🍫 Chocolate Lavender Pavlova

👉🏻 The most amazing chocolate pavlova recipe with fluffy lavender whipped cream and blackberries! It's the perfect spring time dessert!

▫️3 cups Blackberries, fresh
▫️6 Egg whites, large
▫️1/4 cup Cocoa powder
▫️1 tbsp Cornstarch
▫️1 Food color, purple
▫️1 3/4 cups Granulated sugar, white
▫️1/8 tsp Lavender oil
▫️1 cup Heavy cream
▫️4 oz Mascarpone or cream cheese

Hatzilim
(appetizer from Israel)

Ingredients:
eggplant — 2 pcs. (large)
thin (sesame paste) — 4-5 tbsp
onion — 1 pc.
garlic — 2-3 teeth.
olive oil — 2 tbsp.
mayonnaise (lean) — 2 tbsp.
salt — 1/2 tsp
black pepper — to taste

Preparation:
Cut the eggplant lengthwise into four pieces, wrap in foil and bake in the oven at 200 degrees for 15-20 minutes. Put it in a bag for 5 minutes, and then peel it. 

Chop the onion as small as possible and lightly fry in olive oil, add finely chopped garlic. 

Put the eggplant pulp, onion and garlic in a large blender bowl, add the thinness, mayonnaise, salt, pepper and grind well. 

Put the snack in an airtight container and can be stored in the refrigerator for up to 5 days. When serving, the hatzilim can be lightly drizzled with fragrant olive or sesame oil. It is good to serve with fresh warm pita and fresh vegetables. 

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🧀 Pizza Cheese Crisps

👉🏻 These easy to make, Keto-friendly cheese snacks will satisfy pizza cravings without the guilt.

▫️1/3 cup Pepperoni
▫️1/2 tsp Garlic powder
▫️1/2 tsp Onion powder
▫️1/2 tsp Red pepper flakes
▫️1 1/2 cups Ferndale asiago cheese, grated
▫️1/2 cup Golden glen parmesan cheese, grated

Salmon with citrus sauce salsa verde
(straight from Spain)

Ingredients:
4 salmon fillets with skin (110-140 g) from the central part of the fish (each steak in the form of a square with a side of about 8 cm)
vegetable oil for greasing the grill
2 tablespoons dark agave nectar
salt and ground black pepper

For salsa verde:
2 large oranges
1/4 tbsp olive oil
1/4 cup fresh lemon juice
1/2 tbsp chopped fresh parsley
2 finely chopped green onion stalks
3 tbsp chopped fresh mint leaves
2 tbsp coarsely chopped capers (drain the brine and rinse)
2 tbsp orange zest
1 tsp lemon zest
1 tsp crushed red pepper flakes
salt and ground black pepper

Preparation:

For salsa:
Peel each orange and cut off the ends.
Use a fruit knife to make incisions along the films on both sides of each slice.
Remove the pulp of the slices and place in a medium-sized bowl. 

Add olive oil, lemon juice, parsley, green onion, mint, capers, orange zest, lemon zest and red pepper flakes.
Mix lightly, and add salt and pepper to taste. 

For salmon:
Put the grill pan on a moderately high heat or prepare a gas or charcoal grill.
Grease the grill grate with vegetable oil so that the fish does not stick.
Grease the salmon fillets on both sides with agave nectar, add salt and pepper to taste. 

Roast on the grill until the fish begins to separate into fibers, until cooked, about 3-4 minutes on each side. 
Transfer the fillets to a platter and leave for 5 minutes. 
Place the salsa verde on the fish or serve the sauce in a separate bowl. 

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Clafouti recipe with berries

(one of the favorite desserts of the French)

Ingredients:

wheat flour — 100 g
sugar — 60 g
chicken egg — 4 pcs.
butter — 65 g
berries — 300 g
powdered sugar — to taste
milk — 200 ml
salt — 1 pinch

Preparation:

Sift flour into a large bowl, add granulated sugar and salt. Mix the ingredients in a circular motion using a whisk.
Pour the milk into the flour mixture. 

Add the chicken eggs and beat well. If you beat with a regular whisk, then add the eggs one at a time, whisking the mass after adding each egg. 

Melt 50 g of butter (for example, in the microwave), cool slightly and add to the dough. Stir until a homogeneous consistency is obtained. 

Grease the bottom of the mold with the remaining oil and sprinkle a little flour. Arrange the used berries in a chaotic order. 
Carefully pour the egg mixture. 

Preheat the oven to 200 degrees. Bake for 10-15 minutes. Then reduce the temperature to 180 degrees and bake for another 30-40 minutes. Check readiness with a wooden skewer. It must be dry when piercing the finished product. 

Cool for about 5-10 minutes, without removing from the mold. Sprinkle with powdered sugar and serve with a portion of ice cream or a thick berry sauce.
You can use different berries or fruits as a filling for clafouti. 

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🥩 Best Beef Short Ribs

👉🏻 Fall-off-the-bone braised beef short ribs in a red wine tomato sauce! The ultimate comfort food! Served with creamy mashed potatoes!

▫️8 Beef short ribs, bone-in
▫️5 Garlic cloves
▫️10 Mushrooms, white
▫️1 Recipe butter mashed potatoes
▫️1 tbsp Rosemary, fresh
▫️1 Sweet onion, large
▫️1 tbsp Thyme, fresh leaves
▫️1 Thyme, Fresh
▫️3 cups Beef broth
▫️1/2 cup Tomato paste
▫️1 1/2 cups All-purpose flour
▫️1 Black pepper, Ground
▫️1 tsp Salt
▫️1 Sea salt & black pepper, Coarse
▫️1 High-temp cooking oil
▫️2 tbsp Butter
▫️3/4 cup Red wine

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Scans
(this is what they eat in England)

Ingredients:
milk — 120 ml
butter (chilled) — 70 g
egg — 1 pc.
flour — 300 g (2 cups with a capacity of 250 ml)
baking powder — 10 g
sugar — 40 g
salt — 1/4 tsp
To serve (optional):
jam
cream with a fat content of 33%

Preparation:
Preheat the oven to 180 degrees.
In a bowl, sift flour and baking powder, add salt. Mix it up. 

Cut the cooled butter into small pieces and combine with flour. Mix with quick grinding movements until coarse crumbs form.
Add sugar to the resulting crumbs. 

In a separate bowl, beat the egg with milk. Put 2-3 tablespoons in another container (they will be needed to lubricate the scones before baking). 
Make a well in the center of the flour and pour the egg-milk mixture into it. 

Lightly mix the dough until it comes together in a lump. The dough should not stick to your hands. If necessary, add a little more milk (if the dough is too dry and does not gather into a lump). 

Sprinkle the work surface with flour and put the dough there. Form a 2 cm thick round cake from the dough. 
Using a cookie cutter or a glass with a diameter of 5-6 cm, cut out circles, pressing straight down, without scrolling. From the scraps of dough, form a tortilla again and cut out new circles. 

Line a baking sheet with baking paper and place the blanks there at a distance of 1-2 cm from each other. 
Grease the buns with the remaining egg-milk mixture.
Bake the scones in a preheated 180 degree oven for 25 minutes or until golden brown. 

Remove the finished scones from the oven and place them on a wire rack until they cool completely. 
To serve, cut the buns in half lengthwise and add jam and whipped cream (or to your taste).

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🍰 Honey Chamomile Cake

👉🏻 What better way to show Mom how much you care than with this tasty masterpiece. This Honey Chamomile Cake with homemade buttercream frosting is light, fluffy and infused with real chamomile flower.

▫️16 Egg white, large
▫️1/2 cup Wildflower honey
▫️1 1/3 tbsp Baking powder
▫️3 1/2 cups Cake flour
▫️1 tsp Cream of tartar
▫️1 tsp Sea salt, fine
▫️3 1/2 cups Sugar
▫️3 tsp Vanilla
▫️8 sticks Butter, unsalted
▫️1 cup Whole milk
▫️4 tbsp Water
▫️3 tablespoons dried chamomile flowers

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Canadian Mint julep

Ingredients:
4 mint leaves
50 ml rye whiskey
7 ml of Egermeister liqueur
15 ml of maple syrup
3.5 ml of Angostura bitter

Preparation:
To make ice with mint: put a mint leaf in 4 cells of a large ice mold, fill with water and place in the freezer for about 4 hours.
Put an ice cube with mint in a glass of rocks. 

In a shaker with ice, mix whiskey, Jägermeister, maple syrup and bitter. 
Strain into the prepared glass. 

It is important to remember that excessive alcohol consumption is harmful to health. 

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