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So the Carnival week is coming to an end, and you still haven't tried this recipe?! Get a frying pan and run to the kitchen, we're starting!

The recipe for pancakes with milk according: 

Ingredients:
milk — 1 liter
flour — 400 g
chicken eggs — 2 pcs.
sugar — 30 g
salt — 8 g
vegetable oil — 15 g

Preparation:
Beat eggs with a whisk with sugar and salt.
Add 500 ml of milk (cold!) and flour. Beat with a whisk again until smooth. 

Pour in the remaining milk gradually and beat with a whisk again so that there are no lumps. 

Fry in a preheated pancake pan, which is pre-greased with vegetable oil. 
Stack and serve.

Different recipes from different countries.

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😃✏️Easy drawing hack

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🇬🇧 Seared Tuna with Mango Salsa

🌿 Main Ingredients:
• 🐟 Tuna steak
• 🧂 Salt
• 🛢 Oil

🌿 For the Mango Salsa:
• 🥭 1 ripe mango, diced
• 🧅 1/4 cup red onion, finely chopped
• 🍅 1/3 cup tomato, finely chopped
• 🌿 2 tbsp fresh cilantro, chopped
• 🍋 Juice of 1/2 lemon or lime
• 🍶 1/4 cup Ponzu sauce
• 🍣 Sesame seeds
📙 Instructions:
1. 🌶️ Sear the Tuna:
• Heat oil in a hot skillet.
• Season tuna steaks with salt on both sides.
• Sear the tuna for 1–2 minutes on each side (for medium rare), or adjust cooking time based on preference.
2. 🥭 Make the Mango Salsa:
• In a bowl, mix together diced mango, red onion, tomato, cilantro, and citrus juice.
• Add Ponzu sauce for an extra tangy kick.
• Sprinkle with sesame seeds for crunch!
3. 🍽️ Serve:
• Plate the seared tuna and top with the mango salsa.

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🍝Baked Feta Pasta

👉🏻 Baked feta pasta has gone completely viral, and for good reason! It is just SO delicious, and easy. I’ve been loving seeing everyone’s different variations, and their own spin.

▫️1/4 cup Basil, packed fresh
▫️2 pints Cherry tomatoes
▫️2 Garlic cloves
▫️1/2 Lemon, zest of
▫️1 tsp Oregano
▫️8 oz Orecchiette
▫️1 Salt and pepper
▫️1/4 cup Olive oil
▫️1 8 ounce block Feta cheese
▫️1/4 cup Pasta water

Norwegian salmon soup

Ingredients:
salmon fillet — 400 g
potatoes — 400 g
onion — 200 g
carrot — 200 g
tomato — 400 g
cream 33% - 200 g
dill — 30 g
salt and pepper — to taste
water — 1250 ml
vegetable oil — 2 tablespoons
green onion — for serving. 

Preparation:
Rinse the fish fillets and pat them dry with a paper towel. Peel the potatoes, onions and carrots and rinse. Wash the tomatoes and dill. Make incisions on the tomatoes, pour boiling water for 10 minutes, peel. 

Finely chop the onion. Grate the carrots on a fine grater. Cut the potatoes into medium cubes. Cut the tomato into small pieces. Finely chop the dill. Cut the fish into potato cube-sized pieces. 

Put the pan on the fire, pour in the vegetable oil, put the onion and carrot and fry until golden brown. Add tomatoes, reduce heat, stir, and simmer for two minutes. 

Pour in the water and let it boil. Add potatoes, salt, cover and cook for 10 minutes over moderate heat. Add the fish and roast to the pan, stir, pour in the cream, and cook until the potatoes and fish are ready. Add the dill, stir, and cover. Let it brew for 30 minutes. 
Sprinkle the fresh soup with finely chopped green onions before serving. 

Lots of cooking ideas.

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🥬 Cabbage Salad with Carrot and Peas

🗒 Ingredients:
‣ White cabbage – 300 g
‣ Carrot – 1 medium
‣ Canned green peas – 100 g
‣ Onion – 1 small
‣ Fresh cucumber – 1 medium
‣ Oil (sunflower or olive) – 3 tbsp
‣ Salt and black pepper – to taste

🍽 Instructions:
1. Finely shred the cabbage.
2. Grate the carrot on a coarse grater.
3. Slice the onion into thin half-rings or strips.
4. Cut the cucumber into thin strips or small cubes.
5. In a large bowl, combine all the prepared ingredients and add the green peas.
6. Season with salt and pepper, add the oil, and mix well.

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👸🏼Swedish Princess Cake

👉🏻 A Moist Vanilla cake with raspberry jam, covered in marzipan, and dusted with powdered sugar. This scrumptious Swedish princess cake is perfect for birthdays and special occasions.

▫️210g (1 ¼ cups) cake flour, sifted
▫️6 tbsp almond flour, toasted
▫️½ tsp salt
▫️6 large eggs
▫️4 large egg yolks
▫️210g (1 cup) granulated sugar
▫️113g unsalted butter, melted
▫️325g (1 cup) raspberry jam
▫️3 cups heavy cream
▫️750ml (3 cups) thickened/whipping cream
▫️2 tbsp vanilla extract
▫️Pinch of salt
▫️105g (½ cup) granulated sugar
▫️3 large egg yolks
▫️30g (¼ cup) corn starch
▫️14g (1 tbsp) cold butter
▫️400g marzipan
▫️150g mint coloured fondant
▫️100g pink fondant
▫️Confectioners' sugar, for dusting

Polish cookies "Mazurka"

Ingredients:
1.5 cups of raisins
3 tablespoons cognac
2 cups walnuts
6 chicken eggs
1.5 cups sugar
280 grams of softened butter
2 cups flour
2 tablespoons starch
powdered sugar to taste

Preparation:
Wash the raisins and soak them in cognac (you can add a little water) for an hour. 

Chop the walnuts not too finely with a knife.
Break the eggs into a mixing bowl, add sugar and add butter. Beat on medium speed for 5 minutes, until all the ingredients are combined into a homogeneous mass. 

In a separate bowl, mix the flour and starch.
Add the dry mixture to the bowl of the mixer, beat until the mixture becomes homogeneous.
Drain the cognac, mix the raisins and nuts into the dough with a spatula. 

Line a baking sheet with baking parchment, take 20 grams of softened butter, rub the parchment with it. Place the dough on parchment, smooth it out with a spatula so that it covers the entire baking sheet in an even and thin layer.
Place the baking sheet in the oven, preheated to 180 degrees, for 20 minutes. Check readiness with a toothpick. 

Allow to cool slightly and cut into lozenges. To do this, first cut it into strips parallel to the narrow edge, and then diagonally. 
Sprinkle with powdered sugar to taste. 

Cookies can be eaten immediately, but it is better to put them in a dry place for a couple of days. After it dries, it will become even tastier. 

Let's taste different countries!

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