Dairy Technology and Engineering material for competitive exam
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Dairy Technology and Engineering
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Difference between Moisture Content and Water Activity
Water activity & Food processing Techniques
Various types of audit
Reading food labels
Any one have Technology of Indian milk products : Handbook on process technology modernization for professionals , entrepreneurs , and scientists by Aneja PDF than plz share in the group
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🎲 Quiz 'Fssai & food science'
πŸ–Š 20 questions Β· ⏱ 15 sec
What are E-Numbers?
Tricks to find adulterated food
If anyone have this book PDF than kindly share it into the discussion group

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Sesame is now recognised by USFDA as a 9th major food allergen and mandatory label changes are applicable from 1st jan 2023 .
9 major food allergen recognised by USFDA
1. Milk
2. Egg
3. Fish
4. crustacean shellfish
5. Tree nuts
6. Peanuts
7. Wheat
8. Soyabean
9. Sesame
Oils by smoke point
Any one have Technology of Indian milk products : Handbook on process technology modernization for professionals , entrepreneurs , and scientists by Aneja PDF than plz share in the group
https://t.me/joinchat/JkYjUE-by13xyvcamx5mzw
Control of food additives
Food safety and Food quality
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Agricultural Structure and Process Engineering previous years question papers of ARS NET
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Anyone have optimised motichoor laddoo preparation method, storage and packaging related information kindly share it in discussion group

https://t.me/joinchat/JkYjUE-by13xyvcamx5mzw