🍤 Yum Yum Sauce

👉🏻 Skip the expensive restaurants and enjoy hibachi at home with this easy Yum Yum Sauce recipe.

▫️1/2 tsp Garlic powder
▫️1 cup Mayonnaise
▫️1 tsp Sriracha
▫️1 tsp Granulated sugar
▫️1/4 tsp Paprika
▫️2 tbsp Butter, salted

Honey pork char siu
(this is made in China)

Ingredients:
pork — 700 g
soy sauce — 100 ml
sugar — 1 tablespoon
honey — 2 tablespoons
rice wine — 20 ml
miso paste — 2 tablespoons
chili pepper — half
garlic — 2 cloves

Preparation:
Chop the garlic and chilli, mix with the rest of the ingredients. 

Cut the pork into pieces and marinate in the prepared marinade for 12-24 hours in the refrigerator. 

Place on a wire rack, brush with the remaining marinade and place in the oven. Place a container of water under the grill. 
Cook pork at 200 degrees for 10 minutes on one side and 15 minutes on the other side. 

With us, you will always know what to cook.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

⭐️ Entdecke die besten Telegram-Kanäle in Deutschland🇩🇪 ➡️@Topchannels_DE

⚒️Creative woodworking project idea

Tips&Tricks👌

** ⭐️ Discover the best Telegram channels: ➡️@Topchannels10 ⭐️**

🐟 Fish and Cheese Pie

📌 245 kcal per 100 g
🔸 P/F/C – 7.8/16.7/16.1

📖 Ingredients:
▪️ Puff pastry – 500 g
▪️ Cream cheese – 200 g
▪️ Spinach – 50 g
▪️ Red fish (fresh or salted) – 300-400 g
▪️ Egg yolk – 1 pc

👩🏻‍🍳 Preparation:
1. Cook spinach covered in a lightly oiled pan for a few minutes. Add to cream cheese.
2. Roll out the pastry, cut it (as shown in the video). Place the fish, salt, and pepper. Then, add the cheese mixture with spinach on top.
3. Fold the dough, brush with egg yolk. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.

➖➖➖➖➖➖➖➖➖➖➖

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

☕️ No-Bake Espresso Chocolate Cheesecake

👉🏻 This no-bake espresso chocolate cheesecake is the perfect afternoon pick-me-up.

▫️1 packet Oreo cookies, crushed
▫️½ cup unsalted butter, melted
▫️1/2 teaspoon espresso powder
▫️400g dark chocolate
▫️1 ½ teaspoons espresso powder
▫️500g full-fat cream cheese, at room temperature
▫️200g granulated sugar
▫️60g brown sugar
▫️1 tbsp Dutch-process cocoa powder
▫️1 ½ teaspoons vanilla extract
▫️1 cup thickened/whipping cream
▫️Espresso beans, for garnish, optional
▫️White chocolate shavings, for garnish
▫️400g dark chocolate
▫️300g thickened/whipping cream
▫️60g unsalted butter
▫️1 tbsp espresso powder

Yakisoba with chicken
(straight from Japan)

Ingredients:
chicken fillet — 300 g
onion — 60 g
carrot — 1 pc.
zucchini — 80 g
eggplant — 80 g
bell pepper — 0.5 pcs.
garlic — 1 clove
noodles — 200 g
vegetable oil — 2 tbsp
sugar — 1 tsp
soy sauce — 3 tbsp
oyster sauce — 2 tbsp
dry white wine — 2 tbsp
hot pepper — optional

Preparation:
Wash the chicken fillet and vegetables under running water. Cut all the products into strips.
Boil the noodles according to the instructions, often for 4-6 minutes, discard in a colander. 

Heat the refined oil in a frying pan and fry the chopped onions and carrots in it for just one minute. 

Add the zucchini and the red bell pepper peeled from the seeds, fry over moderate heat for about a minute.
Put the eggplant cut into strips in the pan, cook for another 1.5–2 minutes. 
Add the chicken fillet and minced garlic, fry for 3-4 minutes, until fully cooked. 

Pour soy sauce into the pan, add oyster sauce, sugar (preferably brown), pour wine or sake. Heat all the ingredients of the dish in this sauce for a minute or two. 

Transfer the finished noodles to the pan, mix everything well, and immediately turn off the stove. 

When serving, the finished yakisoba with chicken and vegetables can be sprinkled with lightly toasted black or white sesame seeds. 

Delicious dishes :)

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

📸🤩A tip that helps to make awesome photos! Make triangle shapes with your body👆

Tips&Tricks👌

**⭐️ Discover the best Telegram channels: ➡️@Topchannels10 ⭐️**

Honey vs. hot spoon

⭐️ Entdecke die besten Telegram-Kanäle in Deutschland 🇩🇪
➡️@Topchannels_DE

🥭 Easy Mango Swiss Roll Cake Recipe

👉🏻 Fluffy, fruity and creamy Swiss roll cake with mango puree, diced mango and mascarpone whipped cream frosting!

For Sponge Cake:
▫️6 large eggs
▫️1 cup white granulated sugar
▫️1 tsp vanilla extract
▫️1 cup all-purpose flour
▫️1 tsp baking powder
▫️1/3 cup confectioner's sugar, for dusting

For Mango Puree:
▫️1 large mango
▫️1/3 cup mango nectar or juice

For Filling:
▫️1 large mango, diced

For Mascarpone Whipped Cream Frosting:
▫️12 oz mascarpone or cream cheese, softened at room temp for 30 minutes
▫️1 tsp vanilla extract
▫️2 tbsp mango puree
▫️1 cup confectioner's sugar
▫️2 cups heavy cream, very cold
▫️orange food coloring, optional

For Garnish:
▫️1 large mango, very thinly sliced lengthwise
▫️1 tbsp lemon juice
▫️small bunch fresh mint leaves

Goi Cha

(Vietnamese salad recipe)

Ingredients:
marinated minced pork — 300 g
soybeans edamame — 100 g
Chinese cabbage — 1 pc.
carrot — 1 pc.
sunflower oil — 1 tsp
rice paper — 1 pc.
radish — 1 pc.
sweet chili sauce — to taste
Vietnamese dressing (water, fish sauce, sugar, rice vinegar, lemon juice, garlic, chili pepper)
fresh herbs (parsley, mint) — to taste

Preparation:
Heat a large frying pan with 1 tsp of vegetable oil over high heat. 

Put the edamame soybeans (without liquid) in a frying pan, stir for 1 minute, remove from heat and transfer to plates.
Put the edamame pan with 1 tsp vegetable oil on high heat. 

Put the marinated minced pork in a frying pan with a teaspoon, fry for 3.5 minutes, stirring occasionally. 

Add sweet chili sauce, stir for 30 seconds, remove from heat and transfer to plates with beans.
Add sunflower oil to the minced meat pan and put on high heat. 

Break the rice paper into small pieces and put it in a frying pan, fry for 30 seconds and remove from heat. Transfer the resulting chips to a paper towel to absorb excess oil.
Wash the Chinese cabbage, fresh herbs and radishes. Cut cabbage and carrots into strips, radishes into half rings, greens finely or tear with your hands. 

Place chips and vegetables on plates with minced meat and beans, sprinkle with herbs. Pour the Vietnamese dressing over the vegetables. 

Recipes of any complexity and for every taste.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

🤩👩‍🍳Hack your kitchen routine with these handy tips!

Tips&Tricks👌

⭐️ Discover the best Telegram channels: ➡️@Topchannels10 ⭐️

🥑 Persimmon & Avocado Salad with a Citrus Vinaigrette

👉🏻 Bringin’ this persimmon and avocado salad to Thanksgiving this year! It’s paired with the easiest and most delicious citrus vinaigrette that is so dreamy.

▫️1 5oz pacckage of greens
▫️1 Avocado, large
▫️2 Fuyu persimmons
▫️1 Garlic
▫️1/2 Lemon, zest of
▫️1 Lemon, juice of
▫️1/2 Navel orange, juice of large
▫️1/2 Orange, zest of
▫️1 tsp Dijon mustard
▫️1/3 cup Quinoa
▫️1 Salt and pepper
▫️2 tsp Champagne vinegar
▫️1/4 cup Olive oil
▫️1 Top with pine nuts and shaved parmesan

Churchkhela

(dessert from Georgia)

Ingredients:
freshly squeezed or packaged grape juice — 1.5 liters
200 g of wheat or corn flour
1/2 cup peeled hazelnuts
1/2 cup peeled walnut kernels. 

Preparation:
Divide the walnut kernels into halves, leave the hazelnuts intact. Using a thin needle, thread nuts of the same type onto threads in the form of beads. Make knots at the ends so that the fruits do not slip off. On one side of the thread, leave a longer free area so that the churchkhela can be hung and secured for drying. 

Pour 1 liter + 100 ml of grape juice into a large enameled saucepan. Simmer for 10 minutes, counting down the time from the moment of boiling. 

Pour the remaining juice into another bowl — 400 ml. Pour flour into it in a trickle, stirring intensively so that no lumps remain. 

Pour cold juice and flour into a saucepan with boiling juice, again in a thin stream. Immediately start stirring the mixture as soon as you start pouring in the juice and flour. 

Without stopping stirring the mass, boil it for 8-10 minutes so that it thickens slightly and resembles the consistency of jelly. 

Alternately lower the nuts on the threads into the slowly boiling jelly. Lower the first thread into the pan, holding the free tip and hold there for 15 seconds, turning, abundantly covering with grape mass. 

Pull out and evaluate how quickly the grape jelly drains from the bundle. If it pours in a stream, almost without stopping, boil the jelly a little more. When it is cooked correctly, after dipping the nuts into the mixture, they will be covered with a thick jelly shell. 
Fasten the bundles on a fishing line or rope for drying. 

Churchkhela should be dried for 7-10 days. The time depends on the time of the year and the weather. If it is summer or early dry autumn, then the churchkhela is covered with gauze and hung in the sun — it will be ready in a week.

In autumn and in conditions of high humidity, it will take longer.
Ready-made churchkhela is best stored in the cellar, where it is preserved, or in the refrigerator. 

Come visit us if you don't know what to cook!

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

How incredible videos and photos are made?You can do the same!!🤩

Photo🔝hacks will show you the best photography tricks that actually work

TOP secrets in one channel👉👈

⭐️ Discover the best Telegram channels: ➡️@Topchannels10 ⭐️