Xali Tayormas Bu👆 Biroz suyuq, Shoshilmelar zinxor
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Saryogni Eritvolilar( man Mikrovolnovkada eritvoldim)
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MANA TUXUM VA SHAKARLI MASSAMIZ TAYOR👆
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ENDI BU MASSANI TENG 2 GA BULIB OLAMIZ❗️
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1 choy qoshiq sila Chayn sodaga Ozroq Uksus qushib aralashtirib Smetanaga qushamiz❗️
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Smetanamizi tuxumli Massani yarmiga qushamiz❗️
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Sovugan erigan saryogni xam ketidan qushamiz❗️
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BULARNI BARCHASINI SOLAYOTGANIZDA MIKSER ISHLATMEN ILOJI BUSA, VENCHIKDA OXISTA ARALASHTIRIN, YOKI MIKSERNI SEKIN OBOROTIDA, KUP ARALASHTIRME ISHLATING❗️
Endi Oxista Unli Aralashmamizi qushamiz Va Venchikda Aralashtiramiz❗️
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Ana Endi Navbat Alohida Ajratib quygan Tuxum va shakarli Massaga, Uniyam Oxista qushib Aralashtiramiz❗️
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Ana Endi Navbat Alohida Ajratib quygan Tuxum va shakarli Massaga, Uniyam Oxista qushib Aralashtiramiz❗️ @Sevar_Cooking
🔴ADASHIB KETMADILAR DEGAN UMIDDAMAN, TAKRORLEMAN: TUXUM VA SHAKARNI OBDON 15 daqiqa KAMI MIKSERLADIK SUNG MASSANI 2 GA BULDIK, 1 CHI SIGA ERITILGAN SARYOG, CHAYN SODA QUSHILGAN SMETANA VA RAZRIXRITEL QUSHILGAN UN SOLIB OXISTA ARALASHTIRDIK SUNG QOLGAN 2 CHI TUXUMLI MASSAMIZNI XAM QUSHDIK❗️ BUNDAY USULDA SIZ KORJLARNI ORALARI BALAND VA ENGIL KISLOROD BILAN TAMINLANISHIGA ERISHASIZ😊🔴
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Mana Xamirimiz tayor❗️Suyuqroq ammo Butqasifat, engil Massa xosil buladi❗️
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1 qoshiq Makni 1 qoshiq Shakar Va Kumguncha Suv solib 3 daqiqa Qaynatvolamiz, va Sitodan suvini oqizib yuvoramiz❗️Bunday qilganimizda MAKdagi kirlar chiqib ketib Uzi Pishgan Mayin xolga keladi😊
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1 Stakan(piyala) yongoqni Blenderlab Maydalab olamiz❗️
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