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🥔Crunchy Potato Chips

Ingredients:
- Potatoes
- Toothpicks
- Frying oil
- Salt
- Your favorite spices
- Sauce of your choice

Instructions:

1. Slice the Potatoes: Cut the potatoes into very thin slices. The thinner the slices, the crispier they will be.

2. Roll and Secure: Roll each potato slice into a tight spiral and secure it with a toothpick to keep it from unrolling during frying.

3. Heat the Oil: In a deep fryer or large pot, heat the oil to approximately 350°F (175°C). Carefully place the potato rolls into the hot oil and fry until they are golden brown and crispy, which should take about 3-5 minutes.

4. Drain and Season: Remove the potato rolls from the oil and place them on a paper towel to drain any excess oil. Transfer them to a serving plate, sprinkle with salt and your favorite spices, drizzle with your chosen sauce, and serve hot.

💫 crêpes Suzette
(French pancakes with orange syrup)

Ingredients for the dough:

1 cup (120 g) of general purpose flour
1/2 cup milk
1/2 cup of water
2 large eggs
2 tablespoons melted butter
2 teaspoons of orange juice
1 and 1/2 teaspoons orange zest
1/4 teaspoon salt

For orange syrup:

1 cup) butter
4 tablespoons granulated sugar
4 ounces of branded orange liqueur (for example, Grand Marnier)

Preparation of the dough:

1) In a large bowl, whisk flour, milk, water, eggs, 2 tablespoons of melted butter, orange juice, orange zest and salt vigorously until the dough is completely homogeneous. Before making pancakes, let the dough stand in the refrigerator for at least 20 minutes.

2)Grease a pancake pan, a large frying pan or a non-stick saucepan with the remaining melted butter. Preheat over low to medium heat.

3)Cook the pancakes for 1 minute or until the pancakes are slightly moist on top and golden on the bottom. Carefully turn the pancake over.

Preparation of syrup:

1)In a large frying pan over medium heat, melt half the butter until frothy.

2)Remove the pan from the heat and sprinkle the melted butter with half the sugar.

3) Carefully add half of the orange liqueur. The mixture will light up.

4)When the fire goes out, put each pancake in a frying pan to cover with orange syrup on both sides.

✨ Ripe avocado

Ingredients :
▫️egg
▫️parmesan cheese
▫️greens
▫️salt, spices

🍽 Preparation:
1. Cut ripe avocado, remove the pit.
2. Add egg inside, salt, add spices, sprinkle with cheese and herbs.
3. Put in the oven and bake at 180 degrees for 15 minutes.

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💫 Beetroot with nuts
Ingredients :
Beetroot - 2-3 pcs
Curd cheese - 200 g
Nuts (hazelnuts) - 80 g
Thyme - 2-3 sprigs
Lemon zest - 2 tsp
Olive oil
Balsamic cream

Preparation:
✨ Boil the beetroot (60-90 minutes), cool and peel.
✨ For the filling, mix the curd cheese, chopped nuts, lemon zest and fresh or dried thyme leaves (it is better to chop them first).
✨ Thinly slice the beetroot (with a knife or slicer), place on a plate, put the filling on top, cover with a similar-sized beetroot slide and press the edges with your fingers.
All that remains is to pour olive oil and balsamic sauce on top, garnish with nuts and thyme and you can try it.

💫 Culinary decoration art

✨ Chebureki 🌮

✅ Ingredients:
minced meat – 400 g
onion – 1 pc
cilantro – to taste
salt and pepper – to taste
round lavash – 1 pack

💫 Strawberry "Tiramisu"

• Ingredients:

Strawberries – 200 g
Cold milk – 0.5 cup
Low-fat cottage cheese – 500 g
Dark chocolate – 50 g
Brewed coffee – 2 tbsp
Bananas – 2

• Preparation:

Slice all the strawberries except one (for decoration) and the bananas.
In a mixer bowl, whip the cottage cheese until it reaches a creamy texture. Stir in 2 tablespoons of coffee.
Layer one-third of the bananas at the bottom of a large, flat-bottomed bowl.
Add the first layer of one-third of the strawberries, grated chocolate, and the cottage cheese mixture. Repeat to make two more layers, ending with cottage cheese and grated chocolate on top.
Garnish with the reserved strawberry. Refrigerate for at least 4 hours, preferably overnight.