All about food and cooking. The most interesting recipes from around the world.
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Channel about tasty and sometimes healthy food. Cooking with pleasure.
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Japanese salad with daikon and cucumber

Ingredients:
daikon — 450 g
cucumber — 350 g
salt — 1 tsp
rice vinegar — 4 tbsp
sugar — 2 tbsp (without a slide)
soy sauce — 2 tbsp
fried sesame seeds — 1 tbsp

Preparation:
Peel the daikon and cut into thin slices or halves/quarters if the daikon is large. For cucumbers, if desired, remove 1 thin strip of peel from each barrel and also cut into thin circles. 

Place the sliced cucumbers and daikon in a deep container, sprinkle with salt, mix thoroughly and leave at room temperature for 15 minutes.
Then drain all the remaining juice. 

Rinse the cucumbers and daikon in cold water to remove the remaining salt, strain and squeeze lightly. 

In a separate container, mix the dressing ingredients: 4 tablespoons rice vinegar, 2 tablespoons (without a slide) sugar, 2 tablespoons soy sauce. 

Add the dressing to the prepared daikon and cucumbers. Mix everything well and place the salad in the refrigerator for at least 30 minutes before serving, so that it cools and the vegetables soak in the dressing. 

Before serving, sprinkle the salad with toasted sesame seeds, and mix again.
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💫 Beetroot with nuts
Ingredients :
Beetroot - 2-3 pcs
Curd cheese - 200 g
Nuts (hazelnuts) - 80 g
Thyme - 2-3 sprigs
Lemon zest - 2 tsp
Olive oil
Balsamic cream

Preparation:
Boil the beetroot (60-90 minutes), cool and peel.
For the filling, mix the curd cheese, chopped nuts, lemon zest and fresh or dried thyme leaves (it is better to chop them first).
Thinly slice the beetroot (with a knife or slicer), place on a plate, put the filling on top, cover with a similar-sized beetroot slide and press the edges with your fingers.
All that remains is to pour olive oil and balsamic sauce on top, garnish with nuts and thyme and you can try it.
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Chebureki 🌮

Ingredients:
minced meat – 400 g
onion – 1 pc
cilantro – to taste
salt and pepper – to taste
round lavash – 1 pack
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💫 Strawberry "Tiramisu"

• Ingredients:

Strawberries – 200 g
Cold milk – 0.5 cup
Low-fat cottage cheese – 500 g
Dark chocolate – 50 g
Brewed coffee – 2 tbsp
Bananas – 2

• Preparation:

Slice all the strawberries except one (for decoration) and the bananas.
In a mixer bowl, whip the cottage cheese until it reaches a creamy texture. Stir in 2 tablespoons of coffee.
Layer one-third of the bananas at the bottom of a large, flat-bottomed bowl.
Add the first layer of one-third of the strawberries, grated chocolate, and the cottage cheese mixture. Repeat to make two more layers, ending with cottage cheese and grated chocolate on top.
Garnish with the reserved strawberry. Refrigerate for at least 4 hours, preferably overnight.
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⭐️Pink pancakes with strawberries 😍

👇Recipe

1. Take pancake batter and add beetroot juice to it.
2. Fry the pancakes.
3. Spread whipped cream on a pancake and place strawberry pieces on top.
4. Roll up the pancake.
5. Your pancakes are ready!
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Baked Peaches 🧆

🍑_Ingredients:

🔹Peaches
🔹Oil
🔹Honey
🔹Cottage cheese
🔹Walnuts
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🍳A cool serving of scrambled eggs for breakfast!
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