WAEC 2025 SUBSCRIPTION....

7th May, 2025 Per Subjects Subscription

Office Practice - #2500

Tourism - #2500

Fisheries - #2,500

Computer Studies #2500

Animal Husbandry - #2500

Data Processing - #2500

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FREE WAEC 2025 SUBJECTS AVAILABLE ON FASTANSWER TEAM WEBSITE NOW

LINK: FASTANSWER.COM.NG

SUBJECTS:
DATA PROCESSING,

ANIMAL HUSBANDRY THEORY/ OBJ,

ANIMAL HUSBANDRY PRACTICAL

COMPUTER STUDIES THEORY/ OBJ
LINK: FASTANSWER.COM.NG
ELECTRICAL INSTALLATION AND MAINTENANCE WORK

TOURISM

UPHOLSTERY PRACTICAL

PHOTOGRAPHY

MACHINE WOODWORKING
LINK: FASTANSWER.COM.NG

FISHERIES

OFFICE PRACTICE

DYEING AND BLEACHING

AUTO MECHANIC WORK

WELDING AND FABRICATION ENGINEERING CRAFT PRACTICE
LINK: FASTANSWER.COM.NG
AUTO ELECTRIC WORK

RADIO, TELEVISION AND ELECTRONIC WORKS

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WAEC ANIMAL HUSBANDRY

NUMBER TWO

(2ai)
Ovulation is the release of a mature egg from the ovary into the fallopian tube, where it can be fertilized by sperm. This process is controlled by reproductive hormones and usually occurs during the peak of the oestrus cycle.

(2aii)
The oestrus cycle is the recurring reproductive cycle in female animals, during which they become receptive to mating. It includes stages such as proestrus, estrus, metestrus, and diestrus, and it prepares the body for potential fertilization and pregnancy.

(2aiii)
The heat period is the phase within the oestrus cycle when the female animal is sexually receptive and ovulation is about to occur or is occurring. During this time, the animal may show signs such as restlessness, mounting behavior, and a swollen vulva.

(2aiv)
Parturition is the act of giving birth to young ones. It involves the expulsion of the fully developed fetus from the uterus through the birth canal, typically initiated by hormonal changes that stimulate uterine contractions.

(2b)
(PICK FIVE ONLY)
(i) Swollen and enlarged udder
(ii) Relaxation of the pelvic ligaments
(iii) Enlargement and softening of the vulva
(iv) Restlessness and frequent lying down and standing up
(v) Separation from the flock or seeking a secluded area
(vi) Mucus discharge from the vulva
(vii) Pawing the ground or nesting behavior
(viii) Loss of appetite or reduced feeding activity

(2c)
(PICK FIVE ONLY)
(i) Thermostat
(ii) Heating element
(iii) Humidity control system
(iv) Egg turning mechanism
(v) Ventilation system
(vi) Temperature sensor
(vii) Egg tray or rack
(viii) Viewing window

(2d)
(PICK TWO ONLY)
(i) Liver fluke (Fasciola hepatica)
(ii) Roundworm (Ascaris species)
(iii) Tapeworm (Taenia species)
(iv) Hookworm (Ancylostoma species)
(v) Lungworm (Dictyocaulus species)

WAEC DATA PROCESSING

NUMBER ONE

(1ai)
Data processing: Data processing is the act of collecting raw data and converting it into meaningful information through various methods such as organizing, analyzing, and storing.

(1aii)
Data collation: Data collation is the process of gathering and arranging data from different sources in a structured and logical order for easy reference or analysis.

(1b)
(i) Collection: Gathering raw data from various sources.
(ii) Input: Entering the collected data into the system.
(iii) Processing: Converting the input data into meaningful information.
(iv) Storage: Saving the processed data for future use.
(v) Output: Presenting the information in a usable format.
(vi) Distribution: Sharing the output with relevant users or systems.

(1c)
(PICK FOUR ONLY)
(i) Speed in handling large volumes of data
(ii) High level of accuracy
(iii) Large storage capacity
(iv) Ability to automate repetitive tasks
(v) Versatility in performing different functions
(vi) Reliability in producing consistent results
(vii) Easy retrieval of stored information
(viii) Reduction in processing time and cost

2025-WAEC-TOURISM-ANSWERS!!!!!

*Tourism*

(11a)
Leisure refers to free time or activities that individuals engage in for enjoyment, relaxation, or personal satisfaction, outside of work, school, or other obligations.

(11b)
(i)Uniqueness: A unique feature or characteristic that sets the attraction apart from others.
(ii)Accessibility: Easy to reach and access, with adequate infrastructure and transportation options.
(iii)Aesthetic appeal: Visually appealing or attractive, with scenic views, architecture, or cultural significance.
(iv)Amenities: Availability of facilities and services, such as food, beverages, and restrooms, to enhance the tourist experience.
(v)Authenticity: Genuine and true to its culture, history, or natural environment, providing an authentic experience for tourists.

(11c)
(i)Accommodation: Hotels, resorts, hostels, or other types of lodging that provide tourists with a place to stay.
(ii)Food and beverage services: Restaurants, cafes, bars, or other establishments that provide tourists with dining options.
(iii)Recreational facilities: Swimming pools, gyms, spas, or other facilities that provide tourists with opportunities for relaxation and entertainment.
(iv)Guided tours and services: Guided tours, tourist information centers, or other services that help tourists navigate and understand the destination.



(12a)
A visitor in tourism is a person who travels to a destination outside of their usual environment for a period of less than a year, for purposes such as leisure, business, education, or other personal reasons.

(12b)
(i)Accommodation: Tourists spend money on hotels, resorts, hostels, or other types of lodging.
(ii)Food and beverages: Tourists spend money on meals, snacks, and drinks at restaurants, cafes, or other food establishments.
(iii)Transportation: Tourists spend money on transportation costs, such as flights, taxis, rental cars, or public transportation.
(iv)Activities and attractions: Tourists spend money on entrance fees, guided tours, or other activities and attractions, such as museums, theme parks, or cultural events.

(12c)
(i)Historical monuments: Buildings, structures, or sites of historical significance, such as ancient temples, castles, or monuments.
(ii)Cultural traditions: Customs, practices, and traditions that are unique to a particular nation or community, such as music, dance, or art.
(iii)Natural heritage: Unique natural features or landscapes, such as national parks, wildlife reserves, or scenic vistas.
(iv)Cuisine: Traditional foods, cooking methods, and culinary practices that are characteristic of a particular nation or culture.
(v)Language and literature: The language, literature, and literary heritage of a nation, including works of famous authors, poets, or writers.

Animal-Obj
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Completed

FISHERY.
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21-30: CBCDCACCDB
31-40: BADABDDAAB

COMPLETED.

WAEC COMPUTER

NUMBER ONE


(1a)
(i) X: Power Button
(ii) Y: USB Port
(iii) Z: Optical Drive (CD/DVD Drive)

(1bi)
-X-
(PICK ANY ONE)
(i) Turns the computer on or off.
(ii) Wakes the computer from sleep or hibernation mode.
(iii) Forces shutdown when held down for several seconds.
(iii) Restarts the computer if pressed quickly on some systems.

(1bii)
-Y-
(PICK ANY ONE)
(i) Connects USB devices such as flash drives
(ii) Charges mobile devices like smartphones.
(iii) Connects peripherals like a mouse, keyboard, or webcam.
(iv) Transfers data between the computer and external storage.

(1biii)
-Z-
(PICK ANY ONE)
(i) Reads data from CDs or DVDs.
(ii) Installs software from discs.
(iii) Plays media such as movies and music.
(iv) Burns (writes) data onto blank CDs or DVDs.


(1c)
(i) Motherboard
(ii) Central Processing Unit (CPU)
(iii) Random Access Memory (RAM)
(iv) Power Supply Unit (PSU)