Norwegian salmon soup

Ingredients:
salmon fillet — 400 g
potatoes — 400 g
onion — 200 g
carrot — 200 g
tomato — 400 g
cream 33% - 200 g
dill — 30 g
salt and pepper — to taste
water — 1250 ml
vegetable oil — 2 tablespoons
green onion — for serving. 

Preparation:
Rinse the fish fillets and pat them dry with a paper towel. Peel the potatoes, onions and carrots and rinse. Wash the tomatoes and dill. Make incisions on the tomatoes, pour boiling water for 10 minutes, peel. 

Finely chop the onion. Grate the carrots on a fine grater. Cut the potatoes into medium cubes. Cut the tomato into small pieces. Finely chop the dill. Cut the fish into potato cube-sized pieces. 

Put the pan on the fire, pour in the vegetable oil, put the onion and carrot and fry until golden brown. Add tomatoes, reduce heat, stir, and simmer for two minutes. 

Pour in the water and let it boil. Add potatoes, salt, cover and cook for 10 minutes over moderate heat. Add the fish and roast to the pan, stir, pour in the cream, and cook until the potatoes and fish are ready. Add the dill, stir, and cover. Let it brew for 30 minutes. 
Sprinkle the fresh soup with finely chopped green onions before serving. 

Lots of cooking ideas.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

😁Make your own T-shirt

Tips & Tricks👌

⭐️ Discover the best Telegram channels: ➡️@Topchannels10 ⭐️

🥬 Cabbage Salad with Carrot and Peas

🗒 Ingredients:
‣ White cabbage – 300 g
‣ Carrot – 1 medium
‣ Canned green peas – 100 g
‣ Onion – 1 small
‣ Fresh cucumber – 1 medium
‣ Oil (sunflower or olive) – 3 tbsp
‣ Salt and black pepper – to taste

🍽 Instructions:
1. Finely shred the cabbage.
2. Grate the carrot on a coarse grater.
3. Slice the onion into thin half-rings or strips.
4. Cut the cucumber into thin strips or small cubes.
5. In a large bowl, combine all the prepared ingredients and add the green peas.
6. Season with salt and pepper, add the oil, and mix well.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

👸🏼Swedish Princess Cake

👉🏻 A Moist Vanilla cake with raspberry jam, covered in marzipan, and dusted with powdered sugar. This scrumptious Swedish princess cake is perfect for birthdays and special occasions.

▫️210g (1 ¼ cups) cake flour, sifted
▫️6 tbsp almond flour, toasted
▫️½ tsp salt
▫️6 large eggs
▫️4 large egg yolks
▫️210g (1 cup) granulated sugar
▫️113g unsalted butter, melted
▫️325g (1 cup) raspberry jam
▫️3 cups heavy cream
▫️750ml (3 cups) thickened/whipping cream
▫️2 tbsp vanilla extract
▫️Pinch of salt
▫️105g (½ cup) granulated sugar
▫️3 large egg yolks
▫️30g (¼ cup) corn starch
▫️14g (1 tbsp) cold butter
▫️400g marzipan
▫️150g mint coloured fondant
▫️100g pink fondant
▫️Confectioners' sugar, for dusting

Polish cookies "Mazurka"

Ingredients:
1.5 cups of raisins
3 tablespoons cognac
2 cups walnuts
6 chicken eggs
1.5 cups sugar
280 grams of softened butter
2 cups flour
2 tablespoons starch
powdered sugar to taste

Preparation:
Wash the raisins and soak them in cognac (you can add a little water) for an hour. 

Chop the walnuts not too finely with a knife.
Break the eggs into a mixing bowl, add sugar and add butter. Beat on medium speed for 5 minutes, until all the ingredients are combined into a homogeneous mass. 

In a separate bowl, mix the flour and starch.
Add the dry mixture to the bowl of the mixer, beat until the mixture becomes homogeneous.
Drain the cognac, mix the raisins and nuts into the dough with a spatula. 

Line a baking sheet with baking parchment, take 20 grams of softened butter, rub the parchment with it. Place the dough on parchment, smooth it out with a spatula so that it covers the entire baking sheet in an even and thin layer.
Place the baking sheet in the oven, preheated to 180 degrees, for 20 minutes. Check readiness with a toothpick. 

Allow to cool slightly and cut into lozenges. To do this, first cut it into strips parallel to the narrow edge, and then diagonally. 
Sprinkle with powdered sugar to taste. 

Cookies can be eaten immediately, but it is better to put them in a dry place for a couple of days. After it dries, it will become even tastier. 

Let's taste different countries!

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

🧅🔪How to cut an onion. Never cut the eye/batt off the onion

Tips&Tricks👌

⭐️ Discover the best Telegram channels: ➡️@Topchannels10 ⭐️

🥯 Cinnamon Roll Macarons

👉🏻 Cinnamon roll macarons with cream cheese filling and caramel sauce! This cinnamon flavored cookies are amazing!!

▫️100 g Egg whites
▫️1/4 cup Caramel sauce
▫️120 g Almond flour
▫️1/4 tsp Cinnamon, ground
▫️200 g Confectioner's sugar
▫️2 cups Confectioner's sugar
▫️50 g Granulated sugar, white
▫️1/8 tsp Nutmeg, ground
▫️1 pinch Salt
▫️1/2 tsp Vanilla extract
▫️1/2 cup Butter
▫️1/2 cup Cream cheese
▫️1 tbsp Heavy cream or milk

Turtier

(Canadian meat pie)

Ingredients:
unsalted sweet butter 82.5% — 220 g
whole grain flour — 450 g
minced meat — 700 g
chicken broth — 200 ml
sliced bacon — 100 g
egg yolk — 3 pcs.
potatoes — 2 pcs.
onion — 2 pcs.
garlic — 3 cloves
water — 50 ml

Preparation:
Mix flour, salt and sweet butter. Add 2 egg yolks and half a cup of water. Knead the dough, form a ball and refrigerate for a couple of hours. 

Fry finely chopped bacon and onion in a frying pan, add minced meat and chopped garlic to them. Roast for another 5 minutes. 

Coarsely grate the potatoes and send them to the meat. Pour the broth into the same place, add salt and spices to taste.
Simmer over medium heat for half an hour, until the liquid has evaporated, and allow the filling to cool. 

Divide the dough into two unequal parts — larger and smaller. Roll out and place the first circle on a greased baking dish so that the dough extends beyond the edges of the mold. Put the meat filling on top.
In the center of the second circle, cut out a small window for steam to escape and cover the filling. 

Pinch the edges, grease the turtiere with the remaining yolk and place in the oven, preheated to 230 degrees.
Bake for 20 minutes, then turn down the temperature to 180 degrees and bake for another 20 minutes. 
Allow the turtiere to cool slightly and serve. 

In Canada, there is no single recipe for turtier, there are different cooking options. 

Tastes from different countries :)

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

🍯Kitchen hack you must try

Tips&Tricks👌

⭐️ Discover the best Telegram channels: ➡️@Topchannels10 ⭐️

🚨 ManUtd community is FINALLY on TELEGRAM!🚨

We aim to provide the latest news, reports, match coverage and opinion on #MUFC. Plus exclusive content and features on the club.

if you are a true MANCHESTER fan! 🔴🔴
👉🏻

Chicken nuggets

Ingredients:
chicken breast meat — 400 g
chicken egg — 1 pc.
breadcrumbs — 100 g
corn flakes — 20 g
salt, ground black pepper, favorite spices — to taste
wheat flour — 100 g
vegetable oil — 100 ml

Preparation:
Wash the chicken breast, dry it, and cut it into thin, long pieces no more than 1 cm thick. 

Break a chicken egg into one cup and mix it with a fork or whisk until smooth. Pour the wheat flour into another cup, and the crushed flakes mixed with breadcrumbs and spices into the third. 

Roll each slice of breast on all sides with flour, then add to the egg, and then to the breadcrumbs. Repeat the procedure with all the breast pieces. 

Heat the vegetable oil in a bowl with high sides. When it starts clicking, put the nuggets in it. Fry the pieces on both sides until golden brown. 

Place the nuggets on paper towels, which will absorb excess fat, and then serve them with your favorite sauce.

Dishes for children and adults!

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

🚽✨How to make your bathroom smell amazing

Tips & Tricks👌

⭐️ Discover the best Telegram channels: ➡️@Topchannels10 ⭐️

🍫 Chocolate Lavender Pavlova

👉🏻 The most amazing chocolate pavlova recipe with fluffy lavender whipped cream and blackberries! It's the perfect spring time dessert!

▫️3 cups Blackberries, fresh
▫️6 Egg whites, large
▫️1/4 cup Cocoa powder
▫️1 tbsp Cornstarch
▫️1 Food color, purple
▫️1 3/4 cups Granulated sugar, white
▫️1/8 tsp Lavender oil
▫️1 cup Heavy cream
▫️4 oz Mascarpone or cream cheese

Hatzilim
(appetizer from Israel)

Ingredients:
eggplant — 2 pcs. (large)
thin (sesame paste) — 4-5 tbsp
onion — 1 pc.
garlic — 2-3 teeth.
olive oil — 2 tbsp.
mayonnaise (lean) — 2 tbsp.
salt — 1/2 tsp
black pepper — to taste

Preparation:
Cut the eggplant lengthwise into four pieces, wrap in foil and bake in the oven at 200 degrees for 15-20 minutes. Put it in a bag for 5 minutes, and then peel it. 

Chop the onion as small as possible and lightly fry in olive oil, add finely chopped garlic. 

Put the eggplant pulp, onion and garlic in a large blender bowl, add the thinness, mayonnaise, salt, pepper and grind well. 

Put the snack in an airtight container and can be stored in the refrigerator for up to 5 days. When serving, the hatzilim can be lightly drizzled with fragrant olive or sesame oil. It is good to serve with fresh warm pita and fresh vegetables. 

We taste different countries.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

🧀 Pizza Cheese Crisps

👉🏻 These easy to make, Keto-friendly cheese snacks will satisfy pizza cravings without the guilt.

▫️1/3 cup Pepperoni
▫️1/2 tsp Garlic powder
▫️1/2 tsp Onion powder
▫️1/2 tsp Red pepper flakes
▫️1 1/2 cups Ferndale asiago cheese, grated
▫️1/2 cup Golden glen parmesan cheese, grated