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🍰 Mini Spiced Autumn Cheesecakes

👉🏻 Spice up your mini cheesecakes with the colors and flavors of fall.

▫️400 grams cream cheese, room temperature
▫️1 teaspoon cinnamon
▫️1/2 teaspoon ground ginger
▫️Pinch nutmeg
▫️400 milliliters whipping cream
▫️80 grams sugar
▫️1/4 cup lemon juice
▫️1/2 teaspoon vanilla extract
▫️5-6 tablespoons maple syrup
▫️2 teaspoons powdered gelatin
▫️2 1/2 tablespoon water
▫️200 grams graham crackers, crumbled into very small pieces
▫️1 teaspoon cinnamon
▫️1/2 teaspoon ground ginger
▫️Pinch nutmeg
▫️65 grams unsalted butter, melted
▫️500 milliliters water
▫️6 teaspoons sugar
▫️6 grams powdered agar
▫️Food colouring
▫️1 cup water
▫️2 tablespoons maple syrup
▫️3 teaspoons powdered gelatin
▫️1/2 cup water

Dumplings with potatoes

Ingredients:
flour — 400 g
water — 150 ml
salt — 1 tsp
chicken egg — 1 pc.
potatoes — 500 g
butter — 30 g
salt — to taste
freshly ground pepper — to taste
onion — 1 pc.
butter — 20 g

Preparation:
Dough. Add salt to the water at room temperature and mix. Pour the flour into a container for kneading the dough, add the egg. Slowly add water to the flour, while kneading the dough. Knead the dough for 5 minutes, leave to rest for 20 minutes (while the potatoes are boiling). 

Filling. Peel the potatoes, cut in half and boil in salted water until tender (about 20 minutes — the time depends on the type of potato). Drain the water. Add butter and ground black pepper to the potatoes (you don't need to add pepper, it's to taste). Mash well with a potato masher until smooth. Allow the filling to cool completely. 

Roasting. Add butter and diced onion to the pan. Fry the onion until golden brown. 

Formation of dumplings. Roll out the dough into a 3 mm thick layer. Using a glass, cut out the circles. Place the filling in the center of the dough piece with a teaspoon. Fasten the edges of the dough, forming a dumpling. 

Add the dumplings to boiling salted water (1 tsp salt per 2 liters of water) and stir very gently so that they do not stick together. Cook for 3 minutes after the dumplings pop up. 

Add the roast to the finished dumplings and mix.

Recipes of any complexity.

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🍕Portobello Pizza

👉🏻 Veggies are just better when they are disguised as pizza.

▫️4 large portobello mushrooms
▫️3 tablespoons olive oil
▫️Salt and pepper
▫️1 cup pizza sauce
▫️2 cups shredded mozzarella
▫️1/4 cup mini pepperoni
▫️1 tablespoon dried oregano
▫️1/8 cup fresh basil, minced
▫️Chili flakes, for garnish

Serradura

(dessert from Portugal)

Ingredients:
biscuits — 160 g (20 pcs.)
heavy cream (33%) — 200 ml
condensed milk — 6 tablespoons
milk chocolate (for decoration) — 20-50 g

Preparation:
Beat the cooled cream with a mixer. 

Add condensed milk to the whipped cream and mix.
Grind the cookies into fine crumbs in any way. 

Assemble the dessert in a glass, alternating layers of cookies and cream. Place the first layer of whipped cream with condensed milk, and the last layer of cookies.
To decorate, sprinkle the dessert with grated chocolate. 

If you let the dessert stand for several hours in the refrigerator, it will taste like an ice cream sundae. 

Here you will find a bunch of recipes.

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So the Carnival week is coming to an end, and you still haven't tried this recipe?! Get a frying pan and run to the kitchen, we're starting!

The recipe for pancakes with milk according: 

Ingredients:
milk — 1 liter
flour — 400 g
chicken eggs — 2 pcs.
sugar — 30 g
salt — 8 g
vegetable oil — 15 g

Preparation:
Beat eggs with a whisk with sugar and salt.
Add 500 ml of milk (cold!) and flour. Beat with a whisk again until smooth. 

Pour in the remaining milk gradually and beat with a whisk again so that there are no lumps. 

Fry in a preheated pancake pan, which is pre-greased with vegetable oil. 
Stack and serve.

Different recipes from different countries.

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🇬🇧 Seared Tuna with Mango Salsa

🌿 Main Ingredients:
• 🐟 Tuna steak
• 🧂 Salt
• 🛢 Oil

🌿 For the Mango Salsa:
• 🥭 1 ripe mango, diced
• 🧅 1/4 cup red onion, finely chopped
• 🍅 1/3 cup tomato, finely chopped
• 🌿 2 tbsp fresh cilantro, chopped
• 🍋 Juice of 1/2 lemon or lime
• 🍶 1/4 cup Ponzu sauce
• 🍣 Sesame seeds
📙 Instructions:
1. 🌶️ Sear the Tuna:
• Heat oil in a hot skillet.
• Season tuna steaks with salt on both sides.
• Sear the tuna for 1–2 minutes on each side (for medium rare), or adjust cooking time based on preference.
2. 🥭 Make the Mango Salsa:
• In a bowl, mix together diced mango, red onion, tomato, cilantro, and citrus juice.
• Add Ponzu sauce for an extra tangy kick.
• Sprinkle with sesame seeds for crunch!
3. 🍽️ Serve:
• Plate the seared tuna and top with the mango salsa.

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🍝Baked Feta Pasta

👉🏻 Baked feta pasta has gone completely viral, and for good reason! It is just SO delicious, and easy. I’ve been loving seeing everyone’s different variations, and their own spin.

▫️1/4 cup Basil, packed fresh
▫️2 pints Cherry tomatoes
▫️2 Garlic cloves
▫️1/2 Lemon, zest of
▫️1 tsp Oregano
▫️8 oz Orecchiette
▫️1 Salt and pepper
▫️1/4 cup Olive oil
▫️1 8 ounce block Feta cheese
▫️1/4 cup Pasta water

Norwegian salmon soup

Ingredients:
salmon fillet — 400 g
potatoes — 400 g
onion — 200 g
carrot — 200 g
tomato — 400 g
cream 33% - 200 g
dill — 30 g
salt and pepper — to taste
water — 1250 ml
vegetable oil — 2 tablespoons
green onion — for serving. 

Preparation:
Rinse the fish fillets and pat them dry with a paper towel. Peel the potatoes, onions and carrots and rinse. Wash the tomatoes and dill. Make incisions on the tomatoes, pour boiling water for 10 minutes, peel. 

Finely chop the onion. Grate the carrots on a fine grater. Cut the potatoes into medium cubes. Cut the tomato into small pieces. Finely chop the dill. Cut the fish into potato cube-sized pieces. 

Put the pan on the fire, pour in the vegetable oil, put the onion and carrot and fry until golden brown. Add tomatoes, reduce heat, stir, and simmer for two minutes. 

Pour in the water and let it boil. Add potatoes, salt, cover and cook for 10 minutes over moderate heat. Add the fish and roast to the pan, stir, pour in the cream, and cook until the potatoes and fish are ready. Add the dill, stir, and cover. Let it brew for 30 minutes. 
Sprinkle the fresh soup with finely chopped green onions before serving. 

Lots of cooking ideas.

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