Avvalo barcha Masalliqlarni Tayorlab Tarozida Ulchab olamiz, Saryog Hona xaroratida bulsin( xamirga baribir eritvolamiz)
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Smetana Oddiy Magazinniki 200 gr❗️( ate piyalada ulchadim, tarozisi yuqlar uchun)
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Saryog 200 gr❗️( uzbni oddiy saryogi 82%)
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300 gr Un + 15 gr Razrixritel Ulchan Yaxshilab Aralashtirib Sitodan utkazib olilar❗️
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1- ish Tuxum bilan shakari Mikserlashdan Boshlimiz❗️
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1- ish Tuxum bilan shakari Mikserlashdan Boshlimiz❗️ @Sevar_Cooking
🔴TAXMINAN 15 DAQIQA davomida MIKSER QILINADI, MASSA OPPOQ QUYUQ, IZ BIROZ XAMIR USTIDA SAQLANIB TURADIGAN XOLATCHALI MIKSERLANADI❗️🔴
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Xali Tayormas Bu👆 Biroz suyuq, Shoshilmelar zinxor
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Saryogni Eritvolilar( man Mikrovolnovkada eritvoldim)
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MANA TUXUM VA SHAKARLI MASSAMIZ TAYOR👆
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ENDI BU MASSANI TENG 2 GA BULIB OLAMIZ❗️
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1 choy qoshiq sila Chayn sodaga Ozroq Uksus qushib aralashtirib Smetanaga qushamiz❗️
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Smetanamizi tuxumli Massani yarmiga qushamiz❗️
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Sovugan erigan saryogni xam ketidan qushamiz❗️
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BULARNI BARCHASINI SOLAYOTGANIZDA MIKSER ISHLATMEN ILOJI BUSA, VENCHIKDA OXISTA ARALASHTIRIN, YOKI MIKSERNI SEKIN OBOROTIDA, KUP ARALASHTIRME ISHLATING❗️
Endi Oxista Unli Aralashmamizi qushamiz Va Venchikda Aralashtiramiz❗️
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