💫 Beetroot with nuts
Ingredients :
Beetroot - 2-3 pcs
Curd cheese - 200 g
Nuts (hazelnuts) - 80 g
Thyme - 2-3 sprigs
Lemon zest - 2 tsp
Olive oil
Balsamic cream

Preparation:
✨ Boil the beetroot (60-90 minutes), cool and peel.
✨ For the filling, mix the curd cheese, chopped nuts, lemon zest and fresh or dried thyme leaves (it is better to chop them first).
✨ Thinly slice the beetroot (with a knife or slicer), place on a plate, put the filling on top, cover with a similar-sized beetroot slide and press the edges with your fingers.
All that remains is to pour olive oil and balsamic sauce on top, garnish with nuts and thyme and you can try it.

💫 Culinary decoration art

✨ Chebureki 🌮

✅ Ingredients:
minced meat – 400 g
onion – 1 pc
cilantro – to taste
salt and pepper – to taste
round lavash – 1 pack

💫 Strawberry "Tiramisu"

• Ingredients:

Strawberries – 200 g
Cold milk – 0.5 cup
Low-fat cottage cheese – 500 g
Dark chocolate – 50 g
Brewed coffee – 2 tbsp
Bananas – 2

• Preparation:

Slice all the strawberries except one (for decoration) and the bananas.
In a mixer bowl, whip the cottage cheese until it reaches a creamy texture. Stir in 2 tablespoons of coffee.
Layer one-third of the bananas at the bottom of a large, flat-bottomed bowl.
Add the first layer of one-third of the strawberries, grated chocolate, and the cottage cheese mixture. Repeat to make two more layers, ending with cottage cheese and grated chocolate on top.
Garnish with the reserved strawberry. Refrigerate for at least 4 hours, preferably overnight.

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🥐 Beauty from ordinary dough

✨Chicken & Feta Arayes

INGREDIENTS (for 4–6 people)
❤️450 g (1 pound) minced meat
❤️½ cup crumbled feta
❤️½ cup grated onion (squeeze out excess liquid)
❤️2 cloves of garlic, chopped
❤️2 tablespoons chopped parsley
❤️1 teaspoon paprika
❤️1 teaspoon ground cumin
❤️½ teaspoon chili flakes (optional)
❤️½ teaspoon salt (adjust according to the feta)
❤️½ teaspoon black pepper
❤️4–6 small pitas
❤️olive oil for brushing or frying

TAHINI YOGURT SAUCE
❤️½ cup Greek yogurt
❤️1 tablespoon tahini
❤️1 tablespoon lemon juice
❤️1 teaspoon garlic powder (or half a fresh garlic clove, chopped)
❤️peppercorns
❤️ Mix until smooth.

INSTRUCTIONS
1️⃣ In a bowl, mix the chicken, feta, onion, garlic, parsley, and spices until everything is well combined.
2️⃣ Cut each pita into halves or quarters. Fill with the chicken mixture and lightly press the edges.
3️⃣ Brush the pita with olive oil.
4️⃣ Cook using one of the following methods:
• Pan: Medium heat, ~4–5 minutes per side
• Air fryer: 190°C / 375°F, 8–10 minutes (flip halfway)
• Oven: 200°C / 400°F, 12–15 minutes
Cook until golden brown and the chicken is fully cooked through.
5️⃣ Serve warm with the tahini yogurt sauce ✨

💡Tips Add a little finely diced bell pepper for extra juiciness
For preparation: Fill and store in the fridge

Apple Cinnamon Muffins

Ingredients:

2 & 1/2 cups (310g) all-purpose flour
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
1/2 cup (125ml) vegetable oil
1 cup (200g) granulated sugar
2 large eggs
3/4 cup (188ml) milk
2 tsp vanilla extract
1 & 1/2 cups apples (peeled, cored, and chopped)

Topping:
1/4 cup granulated sugar
1 tsp cinnamon

Instructions:

Preheat oven to 200C and line a 12 cup muffin pan with paper liners.

In a large bowl whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

In a medium bowl whisk together the oil, one cup of sugar, eggs, milk, and vanilla.

Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Fold in the chopped apples.

Divide the batter into the 12 muffin cups. In a small bowl, mix together cinnamon and sugar. Sprinkle on top of each muffin.

Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.

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