✨ Chebureki 🌮

✅ Ingredients:
minced meat – 400 g
onion – 1 pc
cilantro – to taste
salt and pepper – to taste
round lavash – 1 pack

🍫 Chocolate Cake

🗒 Ingredients:
‣ Butter – 130 g
‣ Chocolate – 180 g
‣ Eggs – 3
‣ Sugar – 100 g
‣ Flour – 160 g
‣ Baking powder – 1 tsp
‣ Freeze-dried berries – optional

🍽 Instructions:
1. Melt the chocolate with the butter using a double boiler, then let it cool.
2. In a separate bowl, whisk the eggs with sugar. Add the melted chocolate, flour, baking powder, a pinch of salt, and freeze-dried raspberries (if using). Mix well.
3. Pour the batter into a baking pan and bake at 180°C (350°F) for 40 minutes.
4. For the topping, mix cream cheese with sugar until smooth. Spread it over the cooled cake and decorate with freeze-dried berries.

💫 Garlic Herb Baked Chicken Wings

Ingredients:

500 gr chicken wings separated
2 tablespoons vegetable oil
2 teaspoons herbes de Provence
1 teaspoon roasted garlic powder
1 teaspoon Kosher salt

Glaze:
2 tablespoons butter
2 garlic cloves minced
1 teaspoon herbes de Provence
20 gr honey

Instructions:

Preheat oven to 200 degrees C and line a baking sheet with parchment paper.
In a large bowl, combine wings, vegetable oil, garlic powder, herbs de Provence, and salt. Toss to coat evenly.

Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and flip. Return to the oven for an additional 15 minutes.

While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Add garlic and herbs de Provence and cook 30 seconds. Add honey and stir until smooth.

Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.

💫 Chicken breast in cornflake breading

Ingredients :
Chicken breast - 500 g
Salt, pepper to taste

Battering:
Egg - 2 pcs
Milk - 4 tbsp
Flour - 4 tbsp
Salt to taste

For breading:
Sugar-free cornflakes - 150 g
Dried garlic - 0.5 tsp (you can use spices to your taste)
Smoked paprika - 0.5 tsp
Butter - 50 g

Preparation:
Cut the chicken fillet into equal pieces. Salt, pepper.
For batter: add milk to eggs, combine. Pour in flour, salt, mix.
For breading: crush cornflakes with your hands. Add dried garlic and smoked paprika to the flakes. Dip the chicken in batter, then in breading.
Place on a baking sheet covered with parchment paper. Melt the butter. Pour ~ 1 tsp of butter over each piece of chicken
Preheat the oven to 220°. Bake the chicken for ~ 15-17 minutes. Serve with vegetables and your favorite sauce.

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🥔Crunchy Potato Chips

Ingredients:
- Potatoes
- Toothpicks
- Frying oil
- Salt
- Your favorite spices
- Sauce of your choice

Instructions:

1. Slice the Potatoes: Cut the potatoes into very thin slices. The thinner the slices, the crispier they will be.

2. Roll and Secure: Roll each potato slice into a tight spiral and secure it with a toothpick to keep it from unrolling during frying.

3. Heat the Oil: In a deep fryer or large pot, heat the oil to approximately 350°F (175°C). Carefully place the potato rolls into the hot oil and fry until they are golden brown and crispy, which should take about 3-5 minutes.

4. Drain and Season: Remove the potato rolls from the oil and place them on a paper towel to drain any excess oil. Transfer them to a serving plate, sprinkle with salt and your favorite spices, drizzle with your chosen sauce, and serve hot.

💫 crêpes Suzette
(French pancakes with orange syrup)

Ingredients for the dough:

1 cup (120 g) of general purpose flour
1/2 cup milk
1/2 cup of water
2 large eggs
2 tablespoons melted butter
2 teaspoons of orange juice
1 and 1/2 teaspoons orange zest
1/4 teaspoon salt

For orange syrup:

1 cup) butter
4 tablespoons granulated sugar
4 ounces of branded orange liqueur (for example, Grand Marnier)

Preparation of the dough:

1) In a large bowl, whisk flour, milk, water, eggs, 2 tablespoons of melted butter, orange juice, orange zest and salt vigorously until the dough is completely homogeneous. Before making pancakes, let the dough stand in the refrigerator for at least 20 minutes.

2)Grease a pancake pan, a large frying pan or a non-stick saucepan with the remaining melted butter. Preheat over low to medium heat.

3)Cook the pancakes for 1 minute or until the pancakes are slightly moist on top and golden on the bottom. Carefully turn the pancake over.

Preparation of syrup:

1)In a large frying pan over medium heat, melt half the butter until frothy.

2)Remove the pan from the heat and sprinkle the melted butter with half the sugar.

3) Carefully add half of the orange liqueur. The mixture will light up.

4)When the fire goes out, put each pancake in a frying pan to cover with orange syrup on both sides.