A Voice for Choice Advocacy
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A Voice for Choice Advocacy advocates for people’s rights to be fully informed about the composition, quality, and short- and long-term health effects of all products that go into people’s bodies, such as food, water, air, pharmaceuticals and cosmetics.
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The #USDA states that it is particularly interested in hearing comments about creating new market opportunities (including value-added #agriculture and value-added products), facilitating fair markets, and promoting consumers’ #nutrition security.
http://gr8.com/r/BwmthG/E/BpmaL?t=
"Lobbyists and food industry special interests have a great deal of influence on The National School Lunch Program requirements.
In 2011, when the USDA tried to reduce the amount of white potatoes served, potato farmers lobbied against it—and they won.
Similarly, cranberry growers fought the removal of dry, sweetened cranberries. Consequently, there is an exemption to the rules for dried fruit with added sugar for “processing and/or palatability purposes.”"
#RightToKnow #ChildrensHealth #USDA
#FridayThoughts
https://avoiceforchoiceadvocacy.org/school-lunches-the-big-reveal/
"Preventative health care practices: Producers must maintain preventative health care practices that include sufficient nutrition and comprehensive parasite prevention plans.

Animals must be treated with allowed medicines to minimize pain, stress and suffering. All necessary treatment must be administered, even if the animal loses its organic status."

#USDA
#RightToKnow #Organic #FoodSuppy #Farming

https://thetandd.com/business/agriculture/usda-publishes-new-standards-for-organic-livestock-poultry-production/article_574a5ca4-76c4-11ee-bce2-37738ff620cb.html?utm_medium=social&utm_source=twitter&utm_campaign=user-