Kung Pao Chicken 🍗

Juicy chicken, crunchy peanuts, spicy-sweet magic—ready in a flash!

📋 You’ll need:
• 🍗 Chicken breast
• 🌶 Dried chilies
• 🧄 Garlic, 🫚 ginger, 🧅 green onions
• 🥜 Roasted peanuts
• 🥣 Soy sauce, Shaoxing wine, black vinegar, brown sugar, cornstarch

🔥 Stir-fry chilies, garlic & ginger. Add marinated chicken.
🥜 Toss in peanuts, green onions & that bold sauce.
✨ Stir till glossy & serve hot!

💫 Persian Meat Patties- Kotlet

Ingredients:
500 gr ground beef
2 potato
1 onion
1 egg
3 Tbsp. flour
½ tsp turmeric
½ tsp black pepper
1 tsp salt
4 Tbsp vegetable oil

To serve:
1 tomato sliced
1 cup pickles sliced
fries

Instructions:
Grate the onion. Squeeze it very hard and dispose all the juice. (The juice will make the patties fall apart). Peel and grate the potato as well.
Mix the grated onion with ground beef.
Add the egg, flour and spices, using your hand, mix everything until well combined. The mixture is going to be very sticky.
Heat the oil in a shallow pan over medium heat.
Place a bowl of water near yourself, wet your hands, take about 2 tablespoons of the patty mixture, form into oval and fry it in the oil, about 5 minutes on each side until brown and cooked inside.
Serve warm with tomatoes, fries and pickled cucumber.

✨ Crunchy Farmer Cheese Balls

◇ Ingredients
400g 🧀 Dry Farmer (or cottage) cheese
2 Eggs
2 Tbsp Sugar
2 Tbsp Poppyseed
4 Tbsp Flour
Black Currant for filling
Oil
1 tsp Vanilla powder

✨ Pita bread with egg and cheese🌯

📝Ingredients:
Pita bread – to taste.
Cheese – to taste.
Boiled eggs – to taste. (based on 1 egg per 1 pita roll)
Raw egg – 1 piece.
Milk – to taste.
Dill – to taste.
Sour cream – to taste.
Dried garlic – to taste.

⏳Preparation:
1. Grate the boiled eggs and cheese, add dill, dried garlic, and sour cream.
2. Cut the pita bread into strips and roll up the filling into a tube.
3. Lightly beat the raw egg with a small amount of milk.
4. Dip the tubes into the egg mixture and place them on a preheated non-stick frying pan.
5. Fry for 3 minutes on each side until golden brown.

✨ Butternut Squash Chili with Beef and Beans

Ingredients:

1 Tbsp olive oil
500 gr ground beef
1/4 butternut squash peeled and chopped into cubes
1 green bell pepper chopped
4 garlic cloves minced
1 can (400 gr) red kidney beans, rinsed
200 gr corn from the can, rinsed
800 gr tomatoes from the can
500 ml water
1 Tbsp chili powder
1 Tbsp cumin
1 tsp sugar
salt

Instructions:

Heat olive oil in a large skillet. Add ground beef and cook until no longer pink.
To the same pan, add cubed butternut squash, chopped green bell pepper, minced garlic, kidney beans, corn, and canned tomatoes.  
Add 2 cups of water. 
Season with chili powder, cumin, sugar, and salt to taste. 
Mix everything well, and bring to boil. Reduce to simmer. Cook on low simmer for about 20-25 minutes until squash is tender. Remove from heat. 
Season with more salt, if necessary.

Serve topped with shredded cheddar cheese, chopped green onions, and a dollop of Greek yogurt.

💫 A beautiful serving of snacks delights with fresh colors, elegant plates, and loving details. Everything is arranged harmoniously, inviting you to enjoy it.

🥪 The Perfect Grilled Cheese Sandwich 😍✨

Ingredients:
🧀 Grated mozzarella
🍞 2 slices of bread
🧄 Minced garlic
🍅 Tomato purée
🧈 Butter
🌿 Fresh parsley
🫑 1 sweet pepper

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