#DBeats 🍴All-New Alfresco Dining Experience at Grand Copthorne Waterfront Hotel!🥂
🍃 Bask in the lush greenery and cool breeze while enjoying a meal with your loved ones or friends by the Singapore riverfront. Ranging from local dishes to international fare, food is cooked and prepared on the spot in order to maintain its freshness. Less oil, salt are sugar is used to provide a healthier option too. For good hygiene purposes, Chefs will also serve the food to your plate in the buffet line.
🍷Take a break and spend an evening with the all-new Alfresco Dining by the Waterfront today!
Food Capital
🍽 Buffet Dinner
Monday to Thursday - $78++
Friday to Sunday - $88++
🏷Heritage Special Promo - $45++
Only available on Tuesday
☎️ For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit http://celebrateatgcw.com/aspx/food_capital_widget.aspx
#darrenbloggie #sgfoodie #buffet #alfrescodining
🍃 Bask in the lush greenery and cool breeze while enjoying a meal with your loved ones or friends by the Singapore riverfront. Ranging from local dishes to international fare, food is cooked and prepared on the spot in order to maintain its freshness. Less oil, salt are sugar is used to provide a healthier option too. For good hygiene purposes, Chefs will also serve the food to your plate in the buffet line.
🍷Take a break and spend an evening with the all-new Alfresco Dining by the Waterfront today!
Food Capital
🍽 Buffet Dinner
Monday to Thursday - $78++
Friday to Sunday - $88++
🏷Heritage Special Promo - $45++
Only available on Tuesday
☎️ For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit http://celebrateatgcw.com/aspx/food_capital_widget.aspx
#darrenbloggie #sgfoodie #buffet #alfrescodining
#Blogged! Kakurega - The Lair offers little plates designed to go perfectly for a night of long conversations and Sake with friends or business associates.
https://darrenbloggie.com/food-review-kakurega-the-lair-%e9%9a%a0%e3%82%8c%e5%ae%b6-a-comfort-spot-for-sake-and-yakitori/
@darrenbloggie #DBreview #sgfoodie #food #sake #yakitori #singapore
https://darrenbloggie.com/food-review-kakurega-the-lair-%e9%9a%a0%e3%82%8c%e5%ae%b6-a-comfort-spot-for-sake-and-yakitori/
@darrenbloggie #DBreview #sgfoodie #food #sake #yakitori #singapore
#Blogged! Our previous outing at George Town Tze Char & Craft Beer at 81 Boat Quay was a pleasant one and they have a newly updated menu feating a few tantalizing Asian tapas that pairs well with their wide selection of drinks!
https://darrenbloggie.com/new-pennang-creations-and-asian-tapas-at-george-town-tze-char-craft-beer-at-81-boat-quay/
@darrenbloggie #food #sgfoodie #singapore
https://darrenbloggie.com/new-pennang-creations-and-asian-tapas-at-george-town-tze-char-craft-beer-at-81-boat-quay/
@darrenbloggie #food #sgfoodie #singapore
#NEW! It is time to level up your mealtime with the first duo-patty burger with crispy chicken and mozzarella patties – the brand-new Chick ‘N’ Cheese, accompanied by Pizza McShaker™ Fries and the returning Ha! Chicken Drumlets from McDonald's from 29 April 2021!
https://darrenbloggie.com/level-up-with-mcdonalds-new-chick-n-cheese-pizza-mcshaker-fries-ha-chicken-drumlets/
@darrenbloggie #sgfoodie #mcdonalds #singapore
https://darrenbloggie.com/level-up-with-mcdonalds-new-chick-n-cheese-pizza-mcshaker-fries-ha-chicken-drumlets/
@darrenbloggie #sgfoodie #mcdonalds #singapore
#DBreview - Grissini has seen its fair of changes and we particularly like the 33-year-old, new head Chef Kenny with his expertly executed Italian cooking having spent two years immersed in the authentic culture in the city of Turin capital of Piedmont.
https://darrenbloggie.com/food-review-grissini-a-refreshing-degustation-menu/
@darrenbloggie #DBeats #Food #Singapore #Sgfoodie #italiancuisine
https://darrenbloggie.com/food-review-grissini-a-refreshing-degustation-menu/
@darrenbloggie #DBeats #Food #Singapore #Sgfoodie #italiancuisine
#Blogged! After its successful launch in Punggol which has accumulated a ton of fans for their restaurant-quality Tonkatsu since November 2020, MaruhachiDonburi & Curry has now opened its second outlet at Havelock Road in September 2021.
https://darrenbloggie.com/maruhachi-donbori-curry-opened-its-second-outlet-at-havelock-road/
#darrenbloggie #DBeats #DBreview #japanese #curry #tonkatsu #sgfoodie #Singapore
https://darrenbloggie.com/maruhachi-donbori-curry-opened-its-second-outlet-at-havelock-road/
#darrenbloggie #DBeats #DBreview #japanese #curry #tonkatsu #sgfoodie #Singapore
#Blogged! We most certainly recommend this journey that would leave you slightly perplexed and wide-eyed at the different ingredients and complex flavours from another realm at Restaurant JAG!
https://darrenbloggie.com/review-jag-and-flow-bar-there-is-always-a-new-flavour-to-taste-1-michelin-star-restaurant/
#darrenbloggie #DBeats #foodreview #SGfoodie #Singapore #finedining
https://darrenbloggie.com/review-jag-and-flow-bar-there-is-always-a-new-flavour-to-taste-1-michelin-star-restaurant/
#darrenbloggie #DBeats #foodreview #SGfoodie #Singapore #finedining
#Blogged! From 18 to 30 November, enjoy 6 pieces of complimentary fresh oysters with the purchase of 1 bottle of ‘I Love Sushi’ Sake at Ten Sushi!
https://darrenbloggie.com/food-review-ten-sushi-celebrates-6th-anniversary-with-great-deals/
#darrenbloggie #Foodreview #sgfoodie #sushi #sake #singapore
https://darrenbloggie.com/food-review-ten-sushi-celebrates-6th-anniversary-with-great-deals/
#darrenbloggie #Foodreview #sgfoodie #sushi #sake #singapore
#CNY2022 – Begin the Lunar New Year with an auspicious celebration at PARKROYAL COLLECTION Marina Bay, Singapore, Singapore! Indulge in feasts of abundance at Peach Blossoms and Peppermint, and look forward to the bountiful gifts of the season, specially curated for a roaring start to the Year of the Tiger!
https://darrenbloggie.com/abundance-and-prosperity-abound-at-parkroyal-collection-marina-bay-singapore/
#darrenbloggie #food #sgfoodie #Singapore
https://darrenbloggie.com/abundance-and-prosperity-abound-at-parkroyal-collection-marina-bay-singapore/
#darrenbloggie #food #sgfoodie #Singapore
#CNY2022 – The Lunar New Year is the perfect reason to take time to re-connect with loved ones. Whether you yearn for traditional Chinese fare or creative options, Golden Peony and Oscar’s festive menus will fill your reunion dinners with blessings and sumptuous food.
https://darrenbloggie.com/conrad-centennial-singapore-wishes-you-a-grrrrreat-chinese-new-year/
#darrenbloggie #food #sgfoodie #Singapore Conrad Centennial Singapore
https://darrenbloggie.com/conrad-centennial-singapore-wishes-you-a-grrrrreat-chinese-new-year/
#darrenbloggie #food #sgfoodie #Singapore Conrad Centennial Singapore
#DBReview – Brand NEW European Restaurant & Bar, La Belle epoque (which means ‘the golden age’ in French) opens its doors in the heart of Singapore’s vibrant dining belt, Boat Quay on 3 February 2022 and we got to try out Valentine's Day Menu on our visit!
https://darrenbloggie.com/food-review-modern-european-restaurant-bar-la-belle-epoque-opens-at-boat-quay/
#darrenbloggie #foodie #sgfoodie #LaBelleEpoque #singapore
https://darrenbloggie.com/food-review-modern-european-restaurant-bar-la-belle-epoque-opens-at-boat-quay/
#darrenbloggie #foodie #sgfoodie #LaBelleEpoque #singapore
#Blogged! Singapore has many steak houses but did you know that the world’s 13th best steakhouse in the world sat right at Mohamed Sultan Road? Join us as we share our dining experience at Bistecca Tuscan Steakhouse with you!
https://darrenbloggie.com/food-review-bistecca-tuscan-steakhouse/
#darrenbloggie #DBreview #DBeats #Sgfoodie #steakhouse #Singapore
https://darrenbloggie.com/food-review-bistecca-tuscan-steakhouse/
#darrenbloggie #DBreview #DBeats #Sgfoodie #steakhouse #Singapore
#DBEats – Guriru – A Charcoal Grilled Seafood Concept by Anagram Food Lab and Chef Teppei Yamashita by the Pool
https://darrenbloggie.com/guriru-a-charcoal-grilled-seafood-concept-by-anagram-food-lab-and-chef-teppei-yamashita-by-the-pool/
#darrenbloggie #DBreview #sgfoodie #visitsingapore #guriru
https://darrenbloggie.com/guriru-a-charcoal-grilled-seafood-concept-by-anagram-food-lab-and-chef-teppei-yamashita-by-the-pool/
#darrenbloggie #DBreview #sgfoodie #visitsingapore #guriru
#Blogged! Delight your senses as you discover the delectable creations, beautifully garnished with freshly harvested herbs and edible flowers from the hotel’s very own Urban Farm. Join us as we delve into the unforgettable tasting experience of Portman’s Bar’s Wellness-themed Afternoon Tea.
READ MORE
#darrenbloggie #DBreview #portmansbar #parkroyalcollectionmarinabay #VisitSingapore #sgfoodie #afternoontea
READ MORE
#darrenbloggie #DBreview #portmansbar #parkroyalcollectionmarinabay #VisitSingapore #sgfoodie #afternoontea
#Blogged! Sawadee! Prepare your taste buds for some authentic Thai dishes as Peppermint at PARKROYAL COLLECTION Marina Bay Singapore presents “Tantalising Thai,” a Thai buffet curated by Chef de Cuisine Leon Yee and his talented culinary team.
Running from 2 June until 30 June 2023, this all-you-can-eat feast promises to take you on a tantalizing journey through the vibrant flavors of Thailand. Join us as we delve into the highlights of this remarkable dining experience.
https://darrenbloggie.com/peppermint-presents-tantalising-thai-with-authentic-thai-dishes/
#darrenbloggie #DBreview #sgfoodie #foodporn #Peppermint Singapore #buffet #thai #singapore
Running from 2 June until 30 June 2023, this all-you-can-eat feast promises to take you on a tantalizing journey through the vibrant flavors of Thailand. Join us as we delve into the highlights of this remarkable dining experience.
https://darrenbloggie.com/peppermint-presents-tantalising-thai-with-authentic-thai-dishes/
#darrenbloggie #DBreview #sgfoodie #foodporn #Peppermint Singapore #buffet #thai #singapore
#DBEats George Town Tze Char and Craft Beer at 81 Boat Quay has launched a new menu featuring signature dishes that are sure to tantalize your taste buds!
Here are a few of the new dishes that we tried:
🍽️ Three Treasures ($38++)
🦞 Black Truffle Sauce Lobster ($68++)
🍲 Supreme Lobster Paofan ($68++) (My favourite dish)
🦀 Signature Chilli Crab (500g) at $1 (Limited to 1 crab per table with a minimum spending of $50 on food)
🦐 Lemon Butter Prawns in Yam Ring ($38++)
🥩 Black Pepper A5 Wagyu 120g ($48++)
If you're looking for a new place to try some delicious and authentic Penang tze char, be sure to check out George Town Tze Char and Craft Beer at 81 Boat Quay!
#darrenbloggie #sgfoodie #foodie #GeorgeTownTzeCharAndCraftBeer #NewSignatureDishes #PenangTzeChar #BoatQuay #SingaporeFoodie #VisitSingapore #seafood
Here are a few of the new dishes that we tried:
🍽️ Three Treasures ($38++)
🦞 Black Truffle Sauce Lobster ($68++)
🍲 Supreme Lobster Paofan ($68++) (My favourite dish)
🦀 Signature Chilli Crab (500g) at $1 (Limited to 1 crab per table with a minimum spending of $50 on food)
🦐 Lemon Butter Prawns in Yam Ring ($38++)
🥩 Black Pepper A5 Wagyu 120g ($48++)
If you're looking for a new place to try some delicious and authentic Penang tze char, be sure to check out George Town Tze Char and Craft Beer at 81 Boat Quay!
#darrenbloggie #sgfoodie #foodie #GeorgeTownTzeCharAndCraftBeer #NewSignatureDishes #PenangTzeChar #BoatQuay #SingaporeFoodie #VisitSingapore #seafood