College and university dining halls have been looking at their menus to find ways to reduce their impacts on the environment. By providing more local foods, these schools are simultaneously … Read more

No more ‘Mystery Meat’ at the University of Montana's dining halls, where the 15,700 students will now know that much of their food was raised right here in Montana.

PDF | Interest in local and sustainable food among colleges and universities has risen considerably in the last decade. This study focuses on how to... | Find, read and cite all the research you need on ResearchGate