Behind bars, at home: Here's what's keeping bartenders busy post lockdown

Quick summary:

1. I decide my menu based on what I can find at Mapusa market — usually some luscious mulberry, passion fruit, and plenty of cucumber, which I think is the most underrated addition to a drink, says VatsHomegrown spirits Abhirup Bhattacharyya, seasoned bartender-turned-brand ambassador for Maka Zai, a homegrown rum brand based out of Goa, says drinking habits have changed since 2020.

2. After a challenging pandemic pause, as parties move to homes and hotel suites, bartenders are using the creative freedom of freelance gigs to tailor inventive cocktails and experiences

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More: https://biyro.com/blog/freelance/behind-bars-at-home-heres-whats-keeping-bartenders-busy-post-lockdown/

AI-Generated Content, Creative Freelance Work and Hospitality and Tourism Marketing

Quick summary:

1. 4 Implications for Hospitality and Tourism MarketingNovel AI models bring new affordances to stakeholders involved in hospitality and tourism marketing, from the creative freelancers often commissioned by hospitality and tourism SMEs, to the hospitality and tourism businesses, to the end consumer.

2. AbstractPowerful new AI models such as OpenAI's DALL-E 2 or GPT-3 afford creative freelancers as well as hospitality and tourism SMEs new ways of generating and using creative content for marketing purposes.

3. AI-Generated Content, Creative Freelance Work and Hospitality and Tourism Marketing

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More: https://biyro.com/blog/freelance/ai-generated-content-creative-freelance-work-and-hospitality-and-tourism-marketing/