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π Women's channel about self-development and motivation.βοΈ Psychology of relationships.β¨ Everything to be happy!β‘οΈ @HappywomenEU
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β¨ Chicken cutlets with vegetables in the oven
πIngredients:
Chicken fillet β 1 kg.
Rice flour β 2 tablespoons.
Medium carrot β 1 piece.
Medium zucchini β 1 piece.
Parsley β to taste.
Onion β 1 piece.
Eggs β 3 pieces.
Salt β 2 teaspoons.
Pepper β 1 teaspoon.
β³Preparation:
1. Chop the chicken fillet in a blender or pass it through a meat grinder. Finely chop the onion and fry it in vegetable oil.
2. Grate the carrot on a grater and also fry it in vegetable oil. Grate the zucchini on a grater and squeeze out the excess liquid. Finely chop the parsley.
3. Mix the minced chicken with all the ingredients to form a homogeneous mass.
4. Shape the cutlets with wet hands and fry them in vegetable oil until they have a light golden brown crust and are half-cooked.
5. Place the cutlets in a baking dish and cook them in the oven at 180 Β°C for 20β25 minutes.
πIngredients:
Chicken fillet β 1 kg.
Rice flour β 2 tablespoons.
Medium carrot β 1 piece.
Medium zucchini β 1 piece.
Parsley β to taste.
Onion β 1 piece.
Eggs β 3 pieces.
Salt β 2 teaspoons.
Pepper β 1 teaspoon.
β³Preparation:
1. Chop the chicken fillet in a blender or pass it through a meat grinder. Finely chop the onion and fry it in vegetable oil.
2. Grate the carrot on a grater and also fry it in vegetable oil. Grate the zucchini on a grater and squeeze out the excess liquid. Finely chop the parsley.
3. Mix the minced chicken with all the ingredients to form a homogeneous mass.
4. Shape the cutlets with wet hands and fry them in vegetable oil until they have a light golden brown crust and are half-cooked.
5. Place the cutlets in a baking dish and cook them in the oven at 180 Β°C for 20β25 minutes.
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Easy Florentine Rolls
Ingredients:
4 green onions, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
170 gr fresh spinach
ΒΌ cup snipped fresh basil
Β½ teaspoon salt
ΒΌ teaspoon black pepper
400 gr package pizza dough
30 gr crumbled feta cheese
2 tablespoons toasted pine nuts
1 tablespoon butter, melted
ΒΌ cup finely shredded Parmesan cheese
Directions:
Preheat oven to 190 degree C. Grease twelve muffin cups. Cook green onions and garlic in 1 tablespoon of the oil until tender. Add spinach and basil; cook and stir over medium heat just until wilted. Drain off excess liquid. Stir in salt and pepper. Set aside to cool.
Unroll pizza dough and shape into a 20Ρ 30 sm rectangle. Brush with 1 tablespoon oil. Spread spinach mixture and sprinkle with feta cheese and pine nuts. Roll dough into a spiral
Slice roll into 12 pieces and place in muffin cups. Brush with butter and sprinkle with Parmesan. Bake 18-20 minutes, until golden brown
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Ingredients:
4 green onions, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
170 gr fresh spinach
ΒΌ cup snipped fresh basil
Β½ teaspoon salt
ΒΌ teaspoon black pepper
400 gr package pizza dough
30 gr crumbled feta cheese
2 tablespoons toasted pine nuts
1 tablespoon butter, melted
ΒΌ cup finely shredded Parmesan cheese
Directions:
Preheat oven to 190 degree C. Grease twelve muffin cups. Cook green onions and garlic in 1 tablespoon of the oil until tender. Add spinach and basil; cook and stir over medium heat just until wilted. Drain off excess liquid. Stir in salt and pepper. Set aside to cool.
Unroll pizza dough and shape into a 20Ρ 30 sm rectangle. Brush with 1 tablespoon oil. Spread spinach mixture and sprinkle with feta cheese and pine nuts. Roll dough into a spiral
Slice roll into 12 pieces and place in muffin cups. Brush with butter and sprinkle with Parmesan. Bake 18-20 minutes, until golden brown
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β€8π1
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Quick Hot Sandwiches for a Delicious Breakfast πππ₯
Ingredients:
β’ 5 eggs π₯
β’ Β½ cup vegetable oil π«
β’ Β½ cup milk π₯
β’ 1 pinch of finely chopped parsley πΏ
β’ 1 pinch of grated cheese π§
β’ Salt, pepper to taste π§
β’ 1 baguette π₯
Topping:
β’ Grated cheese π§
β’ Sausage, bell pepper ππ«
Instructions:
1. In a large bowl, add eggs, oil, milk, cheese, salt, black pepper, and chopped parsley. Mix well. π₯£
2. Cut the bread into even slices. πͺ
3. Dip each slice into the egg mixture, coating all sides. π₯β¨
4. Place the slices on a baking sheet lined with parchment paper. π
5. Sprinkle each slice with grated cheese, chopped sausage, and bell pepper. π§ππ«
6. Bake in a preheated oven at 200Β°C (392Β°F) for about 10-12 minutes, until the sausage is cooked on top. π₯β³
7. Serve hot and enjoy! ππ₯
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Ingredients:
β’ 5 eggs π₯
β’ Β½ cup vegetable oil π«
β’ Β½ cup milk π₯
β’ 1 pinch of finely chopped parsley πΏ
β’ 1 pinch of grated cheese π§
β’ Salt, pepper to taste π§
β’ 1 baguette π₯
Topping:
β’ Grated cheese π§
β’ Sausage, bell pepper ππ«
Instructions:
1. In a large bowl, add eggs, oil, milk, cheese, salt, black pepper, and chopped parsley. Mix well. π₯£
2. Cut the bread into even slices. πͺ
3. Dip each slice into the egg mixture, coating all sides. π₯β¨
4. Place the slices on a baking sheet lined with parchment paper. π
5. Sprinkle each slice with grated cheese, chopped sausage, and bell pepper. π§ππ«
6. Bake in a preheated oven at 200Β°C (392Β°F) for about 10-12 minutes, until the sausage is cooked on top. π₯β³
7. Serve hot and enjoy! ππ₯
βββββββββββ
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π€ How to Make Roasted Shrimp Cocktail
ππ» The perfect appetizer for your next get-together!
β«οΈ2 lbs Shrimp
β«οΈ1/2 cup Chili sauce
β«οΈ3 tbsp Horseradish, prepared
β«οΈ1/4 tsp Hot sauce
β«οΈ1/2 cup Ketchup
β«οΈ2 tsp Lemon juice, freshly squeezed
β«οΈ1/2 tsp Worcestershire sauce
β«οΈ1/2 tsp Black pepper, freshly ground
β«οΈ1/2 tsp Kosher salt
β«οΈ1 tbsp Olive oil, good
ππ» The perfect appetizer for your next get-together!
β«οΈ2 lbs Shrimp
β«οΈ1/2 cup Chili sauce
β«οΈ3 tbsp Horseradish, prepared
β«οΈ1/4 tsp Hot sauce
β«οΈ1/2 cup Ketchup
β«οΈ2 tsp Lemon juice, freshly squeezed
β«οΈ1/2 tsp Worcestershire sauce
β«οΈ1/2 tsp Black pepper, freshly ground
β«οΈ1/2 tsp Kosher salt
β«οΈ1 tbsp Olive oil, good
π11β‘1β€1π₯1
Greek Lemon Rice Recipe
Ingredients:
2 cups long grain rice (uncooked)
olive oil
1 medium yellow onion, chopped
1 garlic clove, minced
Β½ cup orzo pasta
2 lemons, juice of (PLUS zest of 1 lemon)
2 cups chicken or vegetable broth
salt
handful chopped fresh parsley
1 tsp dill (dry dill)
Instructions:
Wash rice well and then soak it for about 15 to 20 minutes in plenty of cold water. Drain well.
Heat about 3 tablespoon olive oil in a large sauce pan with a lid. Add onions and cook for about 3 to 4 minutes until translucent. Add garlic and orzo pasta. Toss around for a bit until the orzo has gained some color then stir in the rice. Toss to coat.
Now add lemon juice and broth. Bring liquid to a rolling boil, then turn heat to low. Cover and let cook for about 20 minutes or until rice is done and liquid is absorbed.
Remove rice from heat. Leave it covered and do not disturb rice for about 10 minutes or so.
Uncover and stir in parsley, dill and lemon zest.
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Ingredients:
2 cups long grain rice (uncooked)
olive oil
1 medium yellow onion, chopped
1 garlic clove, minced
Β½ cup orzo pasta
2 lemons, juice of (PLUS zest of 1 lemon)
2 cups chicken or vegetable broth
salt
handful chopped fresh parsley
1 tsp dill (dry dill)
Instructions:
Wash rice well and then soak it for about 15 to 20 minutes in plenty of cold water. Drain well.
Heat about 3 tablespoon olive oil in a large sauce pan with a lid. Add onions and cook for about 3 to 4 minutes until translucent. Add garlic and orzo pasta. Toss around for a bit until the orzo has gained some color then stir in the rice. Toss to coat.
Now add lemon juice and broth. Bring liquid to a rolling boil, then turn heat to low. Cover and let cook for about 20 minutes or until rice is done and liquid is absorbed.
Remove rice from heat. Leave it covered and do not disturb rice for about 10 minutes or so.
Uncover and stir in parsley, dill and lemon zest.
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π2
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Hearty Chicken with Vegetables in Parchment Boats ππ₯πΆοΈ
Ingredients:
β’ 3 chicken breasts π
β’ 5-6 tbsp olive oil π«
β’ 2 cloves of minced garlic π§
β’ 2 tbsp yogurt π₯
β’ 1.5 tsp ground red pepper πΆοΈ
β’ 1 tsp tomato paste π
β’ 1 tsp thyme πΏ
β’ 1/2 tsp curry powder π
β’ 1/2 tsp black pepper π€
β’ Salt π§
β’ 2-3 medium potatoes π₯
β’ 1 red kapia pepper β€οΈ
β’ 1 orange bell pepper (or any other) π§‘
β’ 1 small zucchini π₯
β’ 1 onion π§
β’ Cheddar cheese π§
βΈ»
Preparation:
1οΈβ£ First, make three cuts on each chicken breast with a knife, as shown in the video. πͺ
2οΈβ£ Mix all the sauce ingredients, coat the chicken well, cover it, and refrigerate for 2-3 hours. The longer it marinates, the tastier and more tender it will be! β³
3οΈβ£ Prepare three small parchment paper bags and tie both ends. π
4οΈβ£ Chop the vegetables and set them aside. Then take the marinated chicken out of the bowl, place the chopped veggies in the same bowl, and mix them with the remaining sauce. π₯
5οΈβ£ Arrange the vegetables inside the prepared parchment bags, then place the chicken on top. π₯
6οΈβ£ Bake in a preheated oven at 200Β°C (top/bottom heat, no fan) for 45 minutes. π₯
7οΈβ£ Take it out, sprinkle with cheddar cheese, and bake for another 15 minutes until golden and bubbly. π§β¨
βββββββββββ
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Ingredients:
β’ 3 chicken breasts π
β’ 5-6 tbsp olive oil π«
β’ 2 cloves of minced garlic π§
β’ 2 tbsp yogurt π₯
β’ 1.5 tsp ground red pepper πΆοΈ
β’ 1 tsp tomato paste π
β’ 1 tsp thyme πΏ
β’ 1/2 tsp curry powder π
β’ 1/2 tsp black pepper π€
β’ Salt π§
β’ 2-3 medium potatoes π₯
β’ 1 red kapia pepper β€οΈ
β’ 1 orange bell pepper (or any other) π§‘
β’ 1 small zucchini π₯
β’ 1 onion π§
β’ Cheddar cheese π§
βΈ»
Preparation:
1οΈβ£ First, make three cuts on each chicken breast with a knife, as shown in the video. πͺ
2οΈβ£ Mix all the sauce ingredients, coat the chicken well, cover it, and refrigerate for 2-3 hours. The longer it marinates, the tastier and more tender it will be! β³
3οΈβ£ Prepare three small parchment paper bags and tie both ends. π
4οΈβ£ Chop the vegetables and set them aside. Then take the marinated chicken out of the bowl, place the chopped veggies in the same bowl, and mix them with the remaining sauce. π₯
5οΈβ£ Arrange the vegetables inside the prepared parchment bags, then place the chicken on top. π₯
6οΈβ£ Bake in a preheated oven at 200Β°C (top/bottom heat, no fan) for 45 minutes. π₯
7οΈβ£ Take it out, sprinkle with cheddar cheese, and bake for another 15 minutes until golden and bubbly. π§β¨
βββββββββββ
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π How to Carve a Turkey
ππ» Learn how to easily carve your Thanksgiving turkey with this step-by-step tutorial! Impress your guests with your skills!
β«οΈ1 Turkey, cooked
β«οΈ1 Apples or persimmons, small
β«οΈ1 cup Cranberries
β«οΈ1 Decorative greens
β«οΈ2 Oranges, large
β«οΈ1 bunch Rosemary and thyme, fresh
ππ» Learn how to easily carve your Thanksgiving turkey with this step-by-step tutorial! Impress your guests with your skills!
β«οΈ1 Turkey, cooked
β«οΈ1 Apples or persimmons, small
β«οΈ1 cup Cranberries
β«οΈ1 Decorative greens
β«οΈ2 Oranges, large
β«οΈ1 bunch Rosemary and thyme, fresh
β€8π1
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Oven Baked Chicken Cutlets
Ingredients:
3 boneless skinless chicken breasts
1 cup flour
2 large eggs
1 cup breadcrumbs
Β½ cup Parmesan cheese grated
1 tablespoon lemon zest
Salt, pepper to taste
Instructions:
Preheat the oven to 200Β°C. Place a wire rack on a baking sheet and brush or spray it with cooking oil, then set aside.
Prepare 3 separate dished:
1 - with 1 cup flour
2 - with 2 whisked eggs
3 - mix 1 cup breadcrumbs, Β½ cup grated Parmesan cheese, and 1 tbsp lemon zest.
Cut the chicken breasts in halves lengthwise. Cover them with plastic wrap and pound with a meat tenderizer until they are even thickness and about 1/2 sm thick. Season them with salt and pepper from both sides.
Dredge each cutlet in flour, then beaten eggs, and then breadcrumb mixture. Place on a pre-greased wire rack. Spray the tops of the cutlets with some cooking spray, that will help to keep the tops crispy and get golden in color.
Bake at 200Β°C for about 15-20 minutes.
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Ingredients:
3 boneless skinless chicken breasts
1 cup flour
2 large eggs
1 cup breadcrumbs
Β½ cup Parmesan cheese grated
1 tablespoon lemon zest
Salt, pepper to taste
Instructions:
Preheat the oven to 200Β°C. Place a wire rack on a baking sheet and brush or spray it with cooking oil, then set aside.
Prepare 3 separate dished:
1 - with 1 cup flour
2 - with 2 whisked eggs
3 - mix 1 cup breadcrumbs, Β½ cup grated Parmesan cheese, and 1 tbsp lemon zest.
Cut the chicken breasts in halves lengthwise. Cover them with plastic wrap and pound with a meat tenderizer until they are even thickness and about 1/2 sm thick. Season them with salt and pepper from both sides.
Dredge each cutlet in flour, then beaten eggs, and then breadcrumb mixture. Place on a pre-greased wire rack. Spray the tops of the cutlets with some cooking spray, that will help to keep the tops crispy and get golden in color.
Bake at 200Β°C for about 15-20 minutes.
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π5β‘1π1
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π Almond Cherry Bread
ππ» The best, super easy and delicious Almond Cherry Bread with almond glaze, sliced almonds and fresh cherries! Super moist and delicate cake, perfect with a cup of coffee in the morning!
β«οΈ1 1/2 cups Cherries, fresh or canned
β«οΈ2 Eggs, large
β«οΈ1 1/2 cups All-purpose flour
β«οΈ1 3/4 tsp Almond extract
β«οΈ1 1/2 tsp Baking powder
β«οΈ1/2 cup Confectioner's sugar
β«οΈ3/4 cup Granulated sugar, white
β«οΈ1/4 tsp Salt
β«οΈ1 tsp Vanilla extract
β«οΈ1/2 cup Almonds
β«οΈ1/2 cup Butter, unsalted
β«οΈ1/2 cup Buttermilk
β«οΈ1 tbsp Cream
β«οΈ1/2 cup Greek yogurt
ππ» The best, super easy and delicious Almond Cherry Bread with almond glaze, sliced almonds and fresh cherries! Super moist and delicate cake, perfect with a cup of coffee in the morning!
β«οΈ1 1/2 cups Cherries, fresh or canned
β«οΈ2 Eggs, large
β«οΈ1 1/2 cups All-purpose flour
β«οΈ1 3/4 tsp Almond extract
β«οΈ1 1/2 tsp Baking powder
β«οΈ1/2 cup Confectioner's sugar
β«οΈ3/4 cup Granulated sugar, white
β«οΈ1/4 tsp Salt
β«οΈ1 tsp Vanilla extract
β«οΈ1/2 cup Almonds
β«οΈ1/2 cup Butter, unsalted
β«οΈ1/2 cup Buttermilk
β«οΈ1 tbsp Cream
β«οΈ1/2 cup Greek yogurt
β€17π2π―2
Asian Sesame Cucumber Salad
Ingredients:
2 long cucumbers, chilled
2 large carrots
1 tsp. salt
2 Tbsp rice vinegar
1 Tbsp fresh lime juice (about half a lime)
2-3 Tbsp honey, to taste
1 tsp. sesame oil
pinch of red pepper flakes, to taste
Β½-1 Tbsp toasted sesame seeds
1 scallion, sliced
2 Tbsp fresh cilantro, chopped (optional)
Instructions:
Slice the carrots and cucumber thinly.
Toss the cucumber with 1 tsp. salt. Let the cucumber drain for 15-20 minutes to remove excess water.
Meanwhile, in a small bowl, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.
Once the cucumber has drained for a bit, spread it onto a layer of paper towels, and gently pat out as much moisture as you can. Place the "noodles" into a large bowl, and add 2-3 Tbsp dressing, to coat. Toss to combine, then garnish with additional sesame seeds, sliced scallions, and fresh cilantro. Serve immediately.
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Ingredients:
2 long cucumbers, chilled
2 large carrots
1 tsp. salt
2 Tbsp rice vinegar
1 Tbsp fresh lime juice (about half a lime)
2-3 Tbsp honey, to taste
1 tsp. sesame oil
pinch of red pepper flakes, to taste
Β½-1 Tbsp toasted sesame seeds
1 scallion, sliced
2 Tbsp fresh cilantro, chopped (optional)
Instructions:
Slice the carrots and cucumber thinly.
Toss the cucumber with 1 tsp. salt. Let the cucumber drain for 15-20 minutes to remove excess water.
Meanwhile, in a small bowl, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.
Once the cucumber has drained for a bit, spread it onto a layer of paper towels, and gently pat out as much moisture as you can. Place the "noodles" into a large bowl, and add 2-3 Tbsp dressing, to coat. Toss to combine, then garnish with additional sesame seeds, sliced scallions, and fresh cilantro. Serve immediately.
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β€9π―3
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π§ How to Make Perfectly Crispy Falafel
ππ» How to make delicious and crispy falafel at home rivaling your favorite restaurants. After lots of kitchen testing, this falafel recipe has become our favorite way to make falafel. The recipe is straightforward, 100% plant-based (vegan), and they taste incredible.
β«οΈ8 oz Chickpeas, dried
β«οΈ2 cups Cilantro, packed fresh
β«οΈ1/2 tsp Coriander, ground
β«οΈ2 Garlic cloves, medium
β«οΈ1 bunch Scallions
β«οΈ3/4 tsp Baking powder
β«οΈ1/4 tsp Black pepper, fresh ground
β«οΈ1/2 tsp Cardamom, ground
β«οΈ1/8 tsp Cayenne pepper
β«οΈ1 tsp Sea salt, fine
β«οΈ2 cups Vegetable oil
β«οΈ1 tsp Cumin, ground
ππ» How to make delicious and crispy falafel at home rivaling your favorite restaurants. After lots of kitchen testing, this falafel recipe has become our favorite way to make falafel. The recipe is straightforward, 100% plant-based (vegan), and they taste incredible.
β«οΈ8 oz Chickpeas, dried
β«οΈ2 cups Cilantro, packed fresh
β«οΈ1/2 tsp Coriander, ground
β«οΈ2 Garlic cloves, medium
β«οΈ1 bunch Scallions
β«οΈ3/4 tsp Baking powder
β«οΈ1/4 tsp Black pepper, fresh ground
β«οΈ1/2 tsp Cardamom, ground
β«οΈ1/8 tsp Cayenne pepper
β«οΈ1 tsp Sea salt, fine
β«οΈ2 cups Vegetable oil
β«οΈ1 tsp Cumin, ground
β€6π―2π1
Honey Garlic Chicken
Ingredients:
500 gr boneless and skinless chicken breasts or thighs, cut into bite sized pieces
1 egg, lightly beaten
1/2 cup corn starch
2 tablespoons oil (peanut or vegetable)
1/3 cup honey
2 tablespoons garlic, chopped
1/3 cup chicken broth (or water)
1 tablespoon rice wine vinegar (or apple cider vinegar, or white vinegar)
1 tablespoon soy sauce
1 pinch red pepper flakes (optional)
1 tablespoon cornstarch
1 tablespoon butter (optional)
Directions:
Mix the chicken into the egg until fully coated before mixing in the corn starch until just evenly coated.
Heat the oil in a pan over medium-high heat, add the chicken, separate, and cook until golden brown, about 2-4 minutes per side.
Meanwhile, mix the honey, garlic, broth, vinegar, soy sauce, red pepper flakes, and cornstarch.
Add the sauce mixture to the pan, bring it to a boil and simmer until it thickens a bit, about a minute.
Optional: Add 1 tablespoon toasted sesame seeds.
Enjoy!
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Ingredients:
500 gr boneless and skinless chicken breasts or thighs, cut into bite sized pieces
1 egg, lightly beaten
1/2 cup corn starch
2 tablespoons oil (peanut or vegetable)
1/3 cup honey
2 tablespoons garlic, chopped
1/3 cup chicken broth (or water)
1 tablespoon rice wine vinegar (or apple cider vinegar, or white vinegar)
1 tablespoon soy sauce
1 pinch red pepper flakes (optional)
1 tablespoon cornstarch
1 tablespoon butter (optional)
Directions:
Mix the chicken into the egg until fully coated before mixing in the corn starch until just evenly coated.
Heat the oil in a pan over medium-high heat, add the chicken, separate, and cook until golden brown, about 2-4 minutes per side.
Meanwhile, mix the honey, garlic, broth, vinegar, soy sauce, red pepper flakes, and cornstarch.
Add the sauce mixture to the pan, bring it to a boil and simmer until it thickens a bit, about a minute.
Optional: Add 1 tablespoon toasted sesame seeds.
Enjoy!
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β€6π―2
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Protein Dessert Without Guilt π
Ingredients:
1. Soft cottage cheese β 380g π§
2. Eggs β 2 pcs. π₯π₯
3. Cornstarch β 25g π½
4. Sweetener (I use a sugar substitute) π―
5. Berries ππ«
Instructions:
Mix everything together, pour into molds, and bake in a preheated oven at 170Β°C for 30 minutes. β³π₯
Let it cool before serving.
βββββββββββ
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Ingredients:
1. Soft cottage cheese β 380g π§
2. Eggs β 2 pcs. π₯π₯
3. Cornstarch β 25g π½
4. Sweetener (I use a sugar substitute) π―
5. Berries ππ«
Instructions:
Mix everything together, pour into molds, and bake in a preheated oven at 170Β°C for 30 minutes. β³π₯
Let it cool before serving.
βββββββββββ
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π₯3π―3
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π° Easy Pineapple Bundt Cake
ππ» Moist and delicious pineapple bundt cake with whipped cream topping, cherries and more pineapple! So easy to make!
β«οΈ1 cup Pineapple
β«οΈ4 Eggs, large
β«οΈ2 cups All-purpose flour
β«οΈ4 tsp Baking powder
β«οΈ1 cup Confectioner's sugar
β«οΈ3/4 cup Granulated sugar, white
β«οΈ1/4 tsp Salt
β«οΈ1 pinch Salt
β«οΈ2 tsp Vanilla
β«οΈ1 cup White chocolate
β«οΈ3/4 cup Butter
β«οΈ1 1/2 cups Heavy cream
β«οΈ1 cup Milk
β«οΈ10 Maraschino cherries
ππ» Moist and delicious pineapple bundt cake with whipped cream topping, cherries and more pineapple! So easy to make!
β«οΈ1 cup Pineapple
β«οΈ4 Eggs, large
β«οΈ2 cups All-purpose flour
β«οΈ4 tsp Baking powder
β«οΈ1 cup Confectioner's sugar
β«οΈ3/4 cup Granulated sugar, white
β«οΈ1/4 tsp Salt
β«οΈ1 pinch Salt
β«οΈ2 tsp Vanilla
β«οΈ1 cup White chocolate
β«οΈ3/4 cup Butter
β«οΈ1 1/2 cups Heavy cream
β«οΈ1 cup Milk
β«οΈ10 Maraschino cherries
π9β€3π―2
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βββββββββββ
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π8
Garlic Steak and Potato Foil Packs
Ingredients:
1 kg steak - trimmed of fat and cut into 5 sm pieces
500 gr baby yellow potatoes - quartered
3 tablespoons olive oil
salt and pepper to taste
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
fresh thyme or parsley for topping
Instructions:
In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic and seasonings and toss to combine.
Divide steak and potatoes between four 30x30 sm sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 220 degrees for about 20-25 minutes until cooked through to desired doneness.
Garnish with fresh thyme or parsley and serve immediately.
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Ingredients:
1 kg steak - trimmed of fat and cut into 5 sm pieces
500 gr baby yellow potatoes - quartered
3 tablespoons olive oil
salt and pepper to taste
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
fresh thyme or parsley for topping
Instructions:
In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic and seasonings and toss to combine.
Divide steak and potatoes between four 30x30 sm sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 220 degrees for about 20-25 minutes until cooked through to desired doneness.
Garnish with fresh thyme or parsley and serve immediately.
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π« Kohlkuchen
πͺ Ingredients:
- Young cabbage β 500 g.
- Egg β 3 pieces.
- Sour cream β 5 tablespoons.
- Mayonnaise β 3 tablespoons.
- Flour β 6 tablespoons.
- Salt β 1 teaspoon.
- Baking powder β 2 teaspoons.
- Dill β 1/2 bunch.
- Sesame (for sprinkling)
π Recipe:
1. Cut the cabbage, salt it, and knead it lightly. Add finely chopped vegetables.
2. Beat the eggs into a homogeneous mass.
Add the remaining ingredients and knead the dough.
3. Grease the mold with butter and put the cabbage in it. Pour the dough over it
4. Place the mold in a preheated oven at 180 degrees and bake for 30 minutes until a golden crust forms.
πͺ Ingredients:
- Young cabbage β 500 g.
- Egg β 3 pieces.
- Sour cream β 5 tablespoons.
- Mayonnaise β 3 tablespoons.
- Flour β 6 tablespoons.
- Salt β 1 teaspoon.
- Baking powder β 2 teaspoons.
- Dill β 1/2 bunch.
- Sesame (for sprinkling)
π Recipe:
1. Cut the cabbage, salt it, and knead it lightly. Add finely chopped vegetables.
2. Beat the eggs into a homogeneous mass.
Add the remaining ingredients and knead the dough.
3. Grease the mold with butter and put the cabbage in it. Pour the dough over it
4. Place the mold in a preheated oven at 180 degrees and bake for 30 minutes until a golden crust forms.
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