Forwarded from Alternative Medicine
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Alum, or potassium aluminum sulfate, is sometimes used to make leafy greens look fresher by soaking them in a diluted solution that gives a brighter, firmer appearance. However, this industrial-grade chemical isn’t safe for direct contact with food, and residue can remain on leaves even after washing. Overexposure to aluminum has been linked to health issues like kidney damage and neurological concerns. This deceptive practice highlights the importance of knowing where your food comes from and choosing chemical-free produce.
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Black Garlic is also called Black Gold in Asia. Not only do they have a less pungent flavor after 2 weeks of fermentation, black garlic tastes between dark cacao and licorice and is exceptional as a medicinal ingredient in food making. Some people are against the five pungent ingredients as it is believed to stimulate desires. I personally believe this is up to individual to test it out to see if it true for themselves. Everything in moderation including moderation. Don’t take anyone’s words for it. Test it for yourself. I tested it over and over again since 2014 when I first knew about it from an old granny in Singapore.
Back on Black Garlic, the several potential health benefits, include increased antioxidant activity, improved heart health, and potential anti-cancer properties. It may also contribute to better blood sugar regulation, digestive health, and immune system function.
#organic #fermentedblackgarlic #blisspurefoods
Back on Black Garlic, the several potential health benefits, include increased antioxidant activity, improved heart health, and potential anti-cancer properties. It may also contribute to better blood sugar regulation, digestive health, and immune system function.
#organic #fermentedblackgarlic #blisspurefoods
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Kathryn of Bliss Pure Foods checking in here on a Wednesday! See you every Wednesdays from now onwards withh something to share. (Hopefully useful and valuable)
I teach workshops, work with private schools and libraries, do two farmer’s markets at Richmond & Castle Hill and create simple healthy recipes in the kitchen with quality organic ingredients, vegetables, fruits and herbs grown with energies of Love and Beauty. ⭐️🦄
⭐️When young, work! Be grateful for every opportunity to work. (A lot of work will be replaced by 🤖)
Lastly, if not NOW, when?
#blisspurefoodsau #workshopssydney #biodynamics #organic #happylifestyle
I teach workshops, work with private schools and libraries, do two farmer’s markets at Richmond & Castle Hill and create simple healthy recipes in the kitchen with quality organic ingredients, vegetables, fruits and herbs grown with energies of Love and Beauty. ⭐️🦄
⭐️When young, work! Be grateful for every opportunity to work. (A lot of work will be replaced by 🤖)
Lastly, if not NOW, when?
#blisspurefoodsau #workshopssydney #biodynamics #organic #happylifestyle
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Today’s lesson with purple cabbages, purple carrots and radishes. No one is the same and just because everyone is so different, just BE. Each vegetables like human beings have their own signatures of energy. Which is your favorite? I love the mystery of purple cabbages and the wisdom of sacred purple carrots! Vegetables have great energies that open your heart chambers.
In this AI era where everything can become so dispensable, may we keep kalm and crafts alive.
#Blisspurefoods #fermentedfoods #biodynamics
In this AI era where everything can become so dispensable, may we keep kalm and crafts alive.
#Blisspurefoods #fermentedfoods #biodynamics
Keep Kalm and crafts alive.
At Bliss Pure Foods, you will learn the natural way of food making with hands and heart plus lots of fun and new knowledge. My style of teaching is candid and focused on practicality + integration. I do not hold back and facilitate to empower and elicit greatness in people. Students do well and enjoy themselves immensely because of their openness.
#blisspurefoodsau #vegan #vegetarian #biodynamicssoybeans #organic #demeter #classbentoau
At Bliss Pure Foods, you will learn the natural way of food making with hands and heart plus lots of fun and new knowledge. My style of teaching is candid and focused on practicality + integration. I do not hold back and facilitate to empower and elicit greatness in people. Students do well and enjoy themselves immensely because of their openness.
#blisspurefoodsau #vegan #vegetarian #biodynamicssoybeans #organic #demeter #classbentoau