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Quziqorinli Pasta😍
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Lavashdan Mazali Nonushta😍
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BEKALAR UCHUN GOYA😍
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Italyancha Olmali Pirog🍎🍏🍎
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Tvorogli Sharlotka🍎🍏🍎
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Mazali Zebra pirogi🥧 @Sevar_Cooking
🔴🔴🔴 RETSEPT🔴🔴🔴
( 20 diametrli qolip uchun)
🔻100 gr Saryog
🔻150 gr Shakar
🔻chimdim Tuz
🔻1 ch q Vanilin
🔻3 ta Tuxum
🔻190 gr Un
🔻1 ch q Chayn Soda
🔻220 ml Kefir
🔻10 gr Kakao
📌 Barcha Maxsulotlar Xona Xaroratida Bulishi Muxum
📌 Saryog, shakar,Vanilin va Tuz yaxshilab Mikserlanadi
📌 1 ta tuxumni solib yana 3 daqiqa Mikserlanadi, Sung Keyingi Tuxum solinib yana Mikserlanadi, Eng oxirgisi xam shu Tartibda.
📌 Un va chayn soda Birga Aralashtirilib 1/3 qismi massaga qushiladi va 1 daqiqa Mikserlanadi, Sung qatiqning Yarmini solib Yana Biroz Mikserlanadi, Sung Un va undan Sung qatiq Tartibida Tugaguncha Mikserlanadi
📌 Massa Quyuq Smetana Xolatidaka Engil, Krem xolida tayor buladi, Teng 2 ga Bulib, yarmiga Kakaoni sitodan utkazib qushib Mikserlanadi
📌Qolipni Tagiga Pergament qogoz solib, Qolip urtasidan 2 qoshiq Oq, 2 qoshiq Kakaoli xamirdan ustma ust tugaguncha solinadi
📌 160-170 darajada 40-50 daqiqa tayor buguncha Pishiriladi
💣 P.S. Shu vaxtgacha Juda kup xar xil retseptda Zebra Piroglarini Tayorlab Kurganman, Ammo Xech biri shu qadar Yumshoq, Xushxur va Mazali bulmagan😍Eng asosiysi Tayorlash jarayonidagi Qoidalarga amal qilish😉🌺
@Sevar_Cooking
( 20 diametrli qolip uchun)
🔻100 gr Saryog
🔻150 gr Shakar
🔻chimdim Tuz
🔻1 ch q Vanilin
🔻3 ta Tuxum
🔻190 gr Un
🔻1 ch q Chayn Soda
🔻220 ml Kefir
🔻10 gr Kakao
📌 Barcha Maxsulotlar Xona Xaroratida Bulishi Muxum
📌 Saryog, shakar,Vanilin va Tuz yaxshilab Mikserlanadi
📌 1 ta tuxumni solib yana 3 daqiqa Mikserlanadi, Sung Keyingi Tuxum solinib yana Mikserlanadi, Eng oxirgisi xam shu Tartibda.
📌 Un va chayn soda Birga Aralashtirilib 1/3 qismi massaga qushiladi va 1 daqiqa Mikserlanadi, Sung qatiqning Yarmini solib Yana Biroz Mikserlanadi, Sung Un va undan Sung qatiq Tartibida Tugaguncha Mikserlanadi
📌 Massa Quyuq Smetana Xolatidaka Engil, Krem xolida tayor buladi, Teng 2 ga Bulib, yarmiga Kakaoni sitodan utkazib qushib Mikserlanadi
📌Qolipni Tagiga Pergament qogoz solib, Qolip urtasidan 2 qoshiq Oq, 2 qoshiq Kakaoli xamirdan ustma ust tugaguncha solinadi
📌 160-170 darajada 40-50 daqiqa tayor buguncha Pishiriladi
💣 P.S. Shu vaxtgacha Juda kup xar xil retseptda Zebra Piroglarini Tayorlab Kurganman, Ammo Xech biri shu qadar Yumshoq, Xushxur va Mazali bulmagan😍Eng asosiysi Tayorlash jarayonidagi Qoidalarga amal qilish😉🌺
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Tvorojniy Muzqaymoq Kremli Mevali va Snikers Ruletlar😍😍😍
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@Sevar_Cooking
🔴🔴🔴RETSEPT🔴🔴🔴
160 gr Saryog
300 gr Shakar
3-4 ta tuxum
300 gr Un
7 gr Razrixritel
60 gr Sut
15 gr Kakao
Vanilin
Glazur:
5 q sut
5 q shakar
4 q Kakao
20 gr saryog
📌 Pechni 160-170 darajaga qizdirib quyiladi
📌Keks qolipga saryog surib, Un sepib Tunkarib qoqib Tayorlab olinadi
📌Xona Xaroratidagi Saryogni shakar Bilan Oppoq Buguncha Mikserlanadi
📌1 dona tuxum qushib yana Mikserlanadi
📌 Elangan Un va razrixritel qushiladi va Aralashtiriladi
📌Qolgan 2 ta Tuxumni xam Bitta Bitta qushib Mikserlanadi
📌Kakaoni isitilgan sut bilan yaxshilab Aralashtirib olinadi
📌Xamirdan 200 gr ajratib olib Kakaoli sut qushib aralashtiriladi
📌 Qolipga Avval Oq, sung Kakaoli xamirdan ketma ket solib tekislanadi
📌 1 soatga yaqin Pishirib olinadi va 10 daqiqa sovutib Qolipdan tushiriladi
📌 Tagi olmaydigan Idishga Sut, Shakar, Kakaoni solib Tuxtatmagan xolatda venchikda aralashtirib turiladi, Uzi Massa quyuqlasha boshlaganda Saryogni solib yana biroz qaynatiladi. Glazurni buroz sovutib Keks ustidan quyiladi😉
@Sevar_Cooking
160 gr Saryog
300 gr Shakar
3-4 ta tuxum
300 gr Un
7 gr Razrixritel
60 gr Sut
15 gr Kakao
Vanilin
Glazur:
5 q sut
5 q shakar
4 q Kakao
20 gr saryog
📌 Pechni 160-170 darajaga qizdirib quyiladi
📌Keks qolipga saryog surib, Un sepib Tunkarib qoqib Tayorlab olinadi
📌Xona Xaroratidagi Saryogni shakar Bilan Oppoq Buguncha Mikserlanadi
📌1 dona tuxum qushib yana Mikserlanadi
📌 Elangan Un va razrixritel qushiladi va Aralashtiriladi
📌Qolgan 2 ta Tuxumni xam Bitta Bitta qushib Mikserlanadi
📌Kakaoni isitilgan sut bilan yaxshilab Aralashtirib olinadi
📌Xamirdan 200 gr ajratib olib Kakaoli sut qushib aralashtiriladi
📌 Qolipga Avval Oq, sung Kakaoli xamirdan ketma ket solib tekislanadi
📌 1 soatga yaqin Pishirib olinadi va 10 daqiqa sovutib Qolipdan tushiriladi
📌 Tagi olmaydigan Idishga Sut, Shakar, Kakaoni solib Tuxtatmagan xolatda venchikda aralashtirib turiladi, Uzi Massa quyuqlasha boshlaganda Saryogni solib yana biroz qaynatiladi. Glazurni buroz sovutib Keks ustidan quyiladi😉
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Brinza Kukatli drojasiz uvalanuvchi xamirdan turkcha Poğaça( rastigay)😋
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