to discover these from the scripts.
Caution Statement on the Toxicity of Chemicals
14. It is important that you remind candidates that chemicals could be dangerous when they are not handled properly.
Before the practical examination starts, read out the following statements to the candidates:
“Even though care has been taken to select the chemicals you will work with, you are being reminded that chemicals could be dangerous. It is therefore important that you handle them carefully.
Call the attention of your invigilator as soon as you start having any unusual sensation. Wash your mouth thoroughly with plenty of water, in case any chemical gets into it. Remember to wash your hands thoroughly as soon as you finish handling the chemicals.”
15. It is, however, expected that you will put the appropriate arrangements in place to prevent the occurrence of any accident.
===========================
Agric
2. (a) The provision of specimens, materials, and equipment for the test is your responsibility.
(b)
(i) Where a specimen is not readily available in sufficient quantity, it should be shared among small groups of candidates.
(ii) Each candidate should be provided with the following specimens labelled accordingly:
A: Ammonium sulphate (labelled)
B: Muriate of potash (labelled)
C: Cow dung
D: Compost (labelled)
E: Cutlass
F: Spade
G: Wheelbarrow
H: Yam beetle
I: Cowpea weevil
J: Centrosema pubescens
K: Spear grass
L: Gizzard (chicken)
M: Goat skin (fresh, with hairs intact)
N: Horn
===========================
WAEC Questions and Answers Expo/ Runz For Thursday, 8th May 2025PRICE PER SUBJECT: ₦2,000 ONLY
Animal Husbandry (Alternative B) 3 (Practical)
09:30am - 11:00am (1st Set)
Animal Husbandry (Alternative B) 3 (Practical)
11:30am - 01:00pm (2nd Set)
Fisheries (Alternative B) 3 (Practical)
09:30am - 11:00am (1st Set)
Fisheries (Alternative B) 3 (Practical)
11:30am - 01:00pm (2nd Set)
Chat @08142446491 if you're interested in it
====================
JAMB 2025 Results is Out?
Please note that 2025 JAMB results is not out yet. The only thing that was released to the public is the statistical analysis of the exam results. Once the results is out we will post the notification here.
Kindly stay active and invite your friends to join this channel.
Please note that 2025 JAMB results is not out yet. The only thing that was released to the public is the statistical analysis of the exam results. Once the results is out we will post the notification here.
Kindly stay active and invite your friends to join this channel.
Animal Husbandry Practical and Fisheries Practical Fully Available Now 💯
2025 WAEC ANIMAL HUSBANDRY PRACTICAL QUESTIONS
1a.List Three Advantages of using Specimen A in Animal Production.
Make Payment and receive the complete questions and answers now.
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1a.List Three Advantages of using Specimen A in Animal Production.
Make Payment and receive the complete questions and answers now.
Chat 08142446491 if you're serious.
Good luck
WAEC ANIMAL HUSBANDRY PRACTICAL
NUMBER FOUR
(4a)
(i)Cows
(ii)Goats
(iii)Sheep
(4bi)
(i)Hand milking: Manual milking using hands.
(ii)Machine milking: Using milking machines
(4bii)
(i)Preparation: Clean and sanitize the udder and teats.
(ii)Stimulation: Massage the udder to stimulate milk letdown.
(iii)Milking: Gently grasp the teat and milk into a clean container.
(iv)Filtering: Filter the milk to remove any debris or bacteria.
(4ci)
(i)Protein
(4cii)
(i)Toxic compounds: Fresh leucaena contains toxic compounds like mimosine, which can be harmful to livestock.
(ii)Digestive issues: Fresh leucaena can cause digestive issues in some animals, such as bloating or diarrhea.
NUMBER FOUR
(4a)
(i)Cows
(ii)Goats
(iii)Sheep
(4bi)
(i)Hand milking: Manual milking using hands.
(ii)Machine milking: Using milking machines
(4bii)
(i)Preparation: Clean and sanitize the udder and teats.
(ii)Stimulation: Massage the udder to stimulate milk letdown.
(iii)Milking: Gently grasp the teat and milk into a clean container.
(iv)Filtering: Filter the milk to remove any debris or bacteria.
(4ci)
(i)Protein
(4cii)
(i)Toxic compounds: Fresh leucaena contains toxic compounds like mimosine, which can be harmful to livestock.
(ii)Digestive issues: Fresh leucaena can cause digestive issues in some animals, such as bloating or diarrhea.
WAEC FISHERIES PRACTICAL
NUMBER THREE
(3ai)
SPECIMEN J:
(PICK TWO ONLY)
(i) Cod
(ii) Salmon
(iii) Mackerel
(iv) Sardine
(v) Herring
(3aii)
SPECIMEN K:
(PICK TWO ONLY)
(i) Tilapia
(ii) Catfish
(iii) Carp
(iv) Salmon
(v) Snapper
(3b)
SPECIMEN J:
(PICK TWO ONLY)
(i) Used as a dietary supplement rich in omega-3 fatty acids
(ii) Used in aquaculture feed formulation
(iii) Used for enhancing fish growth and reproduction
(iv) Used in fish vaccine formulation
(v) Used in cosmetics and pharmaceutical industries
SPECIMEN K:
(PICK TWO ONLY)
(i) Used in production of collagen
(ii) Used in making fish leather for fashion items
(iii) Used in cosmetics
(iv) Used for jewelry or decorative items
(v) Used in scientific research for age and growth studies of fish
(3c)
(PICK TWO ONLY)
(i) Used in the production of fish meal
(ii) Used as a source of calcium and phosphorus in animal feed
(iii) Used in making fish bone powder for dietary supplements
(iv) Used in fertilizer production
(v) Used in handicrafts or ornaments
(3di)
(PICK THREE ONLY)
(i) Salmon
(ii) Tilapia
(iii) Catfish
(iv) Trout
(v) Carp
(3dii)
(i) Indicates poor egg quality or spoilage
(ii) May signal fungal or bacterial infection
(iii) Leads to reduced hatchability
(iv) Increases mortality of developing embryos
(v) May contaminate surrounding healthy eggs if not removed.
NUMBER THREE
(3ai)
SPECIMEN J:
(PICK TWO ONLY)
(i) Cod
(ii) Salmon
(iii) Mackerel
(iv) Sardine
(v) Herring
(3aii)
SPECIMEN K:
(PICK TWO ONLY)
(i) Tilapia
(ii) Catfish
(iii) Carp
(iv) Salmon
(v) Snapper
(3b)
SPECIMEN J:
(PICK TWO ONLY)
(i) Used as a dietary supplement rich in omega-3 fatty acids
(ii) Used in aquaculture feed formulation
(iii) Used for enhancing fish growth and reproduction
(iv) Used in fish vaccine formulation
(v) Used in cosmetics and pharmaceutical industries
SPECIMEN K:
(PICK TWO ONLY)
(i) Used in production of collagen
(ii) Used in making fish leather for fashion items
(iii) Used in cosmetics
(iv) Used for jewelry or decorative items
(v) Used in scientific research for age and growth studies of fish
(3c)
(PICK TWO ONLY)
(i) Used in the production of fish meal
(ii) Used as a source of calcium and phosphorus in animal feed
(iii) Used in making fish bone powder for dietary supplements
(iv) Used in fertilizer production
(v) Used in handicrafts or ornaments
(3di)
(PICK THREE ONLY)
(i) Salmon
(ii) Tilapia
(iii) Catfish
(iv) Trout
(v) Carp
(3dii)
(i) Indicates poor egg quality or spoilage
(ii) May signal fungal or bacterial infection
(iii) Leads to reduced hatchability
(iv) Increases mortality of developing embryos
(v) May contaminate surrounding healthy eggs if not removed.
WAEC FISHERIES PRACTICAL INSTRUCTIONS
ANSWER ALL QUESTIONS
QUESTION 1
QUESTION 2
QUESTION 3
QUESTION 4
COMPLETED
ANSWER ALL QUESTIONS
QUESTION 1
QUESTION 2
QUESTION 3
QUESTION 4
COMPLETED
📍 JUST IN
JAMB has started sending Underage candidates results that scored 320 and more.
By underage, I mean anyone that won't clock 16 by September 31st
So basically, if you are born October 1st 2009 upwards you are an underage
They are sending it automatically, you don't need to send them any message.
If you are an underage, keep an eye on your SMS🤝
JAMB has started sending Underage candidates results that scored 320 and more.
By underage, I mean anyone that won't clock 16 by September 31st
So basically, if you are born October 1st 2009 upwards you are an underage
They are sending it automatically, you don't need to send them any message.
If you are an underage, keep an eye on your SMS🤝
WAEC 2025 SUBJECTS AVAILABLE ON FASTANSWER TEAM FOR MONDAY MAY 12TH - FRIDAY MAY 16TH,2025
LINK: FASTANSWER.COM.NG
SUBJECTS:
FURTHER MATHEMATICS
GOVERNMENT
AGRICULTURAL SCIENCE
CIVIC EDUCATION
LINK: FASTANSWER.COM.NG
MARKETING
BIOLOGY PRACTICAL
LITERATURE (DRAMA & POETRY )
AGRICULTURAL SCIENCE PRACTICAL
ENGINEERING SCIENCE
LINK: FASTANSWER.COM.NG
MUSIC
BUILDING CONSTRUCTIONS
CATERING CRAFT PRACTICE PRACTICAL
BOOKING KEEPING
SALESMANSHIP
LINK: FASTANSWER.COM.NG
MINING
GARMENT MAKING PRACTICAL
STORE KEEPING
COSMETOLOGY
==========================
SHARE WITH EVERYONE!!!
LINK: FASTANSWER.COM.NG
SUBJECTS:
FURTHER MATHEMATICS
GOVERNMENT
AGRICULTURAL SCIENCE
CIVIC EDUCATION
LINK: FASTANSWER.COM.NG
MARKETING
BIOLOGY PRACTICAL
LITERATURE (DRAMA & POETRY )
AGRICULTURAL SCIENCE PRACTICAL
ENGINEERING SCIENCE
LINK: FASTANSWER.COM.NG
MUSIC
BUILDING CONSTRUCTIONS
CATERING CRAFT PRACTICE PRACTICAL
BOOKING KEEPING
SALESMANSHIP
LINK: FASTANSWER.COM.NG
MINING
GARMENT MAKING PRACTICAL
STORE KEEPING
COSMETOLOGY
==========================
SHARE WITH EVERYONE!!!