Sevar Cooking
@Sevar_Cooking
🔴🔴🔴RETSEPT🔴🔴🔴
( 24 yoki 26 diametrli qolip)
120 gr Saryog
2 qoshiq Asal Yoki sax Zam
Chimdim Tuz
3 ta tuxum
100 gr Guruch uni
150 gr Ovsyanka yormasi
1 ch q Razrixritel
1 ch q Koritsa
4 ta Olma
1 ta Limon Yoki Apilsin
📌Duxovka 160-170 darajaga yoqib quyiladi
📌Saryog Va Tuxum xona xarorati bulishi lozim
📌Saryog sax zam bilan Oppoq Buguncha Mikser qilinadi( man asal qushdim) Bitta Bitta Tuxum qushib Mikserlash davom etiladi
📌 Alohida Idishda Guruch uni, Ovsyanka( manda tez pishar navi edi) razrixritel, koritsa Venchikda Yaxshilab aralashtirib olinadi
📌 0,5 ta Limon suvi tuxumli Massaga qushiladi
📌Olmalar Pustidan tozalanib Mayda kubik shaklida tugraladi va 0,5 limon suvi ustiga siqib aralashtiriladi
📌Tuxumli Massaga quruq Massalar qushib lopatkada aralashtiriladi, sung Olma xam qushiladi.Apilsin Pusti xam qushdim man😋Massa quyuq Buladi
📌 Qolipga Pergament solib Massani tekislab 160-170 darajada 40-50 daqiqa qizartirib pishirib olinadi
P.S Pirog Jusa Xushxur va Uvalanuvchan Buladi😍 Ovsyanka Umuman Bilinmidi,tavsiya etaman🌺
@Sevar_Cooking
( 24 yoki 26 diametrli qolip)
120 gr Saryog
2 qoshiq Asal Yoki sax Zam
Chimdim Tuz
3 ta tuxum
100 gr Guruch uni
150 gr Ovsyanka yormasi
1 ch q Razrixritel
1 ch q Koritsa
4 ta Olma
1 ta Limon Yoki Apilsin
📌Duxovka 160-170 darajaga yoqib quyiladi
📌Saryog Va Tuxum xona xarorati bulishi lozim
📌Saryog sax zam bilan Oppoq Buguncha Mikser qilinadi( man asal qushdim) Bitta Bitta Tuxum qushib Mikserlash davom etiladi
📌 Alohida Idishda Guruch uni, Ovsyanka( manda tez pishar navi edi) razrixritel, koritsa Venchikda Yaxshilab aralashtirib olinadi
📌 0,5 ta Limon suvi tuxumli Massaga qushiladi
📌Olmalar Pustidan tozalanib Mayda kubik shaklida tugraladi va 0,5 limon suvi ustiga siqib aralashtiriladi
📌Tuxumli Massaga quruq Massalar qushib lopatkada aralashtiriladi, sung Olma xam qushiladi.Apilsin Pusti xam qushdim man😋Massa quyuq Buladi
📌 Qolipga Pergament solib Massani tekislab 160-170 darajada 40-50 daqiqa qizartirib pishirib olinadi
P.S Pirog Jusa Xushxur va Uvalanuvchan Buladi😍 Ovsyanka Umuman Bilinmidi,tavsiya etaman🌺
@Sevar_Cooking
🔴Usha Mashxur Masrura Opaning xaqiqiy Turkcha Kurabiyalari Endi Bizning Quqon Shaxrida😍
🧨 Yongoq va Shokoladli
🧨Sutli va Kakaoli
🧨Tuzli sedanali
🎈250 grli qadoq xolida
🎈2 klli qadoq xolida
Murojat uchun : @SevaraXakimova
🧨 Yongoq va Shokoladli
🧨Sutli va Kakaoli
🧨Tuzli sedanali
🎈250 grli qadoq xolida
🎈2 klli qadoq xolida
Murojat uchun : @SevaraXakimova
Rulet " PAVLOVA" muzqaymoq Krem, Malina va Qora smorodinalar Bilan😍
@Sevar_Cooking
@Sevar_Cooking
Sevar Cooking
Rulet " PAVLOVA" muzqaymoq Krem, Malina va Qora smorodinalar Bilan😍 @Sevar_Cooking
🔴🔴🔴 RETSEPT🔴🔴🔴
🧨200 gr Tuxum Oqi
🧨300 gr shakar Upasi
🧨40 gr Kraxmal
🧨chimdim limon kislota
🧨Vanilin
Kremi:
🧨400 gr qaymoq
🧨 150 gr Sgushenka ( shakar upasi)
🧨 vanilin
🧨Malina, qora smorodina
📌 Tuxum Oqi Xona xaroratida Bulishi lozim
📌Tuxum oqi asta mikserlanadi Sung Limon kislota Qushib Yana Mikserlanadi
📌Shakar Upasi solinib 10 daqiqa davomida Mikser qilinadi.Massa qattiq pik xolatda bulishi lozim
📌 Eng sungida kraxmal solib Venchikda oxista aralashtiriladi
📌Listga Pergament solib massa tekislanadi va 150 daraja qizigan Pechda 30 daqiqa Pishirib olinadi.Juda qotib Qizarib ketmasligi Lozim
📌 Tayor Bulgach Ustiga xam Pergament qogoz solib Teskari Ugirib olinadi va Tagidagi pergament olib tashlanadi va sovutiladi
📌 Qaymoq va Sgushenka yoki Shakar upasi Qattiq krem xoliga keguncha mikserlanadi
📌Sovugan pavlova Ustiga Kremni tekislab, mevalar solib Rulet Shakliga Keltiriladi.Ustini ortgan Krem Va Mevalar bilan bezatiladi😍
@Sevar_Cooking
🧨200 gr Tuxum Oqi
🧨300 gr shakar Upasi
🧨40 gr Kraxmal
🧨chimdim limon kislota
🧨Vanilin
Kremi:
🧨400 gr qaymoq
🧨 150 gr Sgushenka ( shakar upasi)
🧨 vanilin
🧨Malina, qora smorodina
📌 Tuxum Oqi Xona xaroratida Bulishi lozim
📌Tuxum oqi asta mikserlanadi Sung Limon kislota Qushib Yana Mikserlanadi
📌Shakar Upasi solinib 10 daqiqa davomida Mikser qilinadi.Massa qattiq pik xolatda bulishi lozim
📌 Eng sungida kraxmal solib Venchikda oxista aralashtiriladi
📌Listga Pergament solib massa tekislanadi va 150 daraja qizigan Pechda 30 daqiqa Pishirib olinadi.Juda qotib Qizarib ketmasligi Lozim
📌 Tayor Bulgach Ustiga xam Pergament qogoz solib Teskari Ugirib olinadi va Tagidagi pergament olib tashlanadi va sovutiladi
📌 Qaymoq va Sgushenka yoki Shakar upasi Qattiq krem xoliga keguncha mikserlanadi
📌Sovugan pavlova Ustiga Kremni tekislab, mevalar solib Rulet Shakliga Keltiriladi.Ustini ortgan Krem Va Mevalar bilan bezatiladi😍
@Sevar_Cooking
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Quziqorinli Pasta😍
@Sevar_Cooking
@Sevar_Cooking
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Lavashdan Mazali Nonushta😍
@Sevar_Cooking
@Sevar_Cooking
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BEKALAR UCHUN GOYA😍
@Sevar_Cooking
@Sevar_Cooking
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Italyancha Olmali Pirog🍎🍏🍎
@Sevar_Cooking
@Sevar_Cooking
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Tvorogli Sharlotka🍎🍏🍎
@Sevar_Cooking
@Sevar_Cooking
Sevar Cooking
Mazali Zebra pirogi🥧 @Sevar_Cooking
🔴🔴🔴 RETSEPT🔴🔴🔴
( 20 diametrli qolip uchun)
🔻100 gr Saryog
🔻150 gr Shakar
🔻chimdim Tuz
🔻1 ch q Vanilin
🔻3 ta Tuxum
🔻190 gr Un
🔻1 ch q Chayn Soda
🔻220 ml Kefir
🔻10 gr Kakao
📌 Barcha Maxsulotlar Xona Xaroratida Bulishi Muxum
📌 Saryog, shakar,Vanilin va Tuz yaxshilab Mikserlanadi
📌 1 ta tuxumni solib yana 3 daqiqa Mikserlanadi, Sung Keyingi Tuxum solinib yana Mikserlanadi, Eng oxirgisi xam shu Tartibda.
📌 Un va chayn soda Birga Aralashtirilib 1/3 qismi massaga qushiladi va 1 daqiqa Mikserlanadi, Sung qatiqning Yarmini solib Yana Biroz Mikserlanadi, Sung Un va undan Sung qatiq Tartibida Tugaguncha Mikserlanadi
📌 Massa Quyuq Smetana Xolatidaka Engil, Krem xolida tayor buladi, Teng 2 ga Bulib, yarmiga Kakaoni sitodan utkazib qushib Mikserlanadi
📌Qolipni Tagiga Pergament qogoz solib, Qolip urtasidan 2 qoshiq Oq, 2 qoshiq Kakaoli xamirdan ustma ust tugaguncha solinadi
📌 160-170 darajada 40-50 daqiqa tayor buguncha Pishiriladi
💣 P.S. Shu vaxtgacha Juda kup xar xil retseptda Zebra Piroglarini Tayorlab Kurganman, Ammo Xech biri shu qadar Yumshoq, Xushxur va Mazali bulmagan😍Eng asosiysi Tayorlash jarayonidagi Qoidalarga amal qilish😉🌺
@Sevar_Cooking
( 20 diametrli qolip uchun)
🔻100 gr Saryog
🔻150 gr Shakar
🔻chimdim Tuz
🔻1 ch q Vanilin
🔻3 ta Tuxum
🔻190 gr Un
🔻1 ch q Chayn Soda
🔻220 ml Kefir
🔻10 gr Kakao
📌 Barcha Maxsulotlar Xona Xaroratida Bulishi Muxum
📌 Saryog, shakar,Vanilin va Tuz yaxshilab Mikserlanadi
📌 1 ta tuxumni solib yana 3 daqiqa Mikserlanadi, Sung Keyingi Tuxum solinib yana Mikserlanadi, Eng oxirgisi xam shu Tartibda.
📌 Un va chayn soda Birga Aralashtirilib 1/3 qismi massaga qushiladi va 1 daqiqa Mikserlanadi, Sung qatiqning Yarmini solib Yana Biroz Mikserlanadi, Sung Un va undan Sung qatiq Tartibida Tugaguncha Mikserlanadi
📌 Massa Quyuq Smetana Xolatidaka Engil, Krem xolida tayor buladi, Teng 2 ga Bulib, yarmiga Kakaoni sitodan utkazib qushib Mikserlanadi
📌Qolipni Tagiga Pergament qogoz solib, Qolip urtasidan 2 qoshiq Oq, 2 qoshiq Kakaoli xamirdan ustma ust tugaguncha solinadi
📌 160-170 darajada 40-50 daqiqa tayor buguncha Pishiriladi
💣 P.S. Shu vaxtgacha Juda kup xar xil retseptda Zebra Piroglarini Tayorlab Kurganman, Ammo Xech biri shu qadar Yumshoq, Xushxur va Mazali bulmagan😍Eng asosiysi Tayorlash jarayonidagi Qoidalarga amal qilish😉🌺
@Sevar_Cooking
Tvorojniy Muzqaymoq Kremli Mevali va Snikers Ruletlar😍😍😍
@Sevar_Cooking
@Sevar_Cooking