🥓 Prosciutto Wrapped Cheese Stuffed Dates

👉🏻 Quick and easy appetizer recipe for any occasion! Cheese-stuffed dates wrapped in prosciutto, baked, and served with honey and balsamic glaze!

▫️20 to 25 whole medjool dates, unpitted
▫️6 oz goat cheese, softened
▫️OR mascarpone, blue cheese, or gorgonzola
▫️8 to 10 slices prosciutto
▫️1 tbsp olive oil
▫️2 tbsp fresh thyme

For Serving:
▫️2 tbsp honey
▫️2 tbsp balsamic glaze

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Kalzha
(this is very popular in Tatarstan)

Ingredients:
beef (peritoneum) — 250 g
hot water or beef broth — 200 ml
garlic — 3 cloves
adjika — 50 g
parsley — 1 bunch
dill — 1 bunch
salt, pepper —
green onion to taste

Preparation:
Wash the beef under running water, peel off the films and excess fat, and dry with paper towels.

Beat to a thickness of 1.5–2 cm, add salt and pepper to taste. 
Peel and chop the garlic. Carefully rub the meat with garlic, then grease with adjika on both sides. 
Set aside the beef for 20 minutes to allow the meat to marinate and soak in the garlic flavor. 

Chop the dill, parsley and green onion. Put the greens on the meat. Leave a small amount of greens to serve. 

Carefully roll the beef layer into a roll. Tie the roll with a cooking thread so that it retains its shape during cooking. 

Place the roll in a preheated frying pan with a small amount of vegetable oil. Fry until golden brown.
Pour hot water or beef broth into the pan, cover with a lid. Simmer the roll on low heat for 20-25 minutes. 

Serve the dish with adjika and fresh herbs.
Kalzha can be served both hot and cold. 

Lots of ideas worth doing in your kitchen :)

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🍬Raffaello

👉🏻Useful recipe for raffaello

▫️Milk powder - 40 g
▫️Coconut chips - 80 g
▫️Liquid honey - 10 g
▫️Water - 20 ml
▫️Almonds - 9 pieces

Vegemite on toast
(Australian breakfast)

Ingredients:
bread (usually white)
butter or
vegemite margarine

Preparation:
Toast the bread in a toaster or in a frying pan.
Spread the toast with a thin layer of butter or margarine.
Apply a thin layer of vegemite on top of the butter.  

Vegemite is a thick, stringy salty paste of dark brown color with a yeast aftertaste.  
The dish is often served for breakfast or as a quick snack.  
There are different versions of vegemite on toast, for example, with the addition of cheese, avocado, cream cheese or spices. 

Discover new flavors with us!

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🫑 Bell Peppers Stuffed with Sausage and Cheese

✨ Ingredients:

- 2 bell peppers
- 4 slices of boiled sausage
- 4 slices of cheese
- 1–2 tomatoes, diced
- 4 eggs
- ½ cup grated cheese

✨ Instructions:

1. Preheat the oven to 190°C (375°F).
2. Cut the bell peppers in half lengthwise, remove the seeds and membranes.
3. Fill each pepper half with sausage slices, cheese slices, diced tomatoes, and crack one egg into each.
4. Sprinkle grated cheese on top.
5. Place the peppers on a baking tray and bake for 20–25 minutes, until the eggs are set and the cheese is melted and golden.
6. Serve hot!

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🍪 Cookie Dough Ice Cream Sandwiches

👉🏻 I literally can't say "yes" hard enough to these cookie dough ice cream sandwiches.

▫️169g unsalted butter, softened
▫️1/4 cup granulated sugar
▫️3/4 cup packed brown sugar
▫️1 teaspoon vanilla extract
▫️1/2 teaspoon fine sea salt
▫️1 1/4 cups all-purpose flour
▫️1 tablespoon milk or cream
▫️1/2 cup mini choc chips
▫️600ml thickened/whipped cream
▫️¼ cup sweetened condensed milk
▫️2 tbsp brown sugar
▫️1 cup mini choc chips
▫️1 tsp vanilla bean paste

Khanom Chan
(dessert from Thailand)

Ingredients:

rice flour — 0.25 cups
tapioca flour — 0.5 cups
sugar — 0.5 cups
coconut milk — 0.5 cups
water — 0.5 cups
jasmine tea or jasmine water — 0.5 cups
pandan juice (can be replaced with berry juice — strawberries, blueberries) — 0.25 cups

Preparation:

To obtain pandan juice, cut the washed pandan leaves into small pieces. Mix half a cup of leaves with 1/4 cup of water in a blender and grind until you get a paste. Strain it through a strainer.

 

Mix water, jasmine water, sugar and coconut milk in a saucepan. Heat over low heat until the sugar is completely dissolved. Transfer to a bowl and add the tapioca flour and rice flour. Mix well until the dough is completely smooth. 

Divide the dough into two halves. Set one aside, and add pandan juice (or berry juice) to the other. Add 2 tablespoons of tapioca flour and 1 tablespoon of rice flour. 

Place the container in a pot of boiling water. Put a layer of dough (4 tablespoons) with banana or berry juice on the bottom of the container and steam for 10-15 minutes. Add the same layer of regular dough on top, keep steaming. Alternate the layers until you get 9 layers (the bottom and top should be with pandan or berry juice). 

Remove the container and leave to cool to room temperature, then cover the dessert with plastic wrap and refrigerate for 8-10 hours. Carefully transfer the pie to a plate or cutting board and cut into squares. 

Khanom Chan is ready. In an airtight container, it can be stored in the refrigerator for a week. 

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🍯 Honey Pudding Pots

👉🏻 Make these sweet honey pudding pots with white chocolate honeycomb toppers for your hunny!

▫️200g white chocolate, melted
▫️1 cup water
▫️3 tbsp gelatin powder
▫️2 cups cream
▫️1 cup honey
▫️½ cup sugar

Palak paneer
(this is made in India)

Ingredients:
frozen or fresh spinach — 250 g
Adyghe cheese — 200 g
large onion — 1 pc.
garlic — 5 cloves
of tomato — 1 pc.
fresh red chili pepper — 2 pcs.
fresh ginger root — 20 g
cumin, seeds — 1/2 tsp
ground turmeric — 1/2 tsp
ground red chilli pepper — 1/2 tsp
ground cumin — 1/2 tsp
ground coriander — 1/2 tsp
garam masala — 1/2 tsp
melted butter — 3 tablespoons
heavy cream (for serving) — 2 tablespoons
salt — to taste

Preparation:
Heat 1 tablespoon of melted butter in a frying pan and fry the spinach for 3-5 minutes. 

Heat 1 tablespoon of melted butter in a frying pan, add chopped chili pepper, cumin seeds, chopped ginger, garlic and fry for 2 minutes. 

Add the chopped onion and cook over medium heat for 2-3 minutes. 
Add chopped tomatoes, turmeric, ground chili pepper, ground cumin, coriander and cook them over medium heat for 2-3 minutes, until they become soft. 

Whisk spinach and fried vegetables with spices in a blender until smooth. Add 100 ml of boiled water. 

Heat 1 tablespoon of melted butter in a frying pan and add spinach and vegetables. The mixture should have the consistency of thin sour cream; if necessary, add water. Cover the pan and simmer for 2-3 minutes over medium heat. 

Add cream and Adyghe cheese, diced (leave some cheese for serving). Add ground garam masala spices, salt to taste and stir, simmer for 2 minutes on low heat. 

Garnish with fresh cream and grated Adyghe cheese.
Palak paneer is served with boiled rice or chapati flatbread. 

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🍰 Maple Pumpkin Pie

👉🏻 Amazing pumpkin pie recipe with maple syrup and a hint of bourbon!

▫️15 oz Pumpkin puree, canned
▫️2 Eggs, large
▫️3/4 cup Evaporated milk
▫️1/4 cup Maple syrup, pure
▫️1 3/4 cup All-purpose flour
▫️1 tsp Cinnamon, ground
▫️1/2 cup Confectioner's sugar
▫️1 tbsp Cornstarch
▫️1 tsp Maple extract
▫️1/4 tsp Salt
▫️3/4 cup Sugar
▫️1 tsp Vanilla extract
▫️ 3/4 cup Butter, unsalted
▫️1 cup Heavy cream
▫️ 2 tbsp Bourbon or whisky
▫️1/4 cup Water