Ingredients: 2 medium leeks 1 small onion Extra virgin olive oil 3 medium potatoes Fresh white cheese (creamier than cottage cheese) Salt, white pepper and nutmeg Preparation Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.…

Ingredients 1kg of fresh green peas, if available, if not substitute with frozen ones 1 medium onion, 1 medium leek Salt and white pepper few mint leafs virgin olive oil 200g of fresh cheese 100g of yuca (cassava, manioc) Preparation: Shell the peas from…

Savory coca is a type of flatbread that comes in many varieties and coca de recapte is one of the most popular. There is also a sweet variety of coca, more cake-like. Ingredients For the dough 700 gr. of spelt flour, a pinch of salt, a pinch of sugar, 5 gr.…

Ingredients: 8 good quality turkey breast fillets A mix of cereal grains or oat flakes 3 eggs beaten 200g of cornflour 1 onion, 1 carrot, ½ garlic head, 1 celery stalk, two tablespoons tomato concentrate, a pinch of sugar, 1 bay leaf and 2 kg of ripe pear…

Mató cheese bavarois with walnut crust, quince jelly cubes and Nectum pine syrup with caramelized pine nuts Mató cheese is a fresh cheese of Catalonia, if you have no access to mató it could be replaced with ricotta. Ingredients: 800g of fresh and good quality…

Ingredients: 8 eggs 1⁄2 l milk 1⁄2 l vegetable milk cream Salt, pepper and nutmeg ½ kg of carrots 1 broccoli bunch of spinach Toasted bread Preparation: Peel and chop the carrots, cut the broccoli into small florets and clean the spinach carefully. Method:…

Ingredients: 4 medium courgettes Extra virgin olive oil Maldon salt 3 garlic cloves Ground black pepper ½kg of goat cheese in a roll 600g smoked bacon or pancetta Preparation: On a hot grill or griddle, brown the zucchini sliced to long strips about half…

Vegetable noodles stir-fry with diced Iberian ham and squid Ingredients: 1 mid-size courgette 2 carrots 200g of soybean sprouts 2 onions 400g of snow peas 500g of green beans 200g celery bulb 150g of cooked sweetcorn Extra virgin olive oil A cup of soy sauce…

Pear and walnut stuffed pumpkin bundles with fresh herbs pesto Ingredients: 1’5 rectangles of pumpkin about 3 cm x 8 cm 1 kg of ripe conference pears 350g of walnuts 75g of fresh white cheese 150g of toasted pine nuts, extra virgin olive oil, chives, parsley…

Ingredients: 2 medium carrots 1 leek 300g of broccoli 400g of slim green beans 300g of cauliflower 500g of spinach 12 gelatine leaves (isinglass) A little saffron, olive oil, apple cider vinegar, salt and white pepper Seasonal salad mix, cherry tomatoes,…

Ingredients 2 rabbits of a about 1 kg Virgin olive oil, salt and black pepper Flour, sweet paprika White wine, Meat or vegetable stock Thyme, bay leaf, peppercorns, clove, 3 cloves of garlic, 200 gr. of toasted almonds and hazelnuts, 2 Marie biscuits (or…

Ingredients 700 gr. horsemeat fillet Salt, pepper, dried herbs (thyme, rosemary, bay leaf, etc.) Virgin olive oil, parsley and chives For the mushrooms 24 Saffron Milkcap mushrooms Salt, pepper, virgin olive oil and cider vinegar 2 cloves of garlic, a sprig…

Ingredients Whole chicken around 1.5 kg deboned and opened widely 2 egg whites 120ml vegetable milk cream blanched vegetables: green beans, carrot strips, peas, florets of a ¼ of cauliflower A chicken broth prepared with the chicken carcass and vegetables…

Ingredients 8 tails of peeled prawns 4 pilgrim scallops 1 lobster (about ½ kg) Seasonal mix of lettuce Fresh sprouts, cherry tomatoes and chives 200 gr. of pineapple 200 gr. of mango 1⁄2 apple Extra virgin olive oil, balsamic vinegar, salt and pepper Preparation…

Ingredients 8 beef tenderloins 125 gr each. Salt and black pepper Extra virgin olive oil 6 medium shallots Maldon salt flakes One broccoli Preparation Place finely chopped shallots in a bowl with a few flakes of Maldon salt. On a fry pan heat the 125ml of…

Ingredients: 2kg of broad beans and green peas, a more or less equal quantity of each 3 medium-sized cleaned cuttlefish 1⁄4 of lettuce head, julienned 3 onions, confits with oil and a little brown sugar 1 cup of brandy to flame One tablespoon of concentrated…

Ingredients: 1.5kg of cooked lentils 1 onion, 1 clove of garlic, 1 carrot, 2 ripe tomatoes A tsp of tomato concentrate Extra virgin olive oil A splash of white wine, a splash of wine vinegar, sweet red paprika, bay leaf Water from the cooking of the lentils…

Ingredients: 1 l of mineral water 800g of ripe tomato 300g of cucumber ½ green and red pepper Raspberries, currants, strawberries, blueberries, to our taste 1kg of peeled, seedless watermelon 800g of acorn ham (cut to small cubes) 4 hard-boiled eggs 200ml…

Ingredients: 1 pork ear, 1 piece of ham bone 1 onion, 2 carrots, 300g pumpkin, 1 celery stalk, 1 leek, 200g of cauliflower, 1 zucchini, 1⁄4 cabbage, 1 sweet potato, 3 potatoes, 8 artichokes 1 bunch of rosemary ½ liter of low-acidity olive oil, fine salt and…

Ingredients: For the pasta dough: 500g of flour, 1 egg, 1 tablespoon of olive oil and a pinch of salt 800g of mushrooms mix, cleaned and blanched 2 cloves of garlic and 2 shallots ½kg of clams, ½kg of cockles, ½kg of mussels, 32 prawn tails, 16 tails of peeled…

Ingredients: 1⁄2kg of carnaroli or arborio rice 4 large shallots Extra virgin olive oil, 1 cup of white wine 1⁄2 leek, the white part 1 carrot, 1 garlic head 150g of green beans 50g of celery stalks 24 clams Vegetable or fish broth 15g of butter, 70g of Parmesan…