Saryog xona xaroratida Yumshagan Bulishi kerak, Zavarnoy Massa obdon Sovugach, Saryogni Oppoq qilib Mikserlaymiz

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Sovugan Savarnoy Massadan 1 qoshiqdan Qushib Mikserlashni davom ettiramiz
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Krem tayor

Endi Xamir bilan shugullanamiz( man xamirni 1 kun oldin tayorlab quygandim)

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Xamirni Iloji boricha Teng bir xil bulishga xarakat qilinadi

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Bir xil 5 bulakka bulinadi

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Ozroq Un sepib Yoyamiz, turtburchak shaklida ( qogan xamirlarni yana xolodilnikka quyib quyiladi)
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Xamirni Juva yordamida Listga quyvolamiz
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Vilka sanchib chiqiladi xamma joyiga
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Mana tayor .Xamma Uzini pechiga qaredi, Pech asosiysi qizigan busin ( 150-170 daraja)
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Chetlarini Kesib olamiz pishgandan sung( mana xamirimiz oralari😍)
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Sovugan Pralinelarni Sindirib, Maydalab olamiz
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Blender qip maydalab olamiz( bunaqasi yuqlar, paketga solib qulbola usulda maydalab oselar buladi)
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Qaymogimizi xam mikserlab ,Shoko Zavarnoy Kremga qushvoramiz
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Maydalangan Pralineni xam qushvoramiz( istamaganlar qushmasligilar mumkin)
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