College and university dining halls have been looking at their menus to find ways to reduce their impacts on the environment. By providing more local foods, these schools are simultaneously … Read more

Campuses have a role to play in both teaching students about sustainable farming and bringing local products into dining halls.

El nuevo sitio web ofrece amplia información sobre sesenta programas diferentes de conversión de la granja a la universidad en todo el país. Incluye información sobre los programas persona/individuo (segun contexto) , así como sobre las características generales…

The leaves are turning. If you're in Sheridan and it's Thursday, it's time to hie yourself to the Farmer's Market.

Designing and Building Healthy Places

Find out what you can do to get involved with the Farm to Institution movement.

Across the world millions of people are actively resisting the process of corporate globalization while simultaneously creating viable local alternatives in the here and now. This powerful...

Echo Boomers—-or Generation Y—-is a savvy group with tremendous purchasing power and strong beliefs: An examination of buying patterns and preferences on college campuses is provided.

Inspiration Green. Farm to Table School Lunch Links and Reports. Green Gardening links and food/nutrition links.

Perspectives on good food and farming School Meals Boost Education and Food Security for Children Based on the book’s findings, the World Bank...

Appalachian Sustainable Development Ashe County Farmers' Market Blue Ridge Seeds of Change Center for Appalachian Studies Goodnight Family Sustainable Development  Program  F.A.R.M. Cafe High...