SIGEP 2022, Gelato re-starts strongly with its trade show
The artisan dolce foodservice and coffee communities are ready to meet at Rimini Expo Centre from 12th– 16th March: after a two-year wait, companies and operators are focusing on new products, professional growth, creativity and sustainability. The starting point for relaunching a business emblematic of Italian food products. Every operator has eyes on Sigep. After two years…
#CEO_of_Carpigiani_Group #featured #Federico_Tassi #Gelato #Giancarlo_Timballo #Italian_Exhibition_Group_S_p_A #President_of_the_Gelato_World_Cup #Rimini_Expo_Centre #Sigep_2022
#Events #News
https://ameft.com/sigep-2022-gelato-re-starts-strongly-with-its-trade-show/
The artisan dolce foodservice and coffee communities are ready to meet at Rimini Expo Centre from 12th– 16th March: after a two-year wait, companies and operators are focusing on new products, professional growth, creativity and sustainability. The starting point for relaunching a business emblematic of Italian food products. Every operator has eyes on Sigep. After two years…
#CEO_of_Carpigiani_Group #featured #Federico_Tassi #Gelato #Giancarlo_Timballo #Italian_Exhibition_Group_S_p_A #President_of_the_Gelato_World_Cup #Rimini_Expo_Centre #Sigep_2022
#Events #News
https://ameft.com/sigep-2022-gelato-re-starts-strongly-with-its-trade-show/