🍞 Half-Burgers for Dinner

🗒 Ingredients:
‣ White bread – 6 slices
‣ Tomato sauce or ketchup – 100 g
‣ Ground meat – 1 kg
‣ Salt – 1 tbsp
‣ Black pepper – ½ tsp
‣ Dried garlic – 1 tsp
‣ Tomato – 1 piece
‣ Mozzarella cheese – 200 g

🍽 Instructions:
1. Spread tomato sauce on the slices of bread.
2. Add salt, dried garlic, and pepper to the ground meat. Mix well.
3. Divide the meat into 6 portions and form patties.
4. Place the patties on the bread.
5. Top with tomato slices and grated mozzarella.
6. Bake in the oven at 190°C (375°F) for about 40 minutes.

✨ Chebureki 🌮

✅ Ingredients:
minced meat – 400 g
onion – 1 pc
cilantro – to taste
salt and pepper – to taste
round lavash – 1 pack

🍫 Chocolate Cake

🗒 Ingredients:
‣ Butter – 130 g
‣ Chocolate – 180 g
‣ Eggs – 3
‣ Sugar – 100 g
‣ Flour – 160 g
‣ Baking powder – 1 tsp
‣ Freeze-dried berries – optional

🍽 Instructions:
1. Melt the chocolate with the butter using a double boiler, then let it cool.
2. In a separate bowl, whisk the eggs with sugar. Add the melted chocolate, flour, baking powder, a pinch of salt, and freeze-dried raspberries (if using). Mix well.
3. Pour the batter into a baking pan and bake at 180°C (350°F) for 40 minutes.
4. For the topping, mix cream cheese with sugar until smooth. Spread it over the cooled cake and decorate with freeze-dried berries.

💫 Garlic Herb Baked Chicken Wings

Ingredients:

500 gr chicken wings separated
2 tablespoons vegetable oil
2 teaspoons herbes de Provence
1 teaspoon roasted garlic powder
1 teaspoon Kosher salt

Glaze:
2 tablespoons butter
2 garlic cloves minced
1 teaspoon herbes de Provence
20 gr honey

Instructions:

Preheat oven to 200 degrees C and line a baking sheet with parchment paper.
In a large bowl, combine wings, vegetable oil, garlic powder, herbs de Provence, and salt. Toss to coat evenly.

Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and flip. Return to the oven for an additional 15 minutes.

While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Add garlic and herbs de Provence and cook 30 seconds. Add honey and stir until smooth.

Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.

💫 Chicken breast in cornflake breading

Ingredients :
Chicken breast - 500 g
Salt, pepper to taste

Battering:
Egg - 2 pcs
Milk - 4 tbsp
Flour - 4 tbsp
Salt to taste

For breading:
Sugar-free cornflakes - 150 g
Dried garlic - 0.5 tsp (you can use spices to your taste)
Smoked paprika - 0.5 tsp
Butter - 50 g

Preparation:
Cut the chicken fillet into equal pieces. Salt, pepper.
For batter: add milk to eggs, combine. Pour in flour, salt, mix.
For breading: crush cornflakes with your hands. Add dried garlic and smoked paprika to the flakes. Dip the chicken in batter, then in breading.
Place on a baking sheet covered with parchment paper. Melt the butter. Pour ~ 1 tsp of butter over each piece of chicken
Preheat the oven to 220°. Bake the chicken for ~ 15-17 minutes. Serve with vegetables and your favorite sauce.