Chicken in Citrus Marinade

📖 Ingredients:

- Chicken fillet – 600 g
- Oranges – 2 pcs
- Turmeric – 1 tsp
- Curry powder – 0.5 tsp
- Dried herbs (rosemary, Provence mix) – 0.5 tsp
- Salt, pepper, paprika – to taste

🧑🏻‍🍳 Instructions:

1. Squeeze the juice from the oranges. Add turmeric, curry powder, dried herbs, paprika, and black pepper. Mix until well combined.
2. Rub the marinade all over the chicken. Make a few deep incisions in each piece and slip in thin slices of orange. Let it marinate for at least 30 minutes—overnight in the fridge for deeper flavor.
3. Preheat the oven to 200°C (390°F) and bake the chicken for 40–50 minutes, or until golden and cooked through.

#chicken #maindish #chickenincitrusmarinade

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Hazelnut Cookies

🔪 Ingredients:

- Egg whites – 2
- Powdered sugar – 150 g
- Nuts – 150 g
- Chocolate – 50 g
- A pinch of salt

📙 Instructions:

1. Separate egg whites from yolks, add a pinch of salt, and whisk until frothy. Slowly mix in the powdered sugar, beating until the mixture thickens and shines. Lightly toast the nuts in a dry pan to intensify their flavor.
2. Finely chop the nuts and chocolate, then fold them into the meringue. Drop spoonfuls onto a baking sheet. Bake in a preheated oven at 150°C for 20–30 minutes, or until set.

#dessert

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Khachapuri for breakfast? Yes, please.

📖 Ingredients:

- Egg – 1 pc
- Milk – 1 cup
- Flour – 1 tbsp
- Sulguni cheese – 300 g
- Butter – 30 g

🧑🏻‍🍳 Instructions:

1. Beat the egg in a bowl with a whisk.
2. Pour in the milk and whisk again until well combined.
3. Add the flour and mix until the batter is smooth, with no lumps.
4. Grate 300 grams of sulguni cheese—freshly grated works best.
5. Mix the cheese into the batter and stir thoroughly so every bite is rich and cheesy.
6. Grease a frying pan with butter, pour in the mixture, and cook over low heat until golden brown. Flip carefully and cook for another 5 minutes on the other side.

Serve warm—crispy outside, soft and cheesy inside.

#khachapuri #hotdish

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Pineapple and Chicken Salad

📖 Ingredients:

- Chicken fillet – 500 g
- Mushrooms – 300 g
- Canned corn – 1 can
- Canned pineapple – 1 can
- Onion – 1 pc
- Garlic – 7 g
- Low-fat cheese – 75 g
- Natural yogurt – 3 tbsp

🧑🏻‍🍳 Instructions:

1. Sauté mushrooms with onion, adding a pinch of salt.
2. Boil the skinless chicken breast, chop it into pieces, then mix with the canned corn.
3. Cut the cheese into small cubes or roughly grate it, and add to the chicken and corn mixture.
4. Combine all ingredients, including the canned pineapple, and dress the salad with yogurt blended with garlic.

#chickenpineapplesalad #chicken #salad

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Chicken Muffins with Cheese

📖 Ingredients: (makes 10)

- Chicken fillet – 350 g
- Eggs – 2 pcs
- Milk – 250 ml
- Flour – 120 g
- Salt, pepper – to taste
- Cheese – 80 g
- Fresh herbs – 1 bunch

🧑🏻‍🍳 Instructions:

1. Cook the chicken fillet until done, then shred it finely.
2. In a bowl, beat the eggs with milk, flour, salt, pepper, and garlic until smooth and lump-free.
3. Grate the cheese and mix it in another bowl with the shredded chicken and chopped herbs. Add 6–7 tablespoons of the batter and blend well.
4. Lightly grease the muffin cups with butter.
5. Place a spoonful of the chicken mixture into each cup, then top with 2–2.5 tablespoons of the remaining batter.
6. Bake in a preheated oven at 180°C for around 30 minutes, or until the tops are golden and firm.

#chickenmuffins #muffins #appetizer

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Lemon Muffins

📖 Ingredients:

- Egg – 1
- Corn flour – 35 g
- Greek yogurt or sour cream – 35 g
- Sugar – 1 tbsp
- Lemon juice – 2 tbsp
- Zest of half a lemon
- Baking powder – 1/2 tsp

🧑🏻‍🍳 Instructions:

1. Whisk the egg white separately until stiff peaks form. Gradually add sugar and lemon juice, then whisk again until well combined.
2. Gently fold in the remaining ingredients, mixing just until no dry streaks remain—avoid overmixing.
3. Divide the batter into muffin cups and bake at 180°C (356°F) for about 25 minutes, or until a toothpick comes out clean.

#lemonmuffins #muffins #dessert #baking

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Bulgur Salad

📖 Ingredients:

- Bulgur – 50 g
- Tomato – 1 piece
- Mint, cilantro, green onion – ½ bunch each
- Lemon juice – 1 tbsp
- Olive oil – ½ tbsp
- Chili pepper – to taste

🧑🏻‍🍳 How to make it:

1. Pour boiling water over the bulgur, cover, and let it soak for 20 minutes.
2. Finely chop the herbs, dice the tomato, and mince a small piece of chili pepper.
3. Once the bulgur has absorbed the water, drain off any excess. Add the tomato, herbs, and chili. Season with salt to taste.
Toss everything together with lemon juice and olive oil for a fresh, zesty finish.

Serve and savor the flavors!

#salad #bulgur_salad

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Creamy Noodle Soup

📖 Ingredients:

- Milk – 500 ml
- Vanilla pod – 1 piece
- Sugar – 1 tsp
- Salt – a pinch
- Noodles – 60 g
- 2 – tbsp
- Heavy cream – 50 ml

🧑🏻‍🍳 Instructions:

1. To make the creamy noodle soup, slice the vanilla pod open lengthwise, scrape out the seeds using a knife, and add both the seeds and the pod to the milk. Mix in the sugar and salt, then gently warm over low heat until it reaches a light boil. Let it simmer for 2–3 minutes, then remove and discard the vanilla pod.
2. Add the noodles to the flavored milk—adjust the quantity depending on your preferred soup consistency. Cook while stirring occasionally, until the noodles are soft and fully cooked.
3. Stir in honey and a splash of heavy cream. Serve warm or hot, straight away.

#soup #hotdish

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Sandwiches with eggs and canned pink salmon

📖 Ingredients:

- Eggs – 2-3 pcs
- Canned pink salmon – 1 can
- Fresh herbs – a few sprigs
- Mayonnaise – 1 tbsp
- Toast bread – 4-6 slices
- Salt, pepper – to taste

🧑🏻‍🍳 Instructions:

1. Hard boil the eggs, then let them cool. Chop into small pieces or grate.
2. Drain the liquid from the salmon. Use a fork to break it into fine flakes, removing any large pieces.
3. Finely chop the herbs. Combine with the salmon, eggs, mayonnaise, salt, and pepper.
4. Cut the bread slices in half diagonally to form triangles. Lightly toast them in a pan or toaster, then let cool.
5. Take one slice of bread, add a portion of the fish mixture, and top with another slice.

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Chicken Muffins

📖 Ingredients:

- Chicken fillet (or minced meat) – 500 g
- Onion – 1 piece
- Egg – 1 large
- Salt, pepper – to taste
- Hard cheese – 100 g

For the filling:

- Cottage cheese – 150 g
- Processed cheese – 100 g
- Salt, pepper – to taste

🧑🏻‍🍳 Preparation:

1. Grind the chicken fillet and onion together using a meat grinder or blender.
Add salt, pepper, egg, and grated hard cheese. Mix well.
2. In a separate bowl, combine cottage cheese and grated processed cheese. Season with salt and pepper to taste.
3. Line muffin tin cavities with small portions of the chicken mixture, pressing it gently onto the bottom and sides with your fingers.
4. Fill each cup with the cheese-cottage cheese stuffing and bake for 40 minutes at 180°C (350°F).

#muffins #chickenmuffins #appetizer

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Tuna sandwich spread

📖 Ingredients:

- Canned tuna in oil – 1 can
- Butter – 200 g
- Capers – 1 tbsp
- Black pepper – to taste

🧑🏻‍🍳 How to make it:

1. Open the can of tuna and drain off the oil.
2. In a mixer, blend the tuna with butter and capers until smooth.
3. Spoon the mixture into a glass jar, seal it well, and chill in the fridge. Ready to serve!

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Low-calorie coconut cookies

📖 Ingredients:

- Coconut flakes – 500 g
- Cottage cheese – 200 g
- Eggs – 2 pcs
- Rice flour – 50 g
- Stevia – 4 tsp

🧑🏻‍🍳 Instructions:

1. Combine all ingredients and work into a smooth dough.
2. Transfer onto a baking sheet lined with parchment paper—use cookie cutters or shape by hand as you like.
3. Bake at 180°C for approximately 15 minutes, until golden.

#cookies #coconutcookies #dessert

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Beef à la Lyonnaise

📖 Ingredients:

- Beef – 400 g
- Potatoes – 5–6 pcs
- Mayonnaise – 200 g
- Hard cheese – 150 g
- Onion – 1 pc
- Salt, pepper – to taste

🧑🏻‍🍳 Instructions:

1. Dice the beef into small cubes. Season with salt and pepper, then toss to combine.
2. Slice the potatoes into ½ cm thick rounds. Cut the onion into thin wedges and grate the cheese using the coarse side of a grater.
3. Spread the meat evenly in a baking dish. Layer onions over the beef, followed by the potato slices. Lightly season with salt. Drizzle mayonnaise evenly on top, then scatter the grated cheese over the surface.
4. Bake at 200°C in a preheated oven for 40 minutes, or until the top turns golden and crisp.

#beefalalyonnaise #beef #hotdish

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Cabbage Pie – Easy & Delicious

🔪 Ingredients:

- Young cabbage — 500 g
- Eggs — 3 pcs
- Sour cream — 5 tbsp
- Mayonnaise — 3 tbsp
- Flour — 6 tbsp
- Salt — 1 tsp
- Baking powder — 2 tsp
- Dill — 1/2 bunch
- Sesame seeds (for topping)

📙 Instructions:

1. Finely shred the cabbage, sprinkle with a little salt, and gently massage to soften. Add chopped dill and mix well.
2. Whisk the eggs until smooth. Stir in sour cream, mayonnaise, flour, salt, baking powder, and combine into a thick, creamy batter.
3. Butter a baking dish, spread the cabbage mixture evenly across the bottom, then carefully pour the batter over the top.
4. Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until the top turns golden and a toothpick comes out clean.

Serve warm. Ideal for lunch or a comforting dinner.

#recipe #recipes #baking

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Lagman

📖 Ingredients:
- Meat broth — 1.5 L
- Veal — 500 g
- Noodles — 300 g
- Bell peppers — 2
- Tomatoes — 2
- Onion — 1
- Garlic — 2–3 cloves
- Parsley — 1 bunch
- Veg oil — 3–4 tbsp
- Salt, pepper — to taste

🧑🏻‍🍳 Prep:
1. Dice peppers, tomatoes, onion. Cut veal into chunks.
2. Heat oil, sear meat in batches for crust. Set aside, then return to pot.
3. Add veggies, stir-fry 5–7 min. Pour in broth, boil, then simmer 1 hour.
4. Cook noodles separately. Drain. Chop parsley and garlic.
5. Place noodles in bowls, top with broth, meat, veggies. Sprinkle with garlic and parsley.

#lagman #hotdish

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Easy Banana Dessert

📖 Ingredients:

- Bananas — 3 pcs
- Peanut butter — 100–120 g
- Dark chocolate — 90 g
- Coconut oil — 1 tbsp

🧑🏻‍🍳 Instructions:

1. Line a baking sheet with parchment paper.
2. Peel the bananas and cut them into 1 cm thick slices.
3. Spread a layer of peanut butter on one slice, then top with another to create a sandwich. Repeat with the remaining slices.
4. Place the sandwiches on the prepared sheet and freeze for 1 hour.
5. In a heatproof bowl, melt the chocolate together with the coconut oil.
6. Pierce each banana sandwich with a skewer and dip it into the chocolate—either fully or halfway, depending on your preference.
7. Place them back on the tray and freeze for another hour until firm.

#dessert #recipes #recipe

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Sesame Chicken Strips

📖 Ingredients:

- Chicken breast fillet – 500 g
- Breadcrumbs – 150 g
- Sesame seeds – 2–3 tbsp
- Eggs – 2 pcs
- Vegetable oil – 3 tbsp
- Salt, pepper – to taste
- Flour – 60 g

🧑🏻‍🍳 Instructions:

1. Cut chicken breasts in half lengthwise. Place each piece between plastic wrap or in a sealable bag, then gently flatten with a mallet. Season both sides with salt and pepper.
2. Spread flour on one plate. On a second plate, combine breadcrumbs and sesame seeds. In a bowl, whisk the eggs with a pinch of salt.
3. Dredge each chicken piece in flour, shaking off excess. Dip into the egg mixture, then coat evenly with the breadcrumb-sesame blend, pressing lightly to adhere.
4. Heat oil in a skillet over medium heat. Cook chicken strips for 3–4 minutes per side, or until crispy and golden brown.
5. Transfer to a plate lined with paper towels to absorb excess oil. Serve warm.

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Ginger Tea

📖 Ingredients:

⁃ Ginger root – 50 g
⁃ Orange – 200 g
⁃ Lemon – 60 g
⁃ Honey – 50 g
⁃ Fresh mint leaves – 5 pcs

🧑🏻‍🍳 How to prepare:

1. Squeeze fresh orange juice and add both the juice and pulp to your teapot. Include juice from half a lemon—but skip the lemon pulp to avoid bitterness.
2. Peel the ginger and grate it finely, making sure to capture all the juice. Add the grated ginger and its liquid to the teapot. Remove mint leaves from their stems, gently tear them to release their fragrance, and toss them in.
3. Pour hot water over the mixture. Because honey degrades at high temperatures, let the drink cool slightly for about a minute—this balances the heat with the cooler citrus juices. Then stir in the honey and let the tea steep.
After 10–15 minutes, it’s ready to serve. Enjoy warm for a cozy lift, or chill it for a refreshing summer drink.

#tea #gingertea #beverage

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Chicken roulade with herbs

📖 Ingredients:

- Chicken fillet – 700 g
- Garlic – 3–4 cloves
- Parsley – 1 bunch
- Dill – 1 bunch
- Gelatin – 1.5 tbsp
- Salt – 1 tsp
- Black pepper – to taste

🧑🏻‍🍳 Instructions:

1. Chop the chicken fillet into small, irregular pieces. Finely dice the herbs and mince the garlic.
2. Mix together the chicken, herbs, garlic, salt, pepper, and gelatin. There's no need to soak the gelatin beforehand—just let the mixture rest for 25 minutes so the gelatin can absorb the juices and swell naturally.
3. Transfer the mixture onto a piece of foil or into an oven bag, shaping it into a uniform, thick log. Fold and seal the edges tightly to keep moisture in.
4. Bake at 180°C for 40–45 minutes. Once done, turn off the oven and let the roulade cool completely inside—this helps it set perfectly.

#chickenroulade #chickenrouladeherbs #chicken #appetizer

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Pumpkin Semolina Cake with Chocolate

🥄 Ingredients:
Pumpkin – 500g, Semolina – 130g, Eggs – 3, Chocolate – 35g, Sugar – to taste, Baking powder – 1 tsp, Cinnamon – ½ tsp

👩‍🍳 Steps:
1. Peel pumpkin, cut into chunks, simmer 20 mins, drain well.
2. Blend cooked pumpkin with egg yolks, sugar, then mix in semolina, baking powder, cinnamon. Let rest 10–15 mins.
3. Stir in finely chopped chocolate.
4. Beat egg whites to stiff peaks, fold gently into batter.
5. Pour into greased pan, bake at 180°C (350°F) for 35–40 mins, until skewer comes out clean.

#semolinacake #dessert #pumpkin

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