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🍯 Honey Pudding Pots

👉🏻 Make these sweet honey pudding pots with white chocolate honeycomb toppers for your hunny!

▫️200g white chocolate, melted
▫️1 cup water
▫️3 tbsp gelatin powder
▫️2 cups cream
▫️1 cup honey
▫️½ cup sugar

Palak paneer
(this is made in India)

Ingredients:
frozen or fresh spinach — 250 g
Adyghe cheese — 200 g
large onion — 1 pc.
garlic — 5 cloves
of tomato — 1 pc.
fresh red chili pepper — 2 pcs.
fresh ginger root — 20 g
cumin, seeds — 1/2 tsp
ground turmeric — 1/2 tsp
ground red chilli pepper — 1/2 tsp
ground cumin — 1/2 tsp
ground coriander — 1/2 tsp
garam masala — 1/2 tsp
melted butter — 3 tablespoons
heavy cream (for serving) — 2 tablespoons
salt — to taste

Preparation:
Heat 1 tablespoon of melted butter in a frying pan and fry the spinach for 3-5 minutes. 

Heat 1 tablespoon of melted butter in a frying pan, add chopped chili pepper, cumin seeds, chopped ginger, garlic and fry for 2 minutes. 

Add the chopped onion and cook over medium heat for 2-3 minutes. 
Add chopped tomatoes, turmeric, ground chili pepper, ground cumin, coriander and cook them over medium heat for 2-3 minutes, until they become soft. 

Whisk spinach and fried vegetables with spices in a blender until smooth. Add 100 ml of boiled water. 

Heat 1 tablespoon of melted butter in a frying pan and add spinach and vegetables. The mixture should have the consistency of thin sour cream; if necessary, add water. Cover the pan and simmer for 2-3 minutes over medium heat. 

Add cream and Adyghe cheese, diced (leave some cheese for serving). Add ground garam masala spices, salt to taste and stir, simmer for 2 minutes on low heat. 

Garnish with fresh cream and grated Adyghe cheese.
Palak paneer is served with boiled rice or chapati flatbread. 

A channel for those who like to try new things :)

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🍰 Maple Pumpkin Pie

👉🏻 Amazing pumpkin pie recipe with maple syrup and a hint of bourbon!

▫️15 oz Pumpkin puree, canned
▫️2 Eggs, large
▫️3/4 cup Evaporated milk
▫️1/4 cup Maple syrup, pure
▫️1 3/4 cup All-purpose flour
▫️1 tsp Cinnamon, ground
▫️1/2 cup Confectioner's sugar
▫️1 tbsp Cornstarch
▫️1 tsp Maple extract
▫️1/4 tsp Salt
▫️3/4 cup Sugar
▫️1 tsp Vanilla extract
▫️ 3/4 cup Butter, unsalted
▫️1 cup Heavy cream
▫️ 2 tbsp Bourbon or whisky
▫️1/4 cup Water

Corn chowder soup with fried bacon and corn
(from America)

Ingredients:
bacon — 100 g
potatoes — 4 pcs.
onion — 1 pc.
meat broth (or water) — 500 ml
canned corn — 1 can
of cream (10% fat content) — 500 ml
hard cheese (Russian or similar) — 100 g
salt — to taste
black pepper (ground) — to taste

Preparation:
Wash, peel and cut the potatoes into small cubes. Finely chop the onion. Grate the cheese on a fine grater. 

It is better to take the bacon in a whole piece, then cut into small cubes. 
Transfer the sliced bacon to a saucepan and fry over medium heat until crisp. Transfer half of the fried bacon to a plate and set aside. 

Add the onion to the bacon in the pan and cook, stirring, for about 5 minutes or until the onion is tender,
followed by the chopped potatoes. Cook, stirring, for 1-2 minutes. 

Pour the canned corn into a bowl and grind it to a puree (you can add it together with the liquid). 

Pour the broth or water into a saucepan and add the corn puree. Stir, season with salt and bring to a boil. 
As soon as the broth boils, reduce the heat, cover the pan with a lid and cook, stirring, over low heat for 15-20 minutes or until the potatoes are cooked and slightly boiled. 

Heat the cream separately in a saucepan, but do not boil. Pour the cream into the soup, remove from heat and stir.
Pour the grated cheese into a saucepan, return to a low heat and warm up so that the cheese melts. 

Pour the finished soup onto plates, sprinkle with freshly ground black pepper and the remaining fried bacon. 

Recipes for every taste.

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💫 Marinated Carrots & Beets ✨

✅ carrots – 500 g 🥕
✅ beets – 500 g 🍠
✅ salt – 1 tsp 🧂
✅ sugar – 3 tbsp 🍬
✅ coriander – 1.5 tsp 🌿
✅ garlic – 4–5 cloves 🧄
✅ pepper – 0.5 tsp ⚫️
✅ apple cider vinegar – 5 tbsp 🍎
✅ oil – 4–5 tbsp 🛢

Peel the carrots and beets, and grate them into thin strips (you can use a special grater – I used a slicer).
Place in a bowl, add salt, sugar, coriander, pepper, garlic, and vinegar.
Heat oil well in a pan and pour it over the spices.
Mix everything well. Let it sit and marinate for 20–30 minutes ⏱️.

➖➖➖➖➖➖➖➖➖➖➖

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🍴 Cannoli Sicilian-style | Vegan & Creamy

👉🏻 This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. Our vegan version is every bit as delicious as the traditional cannoli. Our filling is made of vegan homemade ricotta and is sweet and creamy. The shell, is every bit as bubbly, light and crisp as the traditional one, but without eggs, lard, or butter. It is a delicious dessert!

▫️1 tsp Cacao powder, dark
▫️16 pieces Candied orange peel
▫️1/2 tsp Zest, orange
▫️3 liters Soy milk
▫️25 g Vegan butter
▫️200 g Cake flour
▫️1/2 tsp Cinnamon
▫️4 tbsp Dark chocolate chips
▫️1 tbsp Powdered sugar
▫️5 tbsp Sugar
▫️1 1/3 Litres frying oil
▫️4 tbsp Vinegar
▫️6 tbsp Pistachios
▫️650 g Ricotta, vegan
▫️65 g Red wine, sweet
▫️15 g Water

👉🏻👉🏻👉🏻 FULL recipe👈🏻👈🏻👈🏻

Bungeopang (Punoppan)
(dessert from South Korea)

Ingredients:

80 g flour
40 g of sweet rice flour
1/2 tsp baking soda
1/2 tsp baking powder
1 egg
1/2 cup milk
1 tbsp sugar
a pinch of salt
oil for lubrication
80 g (4 tbsp) sweet red bean paste or sweet red beans

Preparation:

Mix the dry ingredients.
In a separate bowl, beat the egg, and then mix with the milk and dry ingredients until a batter is formed. If the dough is thick, add a little milk. 

Heat a frying pan on the stove. If the mold is not hot enough, the dough may stick. 

Turn down the heat to a minimum. Lubricate with oil, the oil should bubble, which means that you can add the dough. 

Pour the batter into one side of the mold (the side that is overheated) — about 2/3 of the fish — without covering the tail. 
Spoon out the bean mixture. 

Add a little more dough to completely cover the red bean paste and fill the mold. 

Close the top lid and turn it over immediately. 
Increase the heat to medium. Cook for about 2 minutes on each side. 

Open it and check its readiness. If necessary, fry for another 30 seconds. 
Other fillings can also be used to make bungeopang, such as jam, canned fruit, custard, and chocolate. 

It's better to make it yourself than to buy it :)

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🍝 Creamy Mushroom Chicken Pasta

👉🏻 The BEST chicken pasta recipe ever! Made with mushrooms, chicken breast and the most amazing creamy wine sauce!

▫️2 Chicken breasts, large
▫️5 Baby portabella mushrooms
▫️3 Garlic cloves
▫️1 Leek, large
▫️1 Shallot, large
▫️2 cups Chicken broth
▫️1/2 lb Pasta
▫️2 Black pepper, ground
▫️1 tsp Salt
▫️1 Olive oil
▫️2 tbsp Butter
▫️1 cup Heavy cream
▫️1/2 cup White wine

Churasco
(all Brazilians do this)

Ingredients:
1 kg of meat (beef, pork or chicken, it is best to use parts such as steak or ribs)
4-5 cloves of garlic
1 tablespoon olive oil
1 tablespoon salt
and black pepper to taste
1 teaspoon paprika (optional)
lemon for serving
fresh herbs (parsley or coriander) for decoration. 

Preparation:
Meat preparation. The meat should be fresh and of high quality, cut it into large pieces. 

Pickling. In a deep bowl, mix olive oil, finely chopped garlic, salt, black pepper and paprika (if using). Carefully rub the meat on both sides with the resulting mixture. Leave it to marinate for 30 minutes at room temperature or for several hours in the refrigerator for a richer flavor. 

Grilling. Preheat the grill or grill to medium heat. If you use coals, let them burn to white ash. Place the meat on the grill and cook it, turning it over every 5-7 minutes, until the desired degree of roasting. The cooking time depends on the thickness of the pieces of meat and the preferred degree of readiness (usually from 15 to 30 minutes). 

Supply. When the churasco is ready, remove it from the grill and allow to cool slightly. Cut the meat into portions and serve with lemon slices and fresh herbs. Churasco goes well with various side dishes such as potatoes, grilled vegetables or salad.

Dishes that are worth repeating!

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🥯 Flatbread à la Khachapuri with Minced Meat

🗒 Ingredients:
‣ flour – 500 g
‣ warm water – 200 ml
‣ warm milk – 100 ml
‣ vegetable oil – 50 ml
‣ sugar – 10 g
‣ salt – 15 g
‣ dry yeast – 8 g
‣ minced meat – 400 g
‣ bell pepper – 1 pc
‣ tomato – 1–2 pcs
‣ onion – 1 pc
‣ salt and spices – to taste
‣ cheese – 100 g
‣ egg yolk – for brushing

🍽 Instructions:
1. Mix 1/3 of the flour with the milk and water, add sugar and yeast, stir. Let sit for 5 minutes.
2. Add half of the remaining flour and the vegetable oil. The dough should have a yogurt-like consistency. Cover with plastic wrap and let rise in a warm place for 1–1.5 hours.
3. Meanwhile, sauté the minced meat with onion and bell pepper. Add your favorite spices and chopped tomato. Cook until the liquid evaporates.
4. Once the dough has risen, add the remaining flour and knead. Divide into 8 equal parts.
5. Roll out each piece, place cheese along the edges. Roll and shape into a boat. Fill the center with the meat filling and sprinkle with cheese.
6. Bake in a convection oven at 200°C (392°F) until golden brown.

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🥘 Chana Masala (Vegan Chickpea Curry)

👉🏻 How to make chana masala – a vegan chickpea curry dish made with a spiced onion and tomato masala gravy and perfect for enjoying with naan or rice. This Indian curried chickpea recipe relies on a careful selection of aromatics and spices for depths of flavor that will impress friends and family alike!

▫️2 Bay leaves, small
▫️15 1/2 oz Chickpeas, cooked
▫️1/2 tbsp Coriander, powder
▫️2/3 oz Garlic
▫️1/3 oz Ginger
▫️1/4 oz Green chili
▫️10 oz Onion
▫️10 1/2 oz Tomatoes
▫️2 Cardamom pods, black
▫️1/2 tbsp Chili powder
▫️1/2 oz Cinnamon stick
▫️6 Cloves
▫️1/4 tsp Fennel seeds
▫️1/4 tsp Mustard seeds
▫️1/2 tsp Peppercorns, black
▫️1 Star anise
▫️1/2 tsp Turmeric, powder
▫️1 tbsp Sesame oil
▫️1/3 cup Vegetable oil
▫️2 tbsp Coconut
▫️1/2 tbsp Cumin, powder
▫️1/4 tsp Cumin seeds
▫️6 Curry, leaves
▫️1 1/2 cups Water

Fiscegrateng
(fish casserole from Norway)

Ingredients:
flour — 3 tbsp.
milk — 4 cups
pasta — 75 g
leek — 1/4 pcs.
salt — 1 tsp.
white pepper (ground) — 1/4 tsp.
cod (boiled fillet) — 400 g
egg (yolk) — 4 pcs.
cheese (grated) — 1 cup
breadcrumbs — 1/2 cup

Preparation:
Lightly fry the flour in a frying pan and dilute with milk until a thick white sauce is obtained. 

Boil on low heat for 1-2 minutes, stirring constantly. 
Allow to cool slightly and mix with the beaten yolks.
Beat the whites separately and add to the sauce too. 

Mix the sauce with pasta, thinly sliced leeks, spices and pieces of boiled fish. 

Transfer the resulting mixture to a greased baking dish and sprinkle with grated cheese and breadcrumbs. 

Bake in the oven at 200-225 °C for about 40 minutes, until the casserole rises and is covered with a golden crust. 

This will not leave anyone indifferent.

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